Best 3 Sweet Cinnamon Apple Rings Recipes

Indulge in the tantalizing flavors of Sweet Cinnamon Apple Rings, a delectable treat that combines the irresistible taste of apples with the warmth of cinnamon. Perfectly crispy on the outside and tender on the inside, these apple rings are coated in a luscious cinnamon sugar mixture, creating a harmonious balance of sweet and savory. This recipe collection offers three tempting variations to satisfy every palate: classic Sweet Cinnamon Apple Rings, irresistibly gooey Caramel Apple Rings, and delightful Baked Apple Rings with a crunchy oat topping. Each recipe is meticulously detailed with step-by-step instructions, ensuring a hassle-free cooking experience, whether you're a seasoned baker or a novice in the kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

MOTHER'S CINNAMON APPLE RINGS

Mother's Cinnamon Apple Rings image

This is my mother-in-law' Janice Williams' recipe. These are a festive side for holiday meals. We make them at Christmas and Valentines. The kids love them.

Provided by Beverley Williams

Categories Fruit Sides

Time 25m

Number Of Ingredients 4

Ingredients

4 apples, peeled and cored
1/4 c sugar
2 c water
1/2 c red cinnamon candies (red hots)

Steps:

1. In a large skillet, combine sugar, water and candies.
2. Stir over medium heat until sugar and candies dissolve.
3. Cut apples into 1/2 inch thick rings. Add apple to the syrup in skillet.
4. Simmer gently until transparent but not soft, turning occasionally. about 20 minutes
5. Cool in syrup.

RED CINNAMON APPLE RINGS

Red Cinnamon Apple Rings image

Grammy used to bring these over every Christmas morning. We were supposed to eat them with the goose, ham, or whatever meat we were having, but they hardly ever made it that long.

Provided by Battle in Seattle

Categories Apple

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

4 medium apples, any variety
2 cups sugar
1 cup water
1/3 cup red cinnamon candies (i.e., Red Hots, etc.)
red food coloring

Steps:

Leaving peel on, cut core out of each apple, then slice into 1/2-inch rings horizontally.
Combine sugar, water, and candies in medium saucepan. Heat to boil, melting candies, then reduce to simmer. Add enough food coloring to make the liquid a nice red color.
Add apples to syrup, and cook until tender but not mushy. You should be able to pick them out with a fork when they're done.

Nutrition Facts : Calories 240.8, Fat 0.1, Sodium 2.3, Carbohydrate 62.6, Fiber 2.2, Sugar 59.4, Protein 0.2

APPLE CINNAMON BREAD

Apple Cinnamon Bread image

We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. -Liz Titler, Madison, Ohio

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 large eggs, room temperature
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
3 cups chopped peeled tart apples
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
2 tablespoons chopped walnuts
1/3 cup cold butter

Steps:

Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two greased 8x4-in. loaf pans., For topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Choose the Right Apples: Use firm, tart apples like Granny Smith or Honeycrisp for the best results.
Slice Apples Evenly: Use a sharp knife or a mandoline to slice the apples evenly so they cook uniformly.
Don't Overcook the Apples: Keep an eye on the apples while they're cooking to prevent them from becoming mushy.
Make the Apple Rings Ahead of Time: The apple rings can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
Serve Warm or Cold: Sweet cinnamon apple rings can be served warm with ice cream or whipped cream, or cold as a refreshing snack.

Conclusion:

Sweet cinnamon apple rings are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. They're easy to make, and they're a great way to use up leftover apples. With a few simple ingredients and a little bit of time, you can easily create this tasty snack or side dish that the whole family will love.