Best 3 Sweet Carrot Souffle Recipes
Indulge in a culinary journey with our delectable Sweet Carrot Soufflé recipe, a symphony of flavors that will tantalize your taste buds. This soufflé is not just a dish; it's an experience. The carrots, roasted to perfection, lend a natural sweetness that blends seamlessly with the creamy custard filling. As you savor each bite, the soufflé's light and airy texture will transport you to a cloud of culinary bliss.
This Sweet Carrot Soufflé is more than just a dessert; it's a versatile dish that can be enjoyed for breakfast, brunch, or even as a light lunch. Serve it warm, garnished with fresh herbs or a dusting of powdered sugar, and watch it disappear in a matter of minutes.
Our recipe includes detailed instructions, ensuring that even novice bakers can create this culinary masterpiece. We also provide additional tips and tricks to help you achieve the perfect rise and texture.
In addition to the Sweet Carrot Soufflé, this article offers a collection of other tempting recipes that are sure to satisfy your sweet cravings. From the classic Chocolate Soufflé, a timeless dessert that never fails to impress, to the unique and flavorful Spinach Soufflé, a savory twist on a beloved classic, there's something for every palate.
Embark on a culinary adventure with our Sweet Carrot Soufflé and the other delightful recipes featured in this article. Let your taste buds rejoice as you explore the world of soufflés, one delicious bite at a time.
PICCADILLY'S SWEET CARROT SOUFFLE
First had this at a restaurant down south. So yummy! Great way to use carrots in a meal. This is such a nice side dish that I've used it for dinner parties. Everyone thinks it's a sweet potato dish!
Provided by susan
Categories Low Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Steam or boil carrots; drain well and transfer to a large mixing bowl.
- While carrots are still warm, add sugar, baking powder, and vanilla.
- Beat with mixer until smooth.
- Add flour and mix well; add beaten eggs and mix well.
- Add margarine and beat well.
- Pour mixture into a lightly greased 2-quart baking dish.
- Bake at 350 degrees for 1 hour or until the top is light golden brown.
- Sprinkle lightly over the top with powdered sugar before serving.
PICADILLY AND/OR MORRISON'S SWEET CARROT SOUFFLé
You have to try this for the holidays. Such a sweet & creamy way to eat your carrots. The top is my favorite part--just a tad crunchy brown.
Provided by Pechsth
Categories Vegetable
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil carrots until extra soft. Drain well.
- Add sugar, baking powder, and vanilla.
- Whip with mixer until smooth.
- Add flour and mix well.
- Whip eggs and add to flour mixture, blend well.
- Add softened margarine to mixture and blend well.
- Pour mixture into baking dish about half full as the soufflé will rise.
- Bake in 400°F degree oven about 45 minutes or until top is a light golden brown.
- Sprinkle lightly with powdered sugar over top before serving.
SWEET CARROT SOUFFLE
Make and share this Sweet Carrot Souffle recipe from Food.com.
Provided by Food.com
Categories Low Protein
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Remove tops from carrots and set aside in refrigerator until ready to serve. Peel carrots and cut into chunks. In 3-quart saucepan, place carrots and enough water to cover. Heat to boiling; reduce heat to medium. Cover; cook about 20 minutes or until soft. Drain; cool slightly.
- Preheat oven to 350°F. Line a 9" x 13" baking dish with a single piece of heavy-duty aluminum foil that is longer than the pan by 3-inches on both ends. Grease the foil with butter or cooking spray.
- In food processor, place carrots, butter, sugar, flour, baking powder, vanilla, salt, and eggs. Cover; process until pureed. Spoon mixture into the foil-lined pan. Carefully start to lift the sides of the foil to create the carrot shape, pinching to seal the pointed end of the carrot. Use thin strips of wood to square-up the sides of the carrot and hold in place with crumbled up pieces of foil.
- [Alternatively, bake soufflé in a greased 2-quart casserole.].
- Pecan Topping:.
- In medium bowl, mix grated carrots, pecans, and brown sugar. Sprinkle evenly over carrot mixture.
- Bake uncovered 55 to 65 minutes or until center is set and a knife inserted comes out clean.
- Remove from oven and unmold soufflé onto serving platter. Insert reserved carrot tops in to the top of the carrot shape.
- Serve warm.
Nutrition Facts : Calories 299.9, Fat 12.5, SaturatedFat 5.2, Cholesterol 74.1, Sodium 317, Carbohydrate 45.2, Fiber 3.1, Sugar 35.4, Protein 3.9
Tips:
- Choose fresh, sweet carrots for the best flavor. Look for carrots that are firm and have a deep orange color.
- Peel and chop the carrots evenly so that they cook evenly.
- Be careful not to overcook the carrots. They should be tender but still slightly firm.
- Use a food processor or blender to puree the carrots until they are very smooth.
- Add the eggs, sugar, butter, and vanilla extract to the carrot puree and mix until well combined.
- Pour the souffle mixture into a greased baking dish and bake at 350 degrees Fahrenheit for 30-35 minutes, or until the souffle is puffed and golden brown.
- Serve the souffle immediately with a dusting of powdered sugar or a dollop of whipped cream.
Conclusion:
Carrot souffle is a delicious and elegant dessert that is perfect for any occasion. It is light and airy, with a sweet and slightly spicy flavor. The souffle is easy to make and can be prepared ahead of time, making it a great option for busy cooks. Whether you are serving it to guests or enjoying it as a special treat for yourself, carrot souffle is sure to please everyone.
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