Best 3 Sweet Basil Eggs Recipes
Indulge in a culinary journey with our Sweet Basil Eggs, where garden-fresh basil meets the richness of eggs, resulting in a symphony of flavors. Discover a collection of versatile recipes that transform simple ingredients into extraordinary dishes. From the classic omelet to the hearty frittata, each recipe showcases the vibrant essence of basil, offering a unique twist to your breakfast, brunch, or lunch routine. Dive into a world of culinary delight as we explore the various ways to incorporate basil's aromatic charm into your egg creations. Get ready to tantalize your taste buds with a burst of freshness in every bite!
Let's cook with our recipes!
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Provided by Elisa Stamm
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g
GARLIC, BASIL, AND BACON DEVILED EGGS
Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!
Provided by JoeLactoseFree
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks together with pressed garlic with a fork.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the mashed egg yolks. Stir the basil, mayonnaise, red pepper flakes, salt, and pepper into the mixture until evenly mixed. Fill the egg white halves with the mixture; sprinkle each stuffed egg with a bit of paprika.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 0.5 g, Cholesterol 95.8 mg, Fat 5.7 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 136 mg, Sugar 0.2 g
SWEET BASIL EGGS
Make and share this Sweet Basil Eggs recipe from Food.com.
Provided by merandmalmom
Categories Breakfast
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients in nonstick pan.
- Cook over medium heat until all liquid is absorbed.
- This takes a while, about 10-15 minutes stirring occasionally.
- You can use fresh tomatoes and basil, if you like.
- I prefer the canned and dried.
Tips:
- To make the perfect sunny-side up egg, cook it over medium heat in a non-stick skillet with a little bit of butter or oil. Cook for 2-3 minutes, or until the white is set and the yolk is still runny.
- For a poached egg, bring a pot of water to a simmer and add a splash of vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Cook for 3-4 minutes, or until the egg white is set and the yolk is still runny.
- To make a scrambled egg, beat an egg in a bowl with a little bit of milk and salt and pepper. Heat a little bit of butter or oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring constantly, until the eggs are cooked through.
- For a fried egg, heat a little bit of butter or oil in a non-stick skillet over medium heat. Crack an egg into the skillet and cook for 3-4 minutes, or until the white is set and the yolk is still runny.
- To make a boiled egg, place the eggs in a pot of cold water. Bring the water to a boil, then cover the pot and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes, depending on how hard you want them to be.
Conclusion:
Eggs are a versatile and delicious ingredient that can be enjoyed in many different ways. Whether you like them sunny-side up, poached, scrambled, fried, or boiled, there's an egg recipe out there for everyone. With a little practice, you can master the art of cooking eggs and enjoy them as part of a healthy and delicious meal.
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