Best 3 Sweet Barbecue Sandwiches Recipes
Indulge in the tantalizing flavors of sweet and smoky barbecue sandwiches, a delightful culinary creation that marries the richness of tangy barbecue sauce with the tender embrace of pulled pork or chicken, nestled between two slices of soft, fluffy bread. Savor the perfect balance between sweet and savory as you bite into this classic sandwich, enhanced by the smoky aroma that dances on your taste buds. Dive into the recipes featured in this article, where you'll discover variations that cater to different preferences, including options for both pulled pork and chicken, along with a vegetarian alternative for those who prefer a meatless feast. Get ready to embark on a culinary journey that promises to satisfy your cravings and leave you wanting more.
Here are our top 3 tried and tested recipes!
ALL-AMERICAN BARBECUE SANDWICHES
I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.
Nutrition Facts :
PITTSBURGH HAM BARBECUES
I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!
Provided by Nanner
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 275 degrees F (135 degrees C).
- Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
- While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
- Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.
Nutrition Facts : Calories 525.5 calories, Carbohydrate 56.6 g, Cholesterol 68.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 12.1 g, Sodium 2277.5 mg, Sugar 29 g
BARBECUE BEEF SANDWICHES
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
Nutrition Facts :
Tips:
- Choose the right cut of meat. Pork shoulder, also known as pork butt, is the best cut for pulled pork sandwiches because it's tough and fatty, which means it will become tender and flavorful when cooked low and slow.
- Use a good quality barbecue sauce. The barbecue sauce is the key to a great pulled pork sandwich, so don't skimp on quality. Look for a sauce that is thick and flavorful, with a good balance of sweet, sour, and smoky flavors.
- Cook the pork until it is fall-apart tender. This can take several hours, but it's worth it. The longer you cook the pork, the more tender and flavorful it will be.
- Shred the pork with two forks. This is the easiest way to shred the pork, and it will give you nice, even pieces.
- Serve the pulled pork sandwiches on toasted buns. This will help to soak up the juices from the pork and make the sandwiches even more delicious.
Conclusion:
Pulled pork sandwiches are a classic American comfort food that is perfect for any occasion. They're easy to make, and they're always a hit with a crowd. Whether you're cooking for a party or just a family dinner, pulled pork sandwiches are a surefire way to please everyone.
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