Best 3 Sweet Chow Chow Recipes

Attention all pickle enthusiasts and those seeking a unique culinary adventure! Embark on a flavor-packed journey with Sweet Chow Chow, a delectable condiment that adds zest and tang to any meal. Originating from the Southern United States, this pickled relish boasts a vibrant symphony of vegetables harmoniously blended in a sweet and tangy brine. Its versatility knows no bounds, transforming sandwiches, salads, and even cheeseboards into culinary masterpieces.

This article presents a collection of Sweet Chow Chow recipes, each offering a slightly different flavor profile to tantalize your taste buds. From the classic Southern Sweet Chow Chow, bursting with the goodness of cabbage, bell peppers, onions, and spices, to the Sweet and Spicy Chow Chow, which packs a fiery punch with the addition of jalapeños and habaneros, there's a recipe to suit every palate.

For those with a preference for milder flavors, the Mild Sweet Chow Chow offers a gentle embrace of sweetness, while the Sweet Chow Chow with Mustard Seeds introduces a subtle piquancy. And if you're looking for a chow chow with a unique twist, the Sweet Chow Chow with Apples and Cranberries adds a touch of fruity sweetness and tartness.

No matter your preference, Sweet Chow Chow is a culinary chameleon, elevating simple dishes into unforgettable meals. Its colorful appearance and enticing aroma make it a delightful addition to any table, while its long shelf life ensures you'll have a taste of summer's bounty all year round.

So, don your aprons, gather your ingredients, and prepare to embark on a pickling adventure that will leave your taste buds dancing with delight.

Here are our top 3 tried and tested recipes!

SWEET CHOW-CHOW

Sweet Chow-Chow image

Make and share this Sweet Chow-Chow recipe from Food.com.

Provided by Dave C

Categories Vegetable

Time 35m

Yield 7 pints

Number Of Ingredients 12

Ingredients

12 green tomatoes
1 head cabbage
7 medium white onions
12 green bell peppers
6 red bell peppers
1/2 cup salt
6 cups sugar
1 tablespoon celery seed
2 tablespoons mustard seeds
1 1/2 teaspoons turmeric
4 cups pure apple cider vinegar
2 cups water

Steps:

Grind tomatoes, cabbage, onions, green peppers and red peppers into large pan.
Add salt and let stand overnight.
Rinse and drain.
Put into large kettle.
Add remaining ingredients, heat to boiling.
Boil for 8 minutes,stirring constantly.
Pour into hot sterilized jars; seal.
Let stand at least 2 weeks before opening.
For hot Chow-Chow, add 10 hot peppers and 1 tablespoon cayenne pepper.

SWEET CHOW CHOW

Sweet Chow Chow image

If you want to make your own Chow Chow here is one yummy sounding version. I wanted to find a recipe that had the closest ingredients to the Mild Chow Chow I had bought in WVA. Just in case someone wanted to make it fresh. I have two recipes that I will post in directions that I use Chow Chow with. HollyAnn's Stop The...

Provided by Kimberly Biegacki

Categories Spreads

Time 1h

Number Of Ingredients 12

Ingredients

1 gal chopped cabbage
12 medium chopped onions
6 medium sweet green peppers
6 medium sweet red peppers
salt to cover veggies
BRINE
1 gal vinegar
3 lb sugar
1/2 c dry mustard
6 Tbsp mustard seed
3 Tbsp celery seed
1 Tbsp cloves (in bag)

Steps:

1. Put layer of vegetables in pan; sprinkle with salt, continue until all vegetables are used; cover last layer with salt; let stand overnight; then drain.
2. Heat to boiling: Add brine to pot and all vegetables and cook slowly until tender, about 1/2 hr. Pack hot chow chow relish into hot jars, leaving 1/2-inch headspace. Remove air bubbles. Adjust the lids and process 10 minutes in a boiling-water canner.
3. The first recipe is a hotdog with chow chow and pinto beans that you can serve up with cornbread too or jut eat on a bun. https://www.justapinch.com/recipes/main-course/pork/hillbilly-hotdogs.html?p=1
4. The second is a delicious deviled egg called:https://www.justapinch.com/recipes/breakfast/egg-breakfast/hollyanns-stop-the-music-deviled-eggs.html?p=2

SOUTHERN SWEET CHOW-CHOW RELISH RECIPE - (4.8/5)

Southern Sweet Chow-Chow Relish Recipe - (4.8/5) image

Provided by Susan52

Number Of Ingredients 13

Ingredients

2 quarts shredded cabbage (about one medium head). I use the same grater to shred the cabbage that I do to make slaw.
1/2 cup sweet onions chopped fine
1/2 cup chopped green or red bell peppers (optional)
2 Tablespoons salt
Combine chopped vegetables and sprinkle with salt. Let stand 4 to 6 hours in the refrigerator. Drain well.
Combine the following ingredients and simmer 10 minutes. Use a pot large enough to put the vegetable mix in later.
2 cups vinegar
1 1/2 cups sugar
2 teaspoons dry mustard
1 teaspoon turmeric
1/2 teaspoon ground ginger
2 teaspoons celery seeds
2 teaspoons mustard seed

Steps:

Add vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes. Bring to a boil. Then pack, boiling hot, into clean, heated canning jars, leaving only a 1/8 inch head space. Place canning lids and rings on jars and tighten. I usually turn the jars upside down so that all the heat is on the seals. I don't turn them back upright until the jars are completely cool. This recipe doesn't have to sit before it's ready to eat. After it cools, you can start tasting it. You won't be able to tell where the cabbage starts and the onions end. The flavors blend together perfectly.

Tips:

Choose firm, unblemished vegetables. This will ensure that your chow chow is crisp and flavorful.
Use a sharp knife to cut the vegetables. This will help to prevent them from bruising.
Blanch the vegetables before pickling them. This will help to preserve their color and crispness.
Use a clean, sterilized jar for storing the chow chow. This will help to prevent spoilage.
Process the chow chow in a boiling water bath for at least 10 minutes. This will help to ensure that it is safe to eat.

Conclusion:

Sweet chow chow is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is a great way to preserve fresh vegetables and enjoy them all year long. If you are looking for a new and exciting recipe to try, I highly recommend sweet chow chow.

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