Best 5 Sweet Chili Butter Sauce Recipes
Indulge in a tantalizing culinary experience with Sweet Chili Butter Sauce, a versatile condiment that adds a harmonious blend of sweet, savory, and spicy flavors to your favorite dishes. This delectable sauce is crafted with a symphony of ingredients, including soy sauce, vinegar, brown sugar, and a touch of garlic, ginger, and red pepper flakes, culminating in a taste sensation that tantalizes the palate. Elevate your culinary creations with our collection of recipes featuring this extraordinary sauce. Discover the perfect balance of flavors in our Sweet Chili Butter Chicken Stir-Fry, where tender chicken is coated in a luscious sauce, stir-fried with colorful vegetables, and served over fluffy rice. Embark on a taste adventure with our succulent Sweet Chili Butter Salmon, where flaky salmon fillets are glazed with a sweet and savory sauce, roasted to perfection, and paired with a refreshing side salad. Relish the irresistible Sweet Chili Butter Shrimp Tacos, featuring succulent shrimp sautéed in a flavorful sauce, nestled in warm tortillas, and topped with a medley of fresh vegetables and zesty lime crema. For a delightful appetizer or snack, explore our Sweet Chili Butter Wings recipe, where crispy chicken wings are tossed in a sticky, sweet, and slightly spicy sauce, sure to be a crowd-pleaser at your next gathering. Unleash your culinary creativity with our versatile Sweet Chili Butter Sauce, transforming ordinary meals into extraordinary culinary delights.
Here are our top 5 tried and tested recipes!
SPICY SWEET CHILLI SAUCE
The Easiest and Best Sweet Chili Sauce - easy to make, and easy to adapt and most importantly absolutely delicious! Learn how to make this authentic Asian sweet chili sauce with step by step instructions. Great for canning too. EASY - Great recipe for beginners. Simple and fast recipe. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions
Provided by Dini from The Flavor Bender
Categories Appetizer Sauces & Dips
Time 15m
Number Of Ingredients 9
Steps:
- Add the vinegar, water, sugar, garlic cloves, soy sauce, and cayenne pepper (if using) in to a non-stick pan. If you're using dried chili instead of sambal oelek, add it to the pan at the same time.
- Heat over medium heat while stirring, to dissolve the sugar. Increase the heat to medium-high and bring it to a boil. Let it simmer for about 2 minutes.
- Add the sambal oelek and mix through. Let it cook for a few minutes until it's slightly thickened (2- 5 minutes)
- Mix the cornstarch and water into a smooth slurry and add this to the sauce as well.
- While stirring frequently (to prevent the sauce from burning at the bottom), simmer the sauce for a further 2 - 5 minutes or until it reaches a desired thickness. Remember, the sauce thickens as it cools as well. If it thickens too much, add a little extra water to thin it out. If you're using Clear Jel, the sauce will thicken mostly only as it cools down.
- Pour into glass jars with air-tight lids (OR heated and sterilized jars to store for longer).
- Cool to room temperature and store in the fridge.
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Sodium 32 mg, Sugar 3 g, ServingSize 1 serving
BEST SWEET CHILI SAUCE
This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!
Provided by Kimberly Killebrew
Categories condiment
Time 10m
Number Of Ingredients 12
Steps:
- Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.
Nutrition Facts : ServingSize 2 tablespoons, Calories 38 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 9 g
CHILI BUTTER
This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.
Nutrition Facts : Calories 103 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
THAI CHILI BUTTER SAUCE
"This is an all time favorite dipping sauce for tempura shrimp, fried calamari. Recipe from All Recipes
Provided by Lavender Lynn
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
- Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.
- It's important to have the first set of liquid to cool so when you add it to the cream and butter it doesn't curdle.
Nutrition Facts : Calories 326.4, Fat 34, SaturatedFat 21.4, Cholesterol 101.8, Sodium 15.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.4, Protein 1
SWEET CHILI BUTTER SAUCE
Steps:
- In saucepan over medium heat, melt 1 T. butter. Add crushed garlic and onion and saute until golden brown. Add remaining butter and whisk to melt. Reduce heat to low. Slowly whisk in sweet chili sauce and soy sauce. Sauce will thicken the longer it is left on heat.
Tips:
- To make the sauce extra smooth, blend it in a food processor or with an immersion blender until it reaches your desired consistency.
- If you prefer a spicier sauce, add more chili flakes or cayenne pepper to taste.
- For a sweeter sauce, add more honey or brown sugar to taste.
- Feel free to experiment with different types of vinegar, such as rice vinegar or balsamic vinegar, to add a unique flavor to the sauce.
- This sauce is versatile and can be used as a dipping sauce, marinade, or glaze for a variety of dishes, such as chicken, fish, tofu, or vegetables.
Conclusion:
Sweet chili butter sauce is a delicious and easy-to-make sauce that can be used in a variety of ways. It is perfect for adding a sweet and spicy flavor to your favorite dishes. Whether you are using it as a dipping sauce, marinade, or glaze, this sauce is sure to please everyone at your table. So next time you are looking for a new and exciting way to add flavor to your food, give sweet chili butter sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
