Best 4 Sweet And Tangy Collard Greens Recipes
**Embark on a Culinary Journey with Sweet and Tangy Collard Greens: Discover Traditional and Vegetarian Delights**
Collard greens, a Southern culinary treasure, take center stage in this article, offering a symphony of flavors that cater to both traditional and vegetarian preferences. Indulge in the classic Sweet and Tangy Collard Greens recipe, a harmonious blend of tender collard greens simmered in a sweet and tangy sauce, infused with the smokiness of bacon and the warmth of spices. For a meatless variation, explore the Vegetarian Collard Greens recipe, where the rich flavors of mushrooms, bell peppers, and onions mingle with the collard greens, creating a hearty and satisfying dish.
**Additional Featured Recipes:**
- Collard Greens with Smoked Turkey: Experience a smoky twist on the classic collard greens, where succulent smoked turkey adds an extra layer of savory goodness.
- Spicy Collard Greens: For those who love a kick of heat, this recipe infuses collard greens with a blend of chili peppers and cayenne pepper, resulting in a dish that tantalizes the taste buds.
- Crockpot Collard Greens: Convenience meets flavor in this slow-cooker recipe. Simply toss all the ingredients into your crockpot and let it work its magic, resulting in tender, flavorful collard greens that are perfect for busy weeknights.
- Instant Pot Collard Greens: Embrace the ease and speed of the Instant Pot with this recipe. In just a fraction of the time, you can enjoy perfectly cooked collard greens that retain their vibrant color and nutritional value.
**Additional Read:**
For those seeking a deeper dive into the world of collard greens, the article also includes an informative section that delves into selecting and storing collard greens, ensuring you choose the best greens for your culinary creations. Additionally, it offers tips on preparing and cooking collard greens, guiding you through the process of creating tender, flavorful greens every time.
SWEET AND TANGY SAUTEED COLLARD GREENS
Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!
Provided by Lauren C.
Categories Side Dish Vegetables Onion
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
- Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 11 g, Cholesterol 19.1 mg, Fat 9.3 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 70.6 mg, Sugar 5.9 g
SWEET AND TANGY COLLARD GREENS
On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's a superstitious thing. The black-eyed peas bring good luck, and the greens symbolize money." Finishing these collard greens with vinegar means they tend to be on the acidic side. If you like yours sweeter, add less vinegar and up the sugar.
Provided by Julia Sullivan
Categories Bon Appétit New Year's Day Tennessee Leafy Green Collard Greens Bacon Garlic Vinegar Side Braise
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large heavy pot over medium. Add bacon, if using, and cook, stirring occasionally, until some of the fat begins to collect in the pot and bacon starts to look shiny, about 5 minutes. Add onion and cook, stirring occasionally, until golden and softened, 5-7 minutes. Add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds.
- Working in batches, add collard greens to pot, letting greens wilt slightly after each handful before adding more. Add broth, bring to a simmer, and cook, stirring often, until greens wilt and lose about half of their original volume, about 4 minutes. Reduce heat to medium-low, partially cover pot, and simmer gently, stirring occasionally, until greens are tender and liquid is almost completely evaporated, 25-30 minutes. Stir in vinegar and sugar and cook another minute to allow sugar to dissolve; season with salt and pepper.
SPICY SWEET COLLARDS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Add the oil to a large saute pan over medium-high heat. Add onions, garlic and the red pepper flakes. Cook until slightly caramelized for about 2 to 3 minutes. Stir in the greens and toss well to wilt. Add the sugar and broth and toss together. Turn the heat down and cover. Cook until liquid is evaporated and greens become glazed, tossing occasionally, about 6 to 8 minutes. Season with salt and pepper and transfer to a serving bowl. Serve.
TANGY 'N' SPICY VEGETARIAN COLLARD GREENS
These greens definitely have a kick. They're a perfect mixture of spice, veggies, herbs, and smoke, without the meat. They've got an edgy spice to them that authentic Caribbean and Mexican-cuisine lovers will enjoy. Even better, they're good for you - without the meat, without the fat, and without all the salt. For this recipe, use a regular eating spoon as your "teaspoon," and make all of your tablespoons slightly heaping (and slightly overflowing, for your tablespooned liquids). Enjoy!
Provided by KezCaL
Categories Collard Greens
Time 1h40m
Yield 4-5 serving(s)
Number Of Ingredients 20
Steps:
- Clean 3 bunches of collard greens thoroughly by sprinkling with salt, washing and rinsing. Cut greens as desired, then set aside.
- In a large pot, heat 7 cups of water and brown sugar to boiling.
- Meanwhile, in a large skillet, heat 2 tablespoons of olive oil and sautee garlic, onion, and both peppers until tender. Add contents of skillet to the water and reduce heat to medium.
- As water continues to boil gently, add liquid smoke, vinegars, bay leaves, thyme, celery salt, black pepper, cheesecloth-bagged coriander, onion powder, red pepper, and Worcestershire sauce to pot.
- Add all greens to pot, stirring gently to submerge greens into broth.
- Cook on medium heat for 45 minutes.
- Then reduce heat to low and simmer for another 20 minutes.
- Taste the "pot liquor" and add the extra cup of water if desired to reduce the "kick", making your greens more mild and less spicy.
- Serve with sweet cornbread.
- Enjoy!
Nutrition Facts : Calories 293.6, Fat 12.1, SaturatedFat 1.7, Sodium 97.7, Carbohydrate 40.1, Fiber 15, Sugar 11, Protein 11
Tips:
- Choose fresh, tender collard greens: Look for leaves that are deep green and free of blemishes or yellowing. Smaller leaves are typically more tender than larger ones.
- Wash the collard greens thoroughly: Rinse the leaves under cold running water to remove any dirt or debris.
- Remove the tough stems: Cut the collard greens leaves away from the tough stems. You can do this by running a knife along the stem or by simply tearing the leaves away with your hands.
- Chop the collard greens: Chop the collard greens leaves into bite-sized pieces.
- Cook the collard greens until tender: Collard greens can be cooked in a variety of ways, including boiling, steaming, or sautéing. Cook them until they are tender, but still retain some of their bright green color.
- Add flavorings: Collard greens are a versatile side dish that can be flavored with a variety of ingredients. Common flavorings include bacon, ham hocks, onions, garlic, and spices.
Conclusion:
Sweet and tangy collard greens are a delicious and nutritious side dish that can be enjoyed year-round. With their vibrant green color and slightly bitter flavor, collard greens are a healthy addition to any meal. Whether you enjoy them as a side dish or as the main course, collard greens are a great way to add some variety to your diet.
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