Best 2 Sweet And Tangy Barbecue Sauce Recipes
Get ready to tantalize your taste buds with our exceptional selection of sweet and tangy barbecue sauce recipes! From the classic and beloved to the unique and unexpected, our collection offers a diverse range of flavors to elevate your grilling, smoking, or basting experience.
For those who cherish tradition, our classic sweet and tangy barbecue sauce is a must-try. With its harmonious blend of brown sugar, ketchup, vinegar, and a touch of spice, this timeless recipe delivers the perfect balance of sweet and tangy notes.
If you seek a smoky and robust sauce, our chipotle barbecue sauce is sure to impress. The combination of chipotle peppers, adobo sauce, and a hint of coffee creates a rich and flavorful sauce that adds a touch of heat to your grilled meats.
For a tangy and refreshing twist, our pineapple barbecue sauce is a delightful choice. The vibrant flavors of pineapple, orange juice, and apple cider vinegar come together to create a sauce that is both sweet and tangy, with a hint of tropical flair.
Those who enjoy a bold and spicy sauce will love our habanero barbecue sauce. The fiery heat of habanero peppers, combined with the sweetness of honey and the tanginess of vinegar, creates an unforgettable sauce that adds a kick to your grilled dishes.
And for those who prefer a sweet and tangy sauce with a unique twist, our peach barbecue sauce is a must-try. The combination of ripe peaches, brown sugar, and apple cider vinegar creates a flavorful sauce that is both fruity and tangy, with a hint of smokiness.
No matter your taste preferences, our selection of sweet and tangy barbecue sauce recipes has something for everyone. So grab your apron, fire up the grill, and get ready to create culinary masterpieces that will leave your taste buds craving more!
SWEET AND TANGY BARBECUE SAUCE
This sweet and tangy basting sauce came from my husband's family. With just four ingredients, it's simple to stir up. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey. -Jenine Schmidt, Stoughton, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 4
Steps:
- In a bowl, whisk all ingredients. Use as a basting sauce for grilled meat.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
INDOOR PULLED PORK WITH SWEET AND TANGY BARBECUE SAUCE RECIPE
Provided by LaLaCooks
Number Of Ingredients 16
Steps:
- 1. FOR THE PORK: Dissolve 1 cup salt, 1/2 cup sugar, and 3 tablespoons liquid smoke in 4 quarts cold water in large container. Submerge pork in brine, cover with plastic wrap, and refrigerate for 2 hours. 2. While pork brines, combine mustard and remaining 2 teaspoons liquid smoke in small bowl; set aside. Combine black pepper, paprika, remaining 2 tablespoons sugar, remaining 2 teaspoons salt, and cayenne in second small bowl; set aside. Adjust oven rack to lower-middle position and heat oven to 325 degrees. 3. Remove pork from brine and dry thoroughly with paper towels. Rub mustard mixture over entire surface of each piece of pork. Sprinkle entire surface of each piece with spice mixture. Place pork on wire rack set inside foil-lined rimmed baking sheet. Place piece of parchment paper over pork, then cover with sheet of aluminum foil, sealing edges to prevent moisture from escaping. Roast pork for 3 hours. 4. Remove pork from oven; remove and discard foil and parchment. Carefully pour off liquid in bottom of baking sheet into fat separator and reserve for sauce. Return pork to oven and cook, uncovered, until well browned, tender, and internal temperature registers 200 degrees on instant-read thermometer, about 1 hours. Transfer pork to serving dish, tent loosely with foil, and let rest for 20 minutes. 5. FOR THE SAUCE: While pork rests, pour 1/2 cup of defatted cooking liquid from fat separator into medium bowl; whisk in sauce ingredients. 6. TO SERVE: Using 2 forks, shred pork into bite-sized pieces. Toss with 1 cup sauce and season with salt and pepper. Serve, passing remaining sauce separately. TECHNIQUE Cutting Pork Butt in Half Halving the pork increases its surface area, which creates more flavorful bark. Holding your knife parallel to the cutting board, press one hand flat against the top of the pork butt while cutting horizontally. STEP-BY-STEP Adding Smoke Flavor (Without a Fire) 1. SOAK IN SMOKE Adding liquid smoke to brine draws smoky flavor deep into meat. 2. RUB WITH SMOKE Rubbing pork with more liquid smoke gives bark pronounced smoky flavor. 3. SPICE IT UP Adding smoked paprika to dry rub brings additional smokiness and helps bark develop its color.
Tips:
- Use good quality ingredients: Fresh, ripe tomatoes, tangy apple cider vinegar, and a variety of spices are essential for making a great barbecue sauce.
- Cook the sauce low and slow: Simmering the sauce for at least 30 minutes allows the flavors to meld and deepen.
- Taste the sauce as you cook it and adjust the seasonings as needed: The perfect barbecue sauce should be a balance of sweet, tangy, and savory.
- Use the sauce on your favorite grilled or roasted meats, poultry, or vegetables.
- Store the sauce in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
This sweet and tangy barbecue sauce is the perfect finishing touch to any grilled or roasted dish. With its bold flavors and easy-to-follow recipe, it's sure to become a staple in your kitchen. So next time you're firing up the grill, be sure to give this sauce a try. Your taste buds will thank you!
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