Best 3 Sweet And Sticky Mango Basted Chipolata Sausages Recipes
Indulge in a tantalizing culinary journey with our irresistible Sweet and Sticky Mango-Basted Chipolata Sausages. These succulent sausages, bursting with juicy flavors, are the perfect addition to any gathering. Marinated in a symphony of aromatic spices, they are then grilled to perfection, achieving a delightful smoky char. The pièce de résistance is the luscious mango glaze, a harmonious blend of sweet and tangy, that elevates the sausages to an extraordinary level.
Accompanying this main attraction are two equally delectable recipes. For a refreshing and vibrant side dish, try our colorful Garden Salad with a tangy Lemon-Mustard Dressing. This medley of crisp greens, vibrant vegetables, and a zesty dressing creates a symphony of flavors that complement the sausages perfectly.
And to satisfy your sweet cravings, we present our delectable Mango Lassi. This creamy and refreshing drink, made with ripe mangoes, yogurt, and a touch of sweetness, is the ideal way to cleanse your palate after the savory sausage and salad. Its smooth texture and tropical flavors create a delightful and satisfying finish to your meal.
SWEET AND STICKY MANGO BASTED CHIPOLATA SAUSAGES
You will not believe how simple this is to make or how much people love it! I have used this many, many times on buffets, drinks gatherings, or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!! The quantities are not exact-so adjust the amount of chutney as you see fit. The cooking time can also vary-sometimes I cook these long and slow, other times I whack the heat up a bit to speed it along-depends how long you can wait for them!
Provided by Noo8820
Categories Pork
Time 1h5m
Yield 4-8 serving(s)
Number Of Ingredients 2
Steps:
- Double line a large baking tin with tin foil-either spray with non stick spray or add a sheet of non stick baking parchment to base of tin.
- Throw chipolatas into the pan and spread around.
- Throw the mango chutney on top of chipolatas.
- Bake in a moderate oven, basting and turning the chipolatas often so that the chutney coats them well as it melts. You may like to add more chutney at this stage if you feel there is not enough!
- Bake until sausages are cooked and well coloured. They should be good and sticky.
- Serve with plenty of napkins!
Nutrition Facts :
STICKY SAUSAGES
Make and share this Sticky Sausages recipe from Food.com.
Provided by byZula
Categories Lunch/Snacks
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Toss all ingredients together in bowl. Make sure the sausages are evenly coated.
- Roast at 180°C for 35-40 minutes.
- Enjoy!
- (Please note that the serving amount is just an estimate.).
Nutrition Facts : Calories 307.1, Fat 24.6, SaturatedFat 10.3, Cholesterol 56.5, Sodium 1007.5, Carbohydrate 10.6, Fiber 0.3, Sugar 8.7, Protein 11.5
STICKY CHIPOLATAS
These mini sausages with honey mustard glaze work as a roast accompaniment, canapé or on a party buffet
Provided by Good Food team
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.
- Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.
Nutrition Facts : Calories 171 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium
Tips:
- Choose the right chipolatas: Look for good quality chipolatas that are made with pork or a mixture of pork and beef. Avoid chipolatas that contain too much filler or additives.
- Prepare the marinade: The marinade is what gives the chipolatas their sweet and sticky flavor. Make sure to use a good quality mango chutney and a sweet chili sauce. You can also add other spices and herbs to taste.
- Marinate the chipolatas for at least 30 minutes: This will allow the flavors of the marinade to penetrate the chipolatas.
- Cook the chipolatas over medium heat: This will help to prevent them from burning.
- Baste the chipolatas with the marinade regularly: This will help to keep them moist and flavorful.
- Serve the chipolatas hot: They can be served on their own or with a side of rice or noodles.
Conclusion:
Sweet and sticky mango basted chipolata sausages are a delicious and easy-to-make appetizer or main course. They are perfect for parties or gatherings. The chipolatas are marinated in a sweet and sticky sauce made with mango chutney, sweet chili sauce, and spices. They are then cooked over medium heat until they are cooked through. The chipolatas can be served on their own or with a side of rice or noodles.
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