Best 3 Sweet Bourbon Ham Recipes
Indulge in the tantalizing flavors of Sweet Bourbon Ham, a culinary masterpiece that combines the richness of ham with the sweet and smoky notes of bourbon. This delectable dish is perfect for special occasions or a hearty family meal. Our collection of recipes offers a variety of options to suit your preferences, from classic glazed ham to unique variations like pineapple-bourbon ham and brown sugar-bourbon ham. Each recipe provides step-by-step instructions and cooking tips to ensure a perfect ham every time. Explore our sweet bourbon ham recipes and discover a new favorite dish that will impress your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
BOURBON-GLAZED HAM
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Provided by Jennifer
Categories Main Dish Recipes Pork Ham Whole
Time 9h40m
Yield 12
Number Of Ingredients 8
Steps:
- Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
- Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 31.8 g, Cholesterol 100.3 mg, Fat 15.9 g, Fiber 0.4 g, Protein 34.8 g, SaturatedFat 5.1 g, Sodium 2425.7 mg, Sugar 23.9 g
BOURBON-GLAZED HAM
Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it's the only ham I make. -Sue Schiller, Tomahawk, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. , In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 425 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1546mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 28g protein.
SWEET BOURBON HAM
Categories Ham
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Remove skin and excess fat from ham, leaving a fat layer about 1/4-inch thick. Score ham in a diamond pattern with a sharp knife. Push cloves into the center of the scored diamond shapes. Place ham with cut side down into a roasting pan.
- Bake ham in the preheated oven until an instant-read meat thermometer inserted into the thickest part of the meat, not touching bone, reads 125 degrees F (52 degrees C), about 2 hours.
- Combine brown sugar, whiskey, and black pepper in a bowl until glaze is smooth.
- Raise oven temperature to 375 degrees F (190 degrees C).
- Baste ham with 1/3 the whiskey glaze. Return to oven and bake until internal temperature reaches 140 degrees F (60 degrees C), basting ham with whiskey glaze every 10 minutes.
- Cover ham loosely with a tent of aluminum foil if it browns too quickly.
- Let ham rest for 15 minutes before carving.
Tips:
- Choose a good quality ham: Look for a ham that is at least 10 pounds and has a good layer of fat. This will help the ham stay moist during cooking.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the ham and create a crispy crust.
- Use a good quality glaze: There are many different recipes for bourbon glaze. Choose one that you like and that complements the flavor of the ham.
- Cook the ham slowly: Cook the ham at a low temperature (325 degrees Fahrenheit) for at least 3 hours, or until the internal temperature reaches 140 degrees Fahrenheit. This will help the ham cook evenly and prevent it from drying out.
- Let the ham rest: Before slicing and serving the ham, let it rest for at least 15 minutes. This will help the juices redistribute throughout the ham and make it more flavorful.
Conclusion:
Sweet bourbon ham is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a ham that is moist, flavorful, and has a crispy crust. So next time you're looking for a special dish to serve, give sweet bourbon ham a try. You won't be disappointed!
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