Best 2 Sweet And Sticky Grilled Drumsticks Recipes

**Tantalize your taste buds with our delectable Sweet and Sticky Grilled Drumsticks, a symphony of flavors that will leave you craving for more.**

Indulge in a culinary journey with our meticulously curated recipes, each offering a unique twist on this classic dish. From the tangy and aromatic Asian-inspired marinade to the smoky and savory BBQ-infused glaze, our recipes cater to a wide range of palates.

Prepare to embark on a flavor adventure as you explore our collection of Sweet and Sticky Grilled Drumsticks recipes. Whether you prefer a spicy kick, a touch of sweetness, or a smoky char, we have a recipe that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND STICKY GRILLED DRUMSTICKS

Sweet and Sticky Grilled Drumsticks image

Make and share this Sweet and Sticky Grilled Drumsticks recipe from Food.com.

Provided by Bobtail

Categories Chicken Thigh & Leg

Time 1h10m

Yield 2 ea, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups dry red wine
1 cup dark brown sugar, packed
2 tablespoons dark brown sugar, packed
1/2 cup low sodium soy sauce
2 tablespoons ginger, finely grated fresh
1 garlic clove, minced
8 chicken drumsticks, skin on
coarse salt

Steps:

Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan.
Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes.
Let cool.
Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).
Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.)
Place drumsticks on grill, and brush with sauce.
Close cover, and grill 4 minutes.
Flip chicken, and brush with sauce.
Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total.
Season with salt.

Nutrition Facts : Calories 572, Fat 12.8, SaturatedFat 3.6, Cholesterol 118.3, Sodium 1205.3, Carbohydrate 67.8, Fiber 0.6, Sugar 61.2, Protein 30.2

SWEET-AND-STICKY GRILLED DRUMSTICKS

Sweet-and-Sticky Grilled Drumsticks image

The syrupy glaze on these barbecued drumsticks results in a tangy, caramelized coating. We slow-grilled the chicken over medium-low heat to prevent flare-ups from the dripping sauce. Green-Cabbage Coleslaw makes a crisp side dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 8

Ingredients

1 1/2 cups dry red wine
1 cup plus 2 tablespoons packed dark-brown sugar
1/2 cup low-sodium soy sauce
2 tablespoons finely grated fresh ginger
1 garlic clove, minced
8 chicken drumsticks, skin on
Coarse salt
Green-Cabbage Coleslaw with Vinaigrette

Steps:

Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan. Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes. Let cool.
Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).
Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.) Place drumsticks on grill, and brush with sauce. Close cover, and grill 4 minutes. Flip chicken, and brush with sauce. Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total. Season with salt. Serve with coleslaw.

Tips:

Use a good quality barbecue sauce. This will make a big difference in the flavor of your drumsticks.
If you don't have a grill, you can also cook these drumsticks in the oven. Preheat your oven to 400 degrees Fahrenheit and cook the drumsticks for 20-25 minutes, or until they are cooked through.
Be careful not to overcook the drumsticks, or they will become dry and tough.
Serve the drumsticks with your favorite sides, such as mashed potatoes, coleslaw, or green beans.

Conclusion:

Sweet and sticky grilled drumsticks are a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can make sure that your drumsticks are cooked to perfection and full of flavor. So fire up the grill and get cooking!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #barbecue #easy #chicken #dietary #inexpensive #meat #chicken-thighs-legs #grilling #technique #4-hours-or-less