Best 2 Sweet Chili And Orange Marmalade Glazed Chicken Wings Recipes
**Tantalize your taste buds with a symphony of flavors in our Sweet Chili and Orange Marmalade Glazed Chicken Wings extravaganza!**
This culinary masterpiece combines the tangy heat of sweet chili sauce with the vibrant citrus notes of orange marmalade, creating a glaze that will leave you craving more. Each chicken wing is meticulously coated in this delectable glaze, ensuring a perfect balance of sweet, savory, and tangy flavors in every bite.
Our collection features a variety of recipes to suit every palate and cooking preference. Whether you prefer the classic oven-baked method or the convenience of an air fryer, we've got you covered.
For those who love their wings crispy on the outside and juicy on the inside, our oven-baked recipe is the way to go. Simply preheat your oven, toss the chicken wings in the glaze, and bake until they reach golden perfection.
If you're looking for a healthier alternative, our air fryer recipe is a game-changer. With just a fraction of the oil, you can achieve the same crispy texture and mouthwatering flavor without sacrificing any of the indulgence.
And for those who love to experiment in the kitchen, we offer a delightful variation using orange zest and honey. This combination adds a unique depth of flavor that will leave your taste buds dancing.
No matter which recipe you choose, our Sweet Chili and Orange Marmalade Glazed Chicken Wings are sure to be a hit at your next gathering or a perfect weeknight dinner. So, gather your ingredients, preheat your oven or air fryer, and let's embark on a culinary journey that will tantalize your senses!
STICKY ORANGE MARMALADE CHICKEN WINGS
Chicken wings are mixed with a sweet and spicy orange marmalade sauce and baked in the oven to perfection.
Provided by Bibi
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Place an oven rack in the center of the oven and another oven rack about 6 inches from the heat source. Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
- Blot chicken wing pieces with a paper towel and place in a gallon-sized resealable bag.
- Combine orange marmalade, five-spice powder, sesame oil, avocado oil, ginger, sambal oelek, garlic, salt, and white pepper in a blender; blend until smooth. Add marinade to chicken wings in the bag, squeeze out all the air, and seal. Squish chicken wings around in the sealed bag until well coated with marinade.
- Place coated chicken wings in a single layer on the prepared sheet pan.
- Bake in the preheated oven on the center rack for 30 minutes. Flip and bake an additional 30 minutes. Remove from the oven.
- Preheat the oven's broiler. Broil chicken wings until they sizzle and turn a deep brown color, watching carefully so they don't burn, 3 to 5 minutes. Remove from the oven. Sprinkle with chives and sesame seeds.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 33.7 g, Cholesterol 44.8 mg, Fat 18.6 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 4.2 g, Sodium 797.7 mg, Sugar 20.1 g
SWEET CHILI-GLAZED CHICKEN WINGS
Easy to make Sweet Chili-Glazed Chicken Wings recipe
Categories Chicken Garlic Ginger Herb Poultry Appetizer Bake Super Bowl Summer Bon Appétit Dairy Free Tree Nut Free Kosher
Yield Makes 4 First-Course or 2 Main-Course Servings
Number Of Ingredients 13
Steps:
- Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
- Preheat oven to 400°F. Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
- Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
- Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.
Tips:
- To ensure the chicken wings are crispy, make sure to pat them dry with paper towels before cooking.
- For a more flavorful glaze, use a combination of sweet chili sauce, orange marmalade, and soy sauce.
- To achieve a sticky glaze, cook the chicken wings over medium-low heat, basting them frequently with the glaze.
- Serve the chicken wings immediately, garnished with fresh orange slices and cilantro for an extra pop of color and flavor.
Conclusion:
These Sweet Chili and Orange Marmalade Glazed Chicken Wings are the perfect appetizer or main course for any occasion. They are crispy, flavorful, and sure to be a hit with your family and friends. So next time you are looking for a delicious and easy-to-make chicken wing recipe, give this one a try. You won't be disappointed!
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