GIANT HONEY AND OAT COOKIES
Enjoy these delicious cookies made with oats, honey and Gold Medal® all-purpose flour - perfect dessert treat that's drizzled with icings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease cookie sheet. Beat sugar, butter, honey and egg whites in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except icings.
- Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 3 inches apart onto cookie sheet.
- Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle icings over cookies, using smallest tip of tube, in zigzag design.
Nutrition Facts : Calories 295, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 250 mg
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Nisar Ahmed Hashmi
[email protected]Overall, I loved these cookies and would definitely make them again.
Brenda Chebet
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just for enjoying at home.
diving bouyers
[email protected]I love the way these cookies smell while they're baking. The honey and oats give them a warm and inviting aroma.
Fullwood Donald
[email protected]These cookies are a great way to get your kids to eat oats. My kids love them, and they don't even realize they're eating healthy.
Zk Elevator
[email protected]I've made these cookies several times now, and they always turn out perfect. They're a great addition to any cookie platter.
noooologic
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.
Mittelia Perumal
[email protected]I love the texture of these cookies. They're soft and chewy, but they also have a little bit of a crunch from the oats.
MOHmmed OthMAN
[email protected]These cookies are a great way to use up leftover honey. I always have a jar of honey in my pantry, so it's nice to have a recipe that uses it up.
ariyan aloy
[email protected]I'm not a big fan of honey, but I loved these cookies. The honey flavor is subtle, and it pairs perfectly with the oats.
Ratna Khadka
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in baking.
Joshua Meehan
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Javid Sultani
[email protected]I love the giant size of these cookies! They're perfect for sharing, or for enjoying all by yourself.
Sipho Mfingwana
[email protected]These cookies are the perfect combination of sweet and chewy. The honey gives them a delicious flavor, and the oats add a nice texture.
Dali Bhele
[email protected]I've made these cookies several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Fatima Rume
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect amount of sweetness. The honey and oats give them a unique flavor that I loved.