Best 3 Sweet Chili Quesadilla Recipes
**Indulge in a Culinary Journey with Sweet Chili Quesadilla Recipes: A Symphony of Flavors Awaits**
Embark on a tantalizing culinary adventure with our diverse collection of sweet chili quesadilla recipes, promising an explosion of flavors that will delight your taste buds. From the classic Sweet Chili Chicken Quesadilla, bursting with succulent chicken and a vibrant sweet chili glaze, to the innovative Veggie Sweet Chili Quesadilla, a symphony of crisp vegetables enveloped in a tangy chili sauce, each recipe offers a unique symphony of flavors. Prepare to be captivated by the mouthwatering Sweet Chili Steak Quesadilla, featuring tender steak slices and a sweet chili marinade that tantalizes your senses. Discover the delightful Sweet Chili Shrimp Quesadilla, where succulent shrimp are infused with sweet chili sauce, creating a harmonious blend of sweet and savory. And for a vegetarian delight, explore the Sweet Chili Black Bean Quesadilla, a flavorful fusion of black beans, sweet chili sauce, and a medley of fresh vegetables. Each recipe guarantees a culinary experience that will transport you to a world of taste sensations.
CHICKEN, CHILI, AND CHEESE QUESADILLAS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 6 to 8 servings (1 1/3 cups salsa)
Number Of Ingredients 11
Steps:
- Lay 6 tortillas on the work surface, and divide the cheese, jalapenos and chicken among the tortillas. (It's best to leave about an inch border on the edge of the tortilla uncovered to allow for the spread of the melting cheese.) Top with remaining tortillas and press gently to seal. Melt 1 tablespoon butter in a small skillet. Carefully place a quesadilla in the skillet and fry, turning once, until golden and little bubbles appear on both sides, 4 to 5 minutes in all. Repeat with the remaining quesadillas, wiping out the pan between batches if the butter burns.
- While the quesadillas cook, make the salsa: Halve the tomatoes and grate them on the largest holes of a box grater into a bowl, discarding the skins. Grate the onion into the tomato and stir in the cilantro, hot sauce and salt, to taste.
- Cut quesadillas into 4 wedges with a pizza wheel or knife and serve with the salsa and avocado.
CHILI BEEF QUESADILLAS
Served in whole wheat tortillas, these scrumptious beef and veggie quesadillas pack a healthy dose of fiber. They're spicy enough to suit my husband, but mild enough to please our 2-year-old son. Robyn Larabee - Lucknow, Ontario
Provided by Taste of Home
Categories Appetizers Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove and keep warm. In the same skillet, cook and stir the mushrooms, zucchini, carrot, garlic, chili powder, salt and pepper sauce until vegetables are tender. Stir in the tomatoes, cilantro and beef mixture., Spritz one side of each tortilla with cooking spray; place plain side up in a 15x10x1-in. baking pan coated with cooking spray. Spoon beef mixture over half of each tortilla; sprinkle with cheese. Fold tortillas over filling., Bake at 400° for 5 minutes. Carefully turn over; bake 5-6 minutes longer or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 353 calories, Fat 12g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 475mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
SWEET POTATO QUESADILLAS
Make and share this Sweet Potato Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large non-stick skillet, heat vegetable oil.
- Sauté onions and garlic until the onions are transparent.
- Add in the sweet potatoes, oregano, chili powder, cumin, and cayenne.
- Cover and cook for 10 minutes, stirring frequently to prevent sticking.
- When the sweet potatoes are tender, remove the filling from the heat and add salt and pepper; stirring to mix.
- Evenly spread the sweet potato mixture onto the tortillas; sprinkle 2 tablespoons of cheese onto each tortilla.
- Fold tortilla in half over filling.
- Either clean out the skillet you just used or get another large non-stick skillet and add a little oil; heat on medium high heat.
- Place the quesadillas in a heated nonstick skillet and cook on each side for 2-3 minutes, until cheese is melted and the filling is hot.
- Add more oil to skillet as needed and cook in batches.
- Serve with salsa and sour cream.
Tips:
- Preparing all ingredients and keeping them close at hand ensures a seamless cooking experience. - Employing fresh, high-quality ingredients elevates the flavor of the quesadilla. - Grating cheese facilitates even melting, ensuring a gooey, delectable quesadilla. - Cooking in small batches prevents overcrowding the skillet, which could unevenly cook or burn the quesadillas. - Carefully monitoring the quesadillas while cooking ensures they reach the desired level of crispiness and don't burn. - Serving quesadillas with accompaniments like sour cream, guacamole, and salsa enhances the flavors. Leftover quesadillas can be refrigerated for later consumption or frozen for longer storage.Conclusion:
In conclusion, Sweet Chili Quesadillas offer a delightful blend of flavors and textures that make them a crowd-pleasing appetizer or main course. With their crispy exterior, gooey cheese filling, and the perfect balance of sweet and spicy, these quesadillas are sure to tantalize taste buds. Experimenting with different fillings and toppings can create unique variations, ensuring that quesadilla nights are always exciting. Whether served as a party snack or a quick and satisfying weeknight meal, these quesadillas deliver a culinary experience that is both enjoyable and memorable.
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