Best 8 Sweet Chilean Lime Laced Black Beans Rice Crock Pot Recipes

SOUTHWEST BLACK BEAN AND RICE (CROCK-POT)

Steps:

• Rinse and sort beans. Mix beans, rice, onion, jalapenos, and water into crock-pot. Cook on low for 8.5 hours.
• Add lime juice, cilantro, tomatoes, corn, and cheese. At this time also add 1/3 cup of desired cajun seasoning (Tony's, Emeril's, Luzianne, etc.). I use Lusianne, because it has less sodium. Continue cooking for another 30 minutes.
• Serve warm by itself or, wrapped in a flour tortilla like a burrito, or serve with tortilla chips like a dip.
• Add a dab of sour cream and/or guacamole for color, texture, and taste.

AUTHENTIC, NO SHORTCUTS, LOUISIANA RED BEANS AND RICE

Steps:

• Place the beans and water into a slow cooker. Heat a skillet over medium-high heat. Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker. Reserve drippings. Add onion, green pepper, jalapeno pepper and garlic to the drippings; cook and stir until tender, about 5 minutes. Transfer everything from the skillet to the slow cooker.
• Season the mixture with pepper and Creole seasoning. Add the fresh basil leaves and ham hock. Cover and cook on low for about 8 hours, or until beans are tender. If the bean mixture seems too watery, take the lid off the slow cooker and set heat to High to cook until they reach a creamy texture.

SWEET CHILEAN LIME LACED BLACK BEANS & RICE - CROCK POT

Steps:

• In a large soup pot bring 6 cups of water to a boil. Add 6 bouillion cubes and allow them to dissolve. Reserve 2 cups of water and 2 bouillion cubes for later use.
• Add the black beans and diced green bell pepper. Bring to a boil. Allow beans and pepper to simmer, covered for 1 hour. Cook and stir throughout.
• Prepare sofrito; by placing halved green bell pepper, quartered onions, garlic, oregano, cumin, bay leaf, black pepper and reserved 2 cups water/bouillion cubes in a blender. Blend on low until the mixture is smooth. Add the sofrito to the the large pot of beans and rice simmering. Bring to a roaring boil. Reduce heat to simmer. Cook and stir blending flavors for 1 hour.
• Add salt, as needed, sparkling wine (slowly), red wine vinegar, lime juice and sugar. Continue to simmer, covered for 1 hour, allowing spices to blend. Stir on occasion. Mixture will thicken somewhat.
• Bring mixture to boil. Stir in 3 cups instant white rice. Simmer for 10 minutes. Stir. SERVE!

ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) RECIPE - (4.4/5)

Steps:

• Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add red onions and jalapenos saute 3-5 minutes or until tender. Add garlic and cumin and saute 30 more seconds (adding more oil beforehand if necessary). Add rice and saute for a few seconds. Add beans, green chilies and chicken broth and bring to a boil. Reduce heat to low (dial should be a little above lowest setting) and simmer, covered, for approximately 20 minutes or until rice is tender, stirring at 15 minutes. Remove from heat and let sit, covered, for 5 minutes. Stir in butter to melt (optional) and season with salt and pepper to taste. Stir in lime juice and cilantro.

SPICY BLACK BEANS AND RICE WITH MANGOES (CROCK POT)

Steps:

• Heat oil in large skillet over medium heat.
• Add onion, bell pepper, garlic and jalapeno, cover, and cook 5 minutes until softened.
• Add in seasonings, mix well and cook for 1 minute.
• Transfer mixture into a 3 1/2 to 4 quart slow cooker.
• Add bean, water, brown sugar, salt and pepper.
• Stir well.
• Cover and cook on low for 6 to 8 hours.
• Add the cooked rice and the mangoes.
• Allow to cook another 10 minutes.
• Serve and enjoy.

LONG GRAIN RICE (CROCK POT)

Steps:

• Pour all ingredients into a greased slow cooker and cover.
• Cook on high 2-3 hours or until rice is tender, but not overcooked.
• Stir occasionally.

CROCK POT BLACK BEANS AND RICE SOUP

Steps:

• Combine all ingredients except rice in crockpot.
• Cover and cook on low 8 to 10 hours (high 3 to 4 hours).
• Add cooked rice before serving.

BACON BLACK BEANS

Steps:

• Saute bacon until crisp, then set aside.
• Drain all except 1 T bacon grease.
• Saute onion and jalapeno in remaining bacon grease.
• Add all remaining ingredients except bacon and simmer until beans are hot and tomatoes have reduced a bit.
• Top with bacon pieces.
• If you like more spice you can either leave some seeds in the jalapenos or add a pinch of cayenne pepper.