Best 5 Sweet Cinnamon Mexican Rice Recipes

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**Introducing Sweet Cinnamon Mexican Rice: A Culinary Symphony of Flavors**

Embark on a culinary journey to the heart of Mexican cuisine with our delectable Sweet Cinnamon Mexican Rice. This dish is a harmonious blend of savory and sweet flavors, featuring fluffy rice infused with the warmth of cinnamon and the subtle heat of chipotle peppers. Accompanying this main course is a medley of enticing side dishes: a refreshing Pico de Gallo bursting with garden-fresh flavors, creamy and tangy Sour Cream, and a zesty Guacamole that adds a vibrant kick to every bite. Savor the authentic taste of Mexico with this complete meal, perfect for any occasion.

Let's cook with our recipes!

MEXICAN HORCHATA



Mexican Horchata image

Agua de Horchata is a refreshing Mexican rice and cinnamon drink, made with just a few simple ingredients! Enjoy Authentic Horchata Recipe!

Provided by Mely Martínez

Categories     Drinks

Time 10m

Number Of Ingredients 8

2 cups long grain rice
1 stick Mexican Cinnamon
4 cups hot water
8 cups extra water to finish the drink
3/4 cup sugar
2 tsp vanilla extract
1 cup milk (2% or whole)
Ice cubes to serve

Steps:

  • Place the rice and cinnamon stick in a large glass bowl and add the 4 cups of hot water. Cover the bowl with a dish or plastic wrap, then let it soak overnight, or at least 8 hours. *Please see NOTES
  • The next day, pour the rice, cinnamon, and water into your blender and process until it becomes a smooth, watery paste.
  • Using a strainer or sieve, strain the mixture into a wide mouth pitcher, stirring to help the liquid pass through.
  • Add the milk (if using), vanilla extract, and the rest of the water. Stir in the sugar, adjusting the amount to fit your taste. Let the drink chill in the refrigerator. Stir the Horchata before serving, since the rice mix tends to settle at the bottom. Serve in glasses with ice cubes.

Nutrition Facts : ServingSize 1 Cup, Calories 176 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 22 mg, Fiber 1 g, Sugar 14 g

ARROZ CON LECHE (MEXICAN RICE PUDDING)



Arroz con Leche (Mexican Rice Pudding) image

Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

Provided by rorozco

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 10

Number Of Ingredients 7

4 cups water
½ cinnamon stick
2 ¼ cups uncooked white rice
4 cups whole milk
4 cups evaporated milk
1 ¼ cups white sugar
2 pinches ground cinnamon

Steps:

  • Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
  • Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
  • Serve warm or cold. Sprinkle each portion with ground cinnamon.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g

MEXICAN RICE PUDDING ("ARROZ CON LECHE")



Mexican Rice Pudding (

Provided by Marcela Valladolid

Categories     dessert

Time 43m

Yield 4 servings

Number Of Ingredients 8

7 cups water
1 cup long-grain white rice
One 4-inch cinnamon stick
One 12-ounce can evaporated milk
One 14-ounce can condensed milk
1 cup whole milk
3/4 cup golden raisins
Ground cinnamon, for dusting

Steps:

  • Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.

~ SWEET CINNAMON MEXICAN RICE ~



~ Sweet Cinnamon Mexican Rice ~ image

Not too sweet, and oh so creamy. My family rates this rice right up there with my other rice recipes. It's so easy to make, with just 4 ingredients. The hardest part of the recipe is the waiting... A great ending to any Mexican dish it's great anytime for that matter. Enjoy!

Provided by Cassie *

Categories     Other Desserts

Time 50m

Number Of Ingredients 4

4 c water
1/2 c sweetened condensed milk - if you want it sweeter, just add a little more
1 tsp cinnamon or to taste
1 c white rice - not instant

Steps:

  • 1. Place all ingredients in a medium - large sauce pan, stir to combine and bring to a boil then reduce heat to low and simmer for 40 - 45 minutes or until rice is cooked and is nice and liquid is nice and creamy. Stirring occasionally.
  • 2. Can cool a bit and serve warm or if serving cold, it's great with a dollop if whipped cream and a sprinkle of cinnamon. Enjoy! My kids love it!

HORCHATA (CINNAMON RICE MILK)



Horchata (Cinnamon Rice Milk) image

Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!

Provided by IVYP

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h50m

Yield 8

Number Of Ingredients 5

1 cup long grain rice, rinsed
2 quarts water
1 cinnamon stick, broken into pieces
1 teaspoon vanilla
½ cup white sugar

Steps:

  • In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
  • After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
  • Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 31.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.7 g, Sodium 8.3 mg, Sugar 12.6 g

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your Mexican rice will taste. Use fresh, flavorful vegetables, and high-quality rice.
  • Rinse the rice: Rinsing the rice before cooking helps to remove excess starch, which can make the rice gummy. This results in light and fluffy grains, rather than a gloopy mess.
  • Toast the rice: Toasting the rice before cooking helps to bring out its flavor and gives the dish a slightly nutty flavor, enhancing the overall taste profile.
  • Use a flavorful cooking liquid: The cooking liquid is what gives Mexican rice its flavor. Use a combination of broth, water, and tomato sauce for a well-rounded flavor.
  • Add seasonings and spices: Mexican rice is all about the seasonings and spices. Be generous with the cumin, chili powder, garlic, and onion powder. You can also add other spices like oregano, paprika, or cayenne pepper to taste.
  • Cook the rice until it is tender: Mexican rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy, so keep an eye on it during the cooking process.
  • Garnish with fresh herbs: Before serving, garnish the Mexican rice with fresh cilantro, parsley, or green onions. This adds a pop of color and freshness to the dish, making it even more visually appealing.

Conclusion:

Sweet cinnamon Mexican rice is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant colors, delightful flavors, and enticing aroma, it is sure to be a hit with everyone who tries it. So next time you're looking for a flavorful and satisfying side dish, give this recipe a try. You won't be disappointed!

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