Best 2 Sweet Avocado Ice Cream Recipes

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Escape the ordinary and embark on a culinary adventure with our exquisite Sweet Avocado Ice Cream. This delectable frozen treat is a symphony of flavors, textures, and colors that will tantalize your taste buds and leave you craving more. Crafted with ripe avocados, creamy coconut milk, and a touch of natural sweetener, this ice cream boasts a velvety smooth texture and a vibrant green hue that is sure to make a statement. The subtle avocado flavor is perfectly balanced by the sweetness of coconut, resulting in a refreshing and indulgent dessert that is both unique and utterly satisfying.

Our curated collection of recipes caters to diverse dietary preferences and skill levels. Whether you are a seasoned ice cream maker enthusiast or a novice looking to try something new, we have the perfect recipe for you. From our classic Sweet Avocado Ice Cream, which utilizes an ice cream maker to churn out perfectly frozen perfection, to our No-Churn Sweet Avocado Ice Cream, which requires minimal effort and no special equipment, we have options that suit every kitchen and lifestyle.

For those seeking a vegan alternative, our Vegan Sweet Avocado Ice Cream is a delightful dairy-free treat that delivers the same creamy texture and refreshing flavor without compromising on taste. And if you are watching your sugar intake, our Sugar-Free Sweet Avocado Ice Cream offers a guilt-free indulgence that is every bit as delicious as the original.

Each recipe is meticulously crafted to ensure consistent results and ease of preparation. We provide clear instructions, helpful tips, and detailed ingredient lists to guide you through the process, ensuring that you can recreate these delectable treats in the comfort of your own home. So, gather your ingredients, prepare your taste buds, and get ready to experience the extraordinary with our Sweet Avocado Ice Cream recipes.

Let's cook with our recipes!

AVOCADO ICE CREAM



Avocado Ice Cream image

This ice cream is packed with bright avocado flavor. It's also incredibly easy to make - no churning required. Top it with some flaky sea salt for a sweet and salty bite.

Provided by Food Network Kitchen

Categories     dessert

Time 4h35m

Yield 12 servings (1/2 cup each)

Number Of Ingredients 5

One 8-ounce avocado, halved, pitted and peeled
One 14-ounce can sweetened condensed milk
2 tablespoons lemon juice (from 1 lemon)
Pinch fine salt
2 cups cold heavy cream

Steps:

  • Chill the loaf pan in the refrigerator for at least 30 minutes.
  • Puree the avocado, milk, lemon juice and salt in a blender until smooth, about 1 minute; transfer to a large bowl.
  • Whip the cream in another large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. With a rubber spatula, fold about 1 cup of the whipped cream into the avocado puree until combined. Fold the lightened mixture back into the whipped cream until well blended. Pour into the chilled loaf pan, and place in the freezer until firm, 4 hours or overnight.

SWEET AVOCADO ICE CREAM



Sweet Avocado Ice Cream image

This comes from America the Majestic Cookbook and is actually avocado added to vanilla ice cream so is easy peasy! Cook time is freezing time.

Provided by Sharon123

Categories     Frozen Desserts

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 5

2 ripe avocados
3 tablespoons lime juice
1/4 cup sugar
1 cup vanilla ice cream
1 sprig mint

Steps:

  • Peel, pit and mash the avocados. In a blender or food processor, blend in the lime juice, sugar and ice cream. Beat well. Store in the freezer.
  • To serve, scoop into glass serving dishes and top with fresh chopped mint. Enjoy!

Nutrition Facts : Calories 560.6, Fat 36.7, SaturatedFat 8.8, Cholesterol 29, Sodium 67.6, Carbohydrate 59.6, Fiber 14, Sugar 40.7, Protein 6.4

Tips:

  • Use ripe avocados: To ensure the creamiest and richest ice cream, use ripe avocados that have a deep green color and yield to gentle pressure.
  • Chill the avocado mixture before churning: Chilling the avocado mixture for at least 2 hours before churning helps it churn more evenly and prevents it from becoming too icy.
  • Don't over-churn the ice cream: Over-churning can make the ice cream too hard and icy. Churn the ice cream just until it reaches a soft-serve consistency.
  • Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of the ice cream. Use a high-quality chocolate that you enjoy eating on its own.
  • Add mix-ins after churning: If you want to add mix-ins to your ice cream, such as chopped nuts, chocolate chips, or fruit, do so after the ice cream has been churned. This will prevent the mix-ins from freezing solid.

Conclusion:

Sweet avocado ice cream is a delicious and healthy treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture and rich flavor, this ice cream is sure to be a hit with everyone who tries it.

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