Best 2 Sweet Chili Oysters Recipes
Tantalize your taste buds with our exquisite Sweet Chili Oysters, a culinary symphony that harmonizes the delicate flavors of the sea with the vibrant zest of sweet chili sauce. These succulent oysters, encased in a crispy coating, are elevated by the tantalizing blend of sweet and spicy notes, creating an irresistible appetizer or main course.
Indulge in our collection of three distinct recipes, each offering a unique interpretation of this classic dish. The first recipe presents a straightforward approach, utilizing a simple batter to coat the oysters before they are fried until golden brown. The second recipe takes a more adventurous route, introducing a flavorful marinade that infuses the oysters with aromatic herbs and spices before they are coated in panko breadcrumbs and baked to perfection. Finally, the third recipe combines the best of both worlds, employing a tempura batter for a light and airy texture while incorporating a touch of ginger and garlic for an extra layer of complexity.
No matter your preference, our Sweet Chili Oysters are guaranteed to leave a lasting impression. Dive into the delightful depths of these culinary creations and experience the perfect balance of sweet, savory, and spicy flavors.
CHILLI OYSTERS
Bring the heat with our simple oyster starter. Top your seafood with fresh ginger, chilli and a squeeze of lime for a fiery pre-dinner treat
Provided by Miriam Nice
Categories Starter
Time 5m
Yield (3 oysters each)
Number Of Ingredients 5
Steps:
- Combine the coriander, chilli, ginger and lime juice, then spoon the mixture over the freshly shucked oysters to serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.1 grams fiber, Protein 5 grams protein, Sodium 0.67 milligram of sodium
OYSTERS WITH CHILLI DRESSING
Make and share this Oysters With Chilli Dressing recipe from Food.com.
Provided by ballarat
Categories Healthy
Time 15m
Yield 48 oysters
Number Of Ingredients 8
Steps:
- Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
- Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.
- Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.
Nutrition Facts : Calories 45.7, Fat 1.5, SaturatedFat 0.3, Cholesterol 25.1, Sodium 64.2, Carbohydrate 2.9, Fiber 0.1, Protein 4.8
Tips:
- Choose plump and fresh oysters: Look for oysters with tightly closed shells and no cracks or damage. Fresh oysters should have a briny, oceanic aroma.
- Clean the oysters thoroughly: Use a stiff brush to scrub the shells under cold running water. Remove any dirt, debris, or barnacles.
- Shuck the oysters carefully: Use an oyster knife to pry open the shells. Be careful not to damage the oyster meat.
- Prepare the sweet chili sauce: Combine sweet chili sauce, soy sauce, rice vinegar, and sesame oil in a bowl. Mix well.
- Cook the oysters: Heat a large skillet over medium heat. Add the oysters and cook for 2-3 minutes per side, or until they are cooked through.
- Serve the oysters immediately: Drizzle the sweet chili sauce over the oysters and serve with lemon wedges.
Conclusion:
Sweet chili oysters are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create a dish that is sure to impress your guests. The combination of sweet, spicy, and savory flavors is perfect for any occasion. Serve these oysters at your next party or gathering, and you're sure to be a hit!
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