Best 7 Sweet Bacon Wrapped Hot Dogs Recipes

SWEET BACON WRAPPED HOT DOGS

Steps:

• Preheat oven to 400.
• Cut hot dogs into 3 pieces each ( to make them the size of cocktail weinies).
• Wrap each hot dog piece with a slice of bacon. You should be able to wrap 2-3 pieces with 1 slice of bacon by cutting it to size. The amount of slices per recipe may vary according to what brand you use.
• Place a toothpick to hold bacon on the hot dog.
• Place in a large baking dish.
• Sprinkle with brown sugar (you could use more or less depending on your tastes).
• Bake on 400 degrees 20 minutes or until bacon is done and hot dogs are warm in the center and brown sugar is melted into the bottom of the baking dish.

BACON WRAPPED HOT DOGS

Steps:

• Preheat the oven to 350. Line a baking sheet with aluminum foil or parchment paper.
• Wrap each hot dog in a spiral manner with a slice of bacon and secure each end with a toothpick
• Bake on center rack in center of oven for about 30-45 minutes until bacon is done.
• Serve on hot dog buns with desired condiments.

SWEET & SPICY BACON DOGS

Steps:

• 1. Preheat oven to 375 degrees. Cut each hot dog into 4 equal pieces. Slice bacon into 4 equal pieces. Wrap each hot dog with bacon and insert toothpick. Lay all on foil covered baking sheet (you will need 2 sheets for full recipe).
• 2. Mix brown sugar and cayenne pepper. Sprinkle bacon wrapped hot dogs with brown sugar mixture. Bake for 30 minutes. Keep warm in crock pot and enjoy these sweet & spicy treats!

BACON-WRAPPED HOT DOGS

Steps:

• In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.

BACON WRAPPED HOT DOGS

Steps:

• 1. Heat oven to 400°F.
• 2. Wrap one bacon piece around each hot dog third.
• 3. Combine the brown sugar and ground red pepper. Roll each hot dog piece in the brown sugar combination to evenly coat.
• 4. Place, seam side down in a foil-lined baking pan. Bake 22 to 24 minutes or until the bacon is crisp and golden brown, turning after 12 minutes.

SWEET BACON DOGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread about 1/3 of the brown sugar in the bottom of a 9x13 inch baking dish. Slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon. Secure with toothpicks. Arrange half of the bacon wrapped dogs in a single layer over the sugar in the baking dish. Sprinkle another 1/3 of the sugar over them. Top with another layer of bacon dogs, followed by the remaining sugar. Cover the dish with aluminum foil.
• Bake for 45 to 60 minutes in the preheated oven, stirring a few times. Once the bacon is crisp, remove the dish from the oven and transfer the contents to a slow cooker. Set on high for about 10 minutes, then set to low to keep warm while serving.

CRESCENT WRAPPED HOT DOGS

Steps:

• Preheat oven to 375 degrees.
• Unroll dough and separate triangles.
• Roll dough into rope and wrap them in a spiral around the hot dogs.
• Place on foil lined baking sheet.
• Bake for about 12 minutes or until rolls look golden.
• Sprinkle with cheese and bake for about 1 minute until cheese is melted.
• May eat as is, or dip in mustard or ketchup -- or both!