Best 7 Sweet Barbeque Beans Recipes

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**Savor the Sweet Harmony of Barbeque Beans: A Culinary Journey of Sweet, Savory, and Smokey Flavors**

Indulge in a tantalizing culinary expedition with our Sweet Barbeque Beans recipes, a symphony of flavors that will captivate your taste buds. From classic to modern interpretations, these recipes offer a delectable range of options to satisfy every palate. Embark on a journey where sweetness, savoriness, and smokiness intertwine, creating a harmonious balance that will leave you craving for more. Get ready to tantalize your senses and elevate your next meal with these irresistible Sweet Barbeque Beans creations.

Here are our top 7 tried and tested recipes!

INSTANT POT SWEET AND SPICY BBQ BEANS



Instant Pot Sweet and Spicy BBQ Beans image

The perfect summer barbecue side dish: Sweet and Spicy BBQ Beans made from scratch in your Instant Pot, no soaking required.

Provided by Steph

Categories     Side

Yield 10-12

Number Of Ingredients 10

1 pound (16 ounces) great northern beans
8 cups water
1 teaspoon salt
8 slices thick-cut bacon
1/2 medium onion (diced, optional)
1/2 cup ketchup
1/2 cup BBQ sauce
1 (4 ounce) can diced chilies
1/4 cup maple syrup
2 teaspoons dijon mustard

Steps:

  • Add beans, water, and salt to your instant pot. Cook on manual, using high pressure, for about 25 minutes (20 minutes for firmer beans, 30 minutes for very soft beans). Allow the pressure to manually release.
  • Remove the lid, and pour the beans into a strainer. Rinse with cold water and set aside.
  • Set instant pot to saute and heat the bacon until it starts to brown. Drain some of the grease, then add the onions (optional) and cook until tender.
  • Turn the instant pot off and add ketchup, bbq, chilies, syrup, and mustard. Stir, making sure to scrape the bottom of the Instant Pot. Add the beans back in to the instant pot and stir until completely combined.
  • Replace the lid, turn the steam valve to sealing and cook on manual, using high pressure, for 15 minutes. Naturally release the pressure. Open the lid and stir, then serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 1198 kcal, Fat 22 g, SaturatedFat 9 g, Cholesterol 28 mg, Sodium 7111 mg, Carbohydrate 188 g, Sugar 85 g, Protein 67 mg

SWEET AND SPICY BARBECUED PINTO BEANS



Sweet and Spicy Barbecued Pinto Beans image

From the RSVP section of an old Bon Appetit Magazine. Recipe is courtesy of C Lazy U Ranch in Colorado. Can be made 1 day ahead and refrigerated. Prep time does not include overnight soaking time for beans.

Provided by DailyInspiration

Categories     Onions

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb dried pinto bean
5 cups water (or more)
1 onion, chopped
6 garlic cloves, chopped
1 bay leaf
3/4 cup ketchup
6 tablespoons dark brown sugar, packed
5 tablespoons yellow mustard
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1 tablespoon paprika
2 1/2 teaspoons hot pepper sauce
1 1/2 teaspoons dried thyme

Steps:

  • Place pinto beans in heavy large pot. Add enough water to pot to cover beans by 3 inches; let soak overnight. Drain beans. Return beans to pot. Add 5 cups water, chopped onion, garlic and bay leaf and bring to a boil. Boil until beans are just tender, stirring occasionally, about 55 minutes. Stir in remaining ingredients and simmer until beans are very tender and flavors blend, about 30 minutes. Season to taste with salt and pepper and serve.

SWEET AND SMOKY BARBECUE BEANS



Sweet and Smoky Barbecue Beans image

Categories     Bean     Garlic     Side     Low Fat     Summer     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 12

1 bacon slice
1/2 cup chopped onion
2 teaspoons minced garlic
1 8-ounce can tomato sauce
1 cup water
1/4 cup (packed) dark brown sugar
2 tablespoons dark molasses
2 tablespoons apple cider vinegar
3/4 teaspoon dry mustard
1 15-ounce can cannellini (white kidney beans), rinsed, drained
1 15- to 16-ounce can red kidney beans, rinsed, drained
1 15- to 16-ounce can pinto beans, rinsed, drained

Steps:

  • Cook bacon in large nonstick skillet over medium heat until crisp. Drain bacon on paper towels. Chop bacon; reserve. Pour off all but 2 teaspoons drippings from skillet.
  • Heat drippings in same skillet over medium heat. Add onion and sauté until golden, about 5 minutes. Add garlic; stir 1 minute. Add tomato sauce, 1 cup water, sugar, molasses, vinegar and mustard and bring to boil. Reduce heat and simmer 5 minutes, stirring often. Stir in all beans and bacon and bring to boil. Reduce heat; cover and simmer 5 minutes to blend flavors. Uncover and simmer until mixture thickens slightly, about 5 minutes. Season with salt and pepper.

