Best 4 Sweet Coconut Rice Recipes
Are you looking for a sweet and savory dish that is perfect for any occasion? Look no further than Sweet Coconut Rice! This traditional Thai dish is made with fragrant jasmine rice, creamy coconut milk, and a hint of sweetness from palm sugar. It is often served with savory dishes like curries, grilled meats, or vegetables, but it can also be enjoyed as a dessert. This versatile dish can be easily customized to your liking, making it a great option for both experienced and novice cooks. In this article, we will explore different recipes for Sweet Coconut Rice, providing you with step-by-step instructions and helpful tips to create this delicious dish at home. Whether you are looking for a classic recipe or a more creative variation, we have something for everyone. Get ready to embark on a culinary journey and discover the delightful flavors of Sweet Coconut Rice!
Check out the recipes below so you can choose the best recipe for yourself!
SWEET COCONUT RICE
Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain white rice.
Provided by Melucy
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
- Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Garnish with shredded coconut.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 59.9 g, Fat 21.7 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 19 g, Sodium 21.8 mg, Sugar 1.6 g
SWEET RICE-FLOUR AND COCONUT CAKE
Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk and butter add rich, creamy flavor.
Provided by Rachel Laudan
Categories Cake Rice Dessert Bake Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 squares
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Whisk together mochiko, sugar, baking powder, and salt in a large bowl. Whisk together coconut milk, eggs, butter, and vanilla in another bowl. Add coconut mixture to flour mixture, whisking until batter is combined.
- Pour batter into an ungreased 13- by 9-inch baking pan, smoothing top, and bake until top is golden and cake begins to pull away from sides of pan, about 1 1/2 hours. Cool cake completely in pan on a rack, about 2 hours. Cut mochi into 24 squares before serving.
GINATAANG MAIS (SWEET RICE WITH CORN AND COCONUT MILK)
Make and share this Ginataang Mais (Sweet Rice With Corn and Coconut Milk) recipe from Food.com.
Provided by rramirez0613
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pan, combine all the ingredients except for the corn.
- Let it simmer for 20 minutes or when the rice is almost cooked.
- Add corn.
- Let it simmer for another 10-25 minutes.
- Serve hot or cold.
SWEET CHILI COCONUT-LIME GRILLED CHICKEN WITH COCONUT-LIME CAULIFLOWER RICE RECIPE - (4.5/5)
Provided by PineyCook
Number Of Ingredients 8
Steps:
- Combine 1/2 cup coconut milk, sweet chili sauce and the juice of 1/2 lime in a large Ziplock bag. Add salt and pepper then squish to combine. Add chicken breasts then marinate for 30 minutes - 1 hour in the refrigerator. Preheat grill to medium-high, making sure grates are well greased. Grill chicken breasts for 4-5 minutes on the first side, then 3-4 minutes on the second side, depending on how big they are and how well done you like them. Remove to a plate to rest for 5 minutes. Meanwhile, heat coconut oil in a very large skillet over medium/medium-high heat (6 out of 10.) Add cauliflower, season liberally with salt and pepper, and then saute until tender, 5-7 minutes. Squeeze in juice from remaining lime half then add 3-4 Tablespoons coconut milk, depending on how coconutty you want it. Add cilantro then stir to combine. Taste then add salt and pepper if necessary. Scoop onto plates then top with chicken and serve with extra sweet chili sauce for dipping.
Tips:
- Use fresh coconut milk. Fresh coconut milk is essential for making the best sweet coconut rice. It has a richer flavor and a creamier texture than canned coconut milk.
- Soak the rice before cooking. Soaking the rice for at least 30 minutes before cooking helps to remove the starch and makes the rice more tender.
- Use a heavy-bottomed pot. A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from burning.
- Cook the rice over low heat. Cooking the rice over low heat will help to prevent it from becoming mushy.
- Stir the rice frequently. Stirring the rice frequently will help to prevent it from sticking to the bottom of the pot.
- Add the coconut milk and sugar at the end of cooking. Adding the coconut milk and sugar at the end of cooking will help to preserve their flavor and prevent them from curdling.
- Serve the rice warm or cold. Sweet coconut rice can be served warm or cold. It is a delicious dessert or snack.
Conclusion:
Sweet coconut rice is a delicious and easy-to-make dessert or snack. It is a popular dish in many Southeast Asian countries. With its creamy texture, sweet flavor, and nutty aroma, sweet coconut rice is a surefire hit. Whether you are serving it warm or cold, this dish is sure to please everyone. So next time you are looking for a sweet treat, give sweet coconut rice a try. You won't be disappointed.
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