Best 4 Sweet And Tangy Tartar Sauce Recipes
Looking for a versatile sauce that adds a burst of flavor to your favorite dishes? Look no further than Sweet and Tangy Tartar Sauce! This classic sauce is a perfect blend of sweet and tangy flavors, made with a base of mayonnaise, pickle relish, and a touch of mustard. Serve it as a dipping sauce for fried seafood, chicken strips, or onion rings, or use it as a spread on sandwiches and wraps. This tartar sauce is also delicious as a topping for grilled fish or roasted vegetables. With its creamy texture and zesty flavor, Sweet and Tangy Tartar Sauce is sure to become a staple in your kitchen. This article provides three variations of the sauce: Classic Sweet and Tangy Tartar Sauce, Spicy Sweet and Tangy Tartar Sauce, and Herb Sweet and Tangy Tartar Sauce. Each recipe includes step-by-step instructions and a list of ingredients, ensuring you can easily create the perfect tartar sauce to complement your meals.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY (NOT SWEET) TARTAR SAUCE
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)
Provided by Sharon Springer Andrews
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 169.9 mg, Sugar 0.4 g
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
SWEET TARTAR SAUCE
Only 4 ingredients. Since I'm the only one who eats tartar sauce in my house, I just make this small amount at a time, but recipe can easily be doubled. I've been told that I like my tartar sauce sweeter than most, so this recipe probably isn't for everyone.
Provided by mailbelle
Categories Sauces
Time 5m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- Cover and chill.
Nutrition Facts : Calories 254.1, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 478.9, Carbohydrate 20.5, Fiber 0.2, Sugar 9.4, Protein 0.6
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your tartar sauce will taste. This is especially important for the mayonnaise, lemon juice, and herbs.
- Don't overchop the ingredients. You want the ingredients in your tartar sauce to be finely chopped, but not mushy. If you overchop them, they will lose their texture and flavor.
- Taste as you go. Tartar sauce is a versatile condiment, so you can adjust the flavor to your liking. If you find that it's too sour, add more sugar. If it's too bland, add more salt or lemon juice. If you want it to be more herbaceous, add more herbs.
- Serve tartar sauce chilled. Tartar sauce is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Tartar sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for fish and seafood, but it can also be used on chicken, vegetables, and even sandwiches. With its sweet and tangy flavor, tartar sauce is sure to add a pop of flavor to your next meal.
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