SWEET AND SMOKY BAKED BEANS



Sweet and Smoky Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 15

4 strips thick sliced bacon, cut into 1/4-inch slivers
2 medium onions, finely chopped (about 2 cups)
1/2 green bell pepper, finely chopped
2 gloves garlic, minced
2 (15-ounce) cans great northern or kidney beans, drained and rinsed in a colander
1/3 cup molasses
1/4 cup barbecue sauce
1/4 cup ketchup
3 tablespoons dark brown sugar, or to taste
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon dry mustard
1 tablespoon cider vinegar
1/4 tablespoon liquid smoke, or to taste
Salt and freshly ground black pepper

Steps:

  • In a heavy pot, cook the bacon over medium heat to render the fat, about 5 minutes. Discard all but 2 tablespoons fat.
  • Add the onion, pepper, and garlic and cook until the vegetables are soft, about 5 minutes. Stir in the beans, molasses, barbecue sauce, ketchup, sugar, Worcestershire sauce, mustards, vinegar, and liquid smoke. Simmer the beans, uncovered, until rich and thickly flavored, 10 to 15 minutes, stirring with a wooden spoon. Alternatively, place the baked beans in a deep baking dish and bake in a 350 degree oven for about 30 minutes. Add salt, pepper, or any other ingredient to taste.

BARBECUE BEANS



Barbecue Beans image

"I USED TO make Mama's beans from scratch, just like she did. But, one day when I was pressed for time, I resorted to canned beans and doctored them up a bit. To my surprise, this 'doctored dish' took first place in a contest! Of course, I've been preparing my beans this way ever since!"

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 9

1/2 pound ground beef
2 celery ribs, chopped
1/2 large onion, chopped
1/4 cup chopped green pepper
1/2 cup packed brown sugar
1/2 cup ketchup
1/2 teaspoon ground ginger
Dash ground cloves
2 cans (28 ounces each) pork and beans

Steps:

  • In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans. , Transfer to a 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 to 1-1/2 hours or until beans reach desired thickness.

Nutrition Facts : Calories 178 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 5g fiber), Protein 9g protein.

SWEET AND SMOKY BARBECUE BEANS



Sweet and Smoky Barbecue Beans image

Make and share this Sweet and Smoky Barbecue Beans recipe from Food.com.

Provided by lazyme

Categories     Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 slice bacon
1/2 cup onion, chopped
2 teaspoons garlic, minced
1 (8 ounce) can tomato sauce
1 cup water
1/4 cup dark brown sugar (packed)
2 tablespoons dark molasses
2 tablespoons apple cider vinegar
3/4 teaspoon dry mustard
1 (15 ounce) can cannellini, rinsed, drained (white kidney beans)
1 (15 ounce) can red kidney beans, rinsed, drained
1 (15 ounce) can pinto beans, rinsed, drained

Steps:

  • Cook bacon in large nonstick skillet over medium heat until crisp.
  • Drain bacon on paper towels.
  • Chop bacon; reserve.
  • Pour off all but 2 teaspoons drippings from skillet.
  • Heat drippings in same skillet over medium heat.
  • Add onion and sauté until golden, about 5 minutes.
  • Add garlic; stir 1 minute.
  • Add tomato sauce, 1 cup water, sugar, molasses, vinegar and mustard and bring to boil.
  • Reduce heat and simmer 5 minutes, stirring often.
  • Stir in all beans and bacon and bring to boil.
  • Reduce heat; cover and simmer 5 minutes to blend flavors.
  • Uncover and simmer until mixture thickens slightly, about 5 minutes.
  • Season with salt and pepper.

Nutrition Facts : Calories 524.4, Fat 2.7, SaturatedFat 0.6, Cholesterol 1.4, Sodium 335.4, Carbohydrate 100.9, Fiber 23.7, Sugar 23.2, Protein 27.8

PERFECT BBQ BAKED BEANS



Perfect BBQ Baked Beans image

I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!

Provided by aleasa

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 40m

Yield 10

Number Of Ingredients 9

1 pound ground beef
1 small onion, minced
2 tablespoons dry mesquite flavored seasoning mix
2 (28 ounce) cans baked beans (such as Bush's Original®)
¼ cup molasses
¾ cup brown sugar
¾ cup barbeque sauce
2 teaspoons dry mustard powder
2 pinches cayenne pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
  • Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.

Nutrition Facts : Calories 330 calories, Carbohydrate 58.2 g, Cholesterol 27.5 mg, Fat 6.2 g, Fiber 6.8 g, Protein 15.4 g, SaturatedFat 2.2 g, Sodium 1330.7 mg, Sugar 32.8 g

Tips:

  • For the best flavor, use dried beans and soak them overnight before cooking. This will help them to cook evenly and develop a rich, complex flavor.
  • If you are using canned beans, be sure to rinse them thoroughly before using. This will help to remove any excess salt or preservatives.
  • Use a variety of beans in your barbecue beans. This will add depth of flavor and texture to the dish.
  • Don't be afraid to experiment with different types of barbecue sauce. There are many different flavors available, so you can find one that you really enjoy.
  • Be sure to cook the beans until they are tender but not mushy. You want them to hold their shape but still be easy to chew.
  • Serve the barbecue beans warm with your favorite sides. They are great with cornbread, mashed potatoes, or coleslaw.

Conclusion:

Sweet barbecue beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, or any other casual gathering. With a few simple ingredients and a little bit of time, you can easily make a batch of barbecue beans that will be a hit with everyone.

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