Best 5 Sweet Banana Soup With Tapioca And Coconut Recipes
Indulge in the tropical flavors of Sweet Banana Soup, a delightful and creamy dessert soup that combines the natural sweetness of bananas with the delicate flavors of coconut and tapioca. This unique soup is a harmonious blend of textures, with the smooth and velvety texture of bananas complemented by the chewy and translucent tapioca pearls. Enhanced with the subtle sweetness of coconut milk and the aromatic essence of pandan leaves, this soup offers a delightful symphony of flavors and textures that will tantalize your taste buds. Explore variations of this classic recipe, including a vegan version that uses coconut cream instead of dairy, and a unique Thai-inspired version that incorporates the vibrant flavors of lemongrass, galangal, and kaffir lime leaves. Discover the versatility of this dish as it effortlessly transforms from a comforting dessert to a refreshing chilled soup, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET BANANA AND COCONUT MILK SOUP: CHE CHUOI
Steps:
- Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.
- Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.
SWEET BANANA SOUP, WITH TAPIOCA AND COCONUT
A very common dessert in Hanoi. You can serve it hot, cold, or room temp. I personally prefer it hot in winter (yes it does get cold in Hanoi in winter, very actually!)
Provided by Nolita_Food
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring water and coconut milk to boil in a medium saucepan.
- Add sugar, salt, tapioca.
- Reduce heat to medium low, let it cook for about 30 minutes, stir frequently.
- Stir in bananas, remove from heat and let stand for 15 minutes.
- Note: after you add the bananas, don't stir too much, it'll break up the fruit.
- Serve hot, or chill for 3-4 hours.
- Cook time not incl.
- chill time.
BANANA SOUP!
A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!
Provided by Sharon123
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and process until very smooth. Chill in the fridge for about 1/2 hour. Serve in bowls and enjoy!
COCONUT AND TAPIOCA SOUP
Provided by Amanda Hesser
Categories easy, lunch, soups and stews, appetizer
Time 30m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Bring the coconut milk and 2 cups of water to a boil. Stir in the tapioca, palm sugar, salt and the yam. Reduce the heat to low and simmer until the tapioca becomes translucent, about 20 to 30 minutes. Serve warm, sprinkled with peanuts, in individual bowls.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 26 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 22 grams, Sodium 113 milligrams, Sugar 13 grams
BANANA, TAPIOCA PEARL, AND COCONUT SWEET SOUP
Steps:
- In a saucepan, bring the water to a boil over high heat. Add the tapioca pearls, stirring to prevent them from sticking together. Boil, stirring occasionally, for 12 to 14 minutes, or until the tapioca pearls are halfway clear. Look for a tiny white dot in the center of each pearl. The water will be thick and viscous.
- Meanwhile, peel the bananas, discarding any strings. If using small bananas, cut on a slight diagonal into pieces a scant 3/4 inch thick. Or, halve regular bananas lengthwise and then cut the same way. Set aside for a moment.
- When the tapioca pearls are ready, add the coconut milk, sugar, and salt and stir to dissolve the sugar. When the mixture comes to a near boil, add the bananas. Lower the heat to a simmer and cook for about 2 minutes, or until the bananas are slightly soft and the flavors are blended. Remove from the heat and stir in the vanilla. Allow the soup to cool and thicken for about 15 minutes. Taste and adjust with more sugar and salt, if necessary. (The soup may be prepared up to 2 days in advance, tightly covered, and refrigerated. Warm over low heat, adding a splash of water to thin and prevent scorching, before serving.)
- To serve, ladle the soup into small bowls and top with a sprinkle of peanuts.
Tips:
- Choose ripe bananas for a sweeter and more flavorful soup.
- Use full-fat coconut milk for a richer and creamier soup.
- Add more or less brown sugar to taste.
- For a thicker soup, add more tapioca pearls.
- Garnish the soup with fresh mint or cilantro leaves for a pop of color and flavor.
- Serve the soup warm or chilled.
Conclusion:
Sweet banana soup with tapioca and coconut is a delicious and comforting dessert soup that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, sweet or not so sweet, this soup is sure to please. So next time you are looking for a sweet treat, give this banana soup a try. You won't be disappointed!
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