Best 3 Sweet And Spicy Sriracha Aioli Recipes

**Sriracha Aioli: A Culinary Journey of Sweetness and Spice**

Embark on a tantalizing culinary adventure with our exquisite Sriracha Aioli, a delightful blend of sweet and spicy flavors that elevates your taste buds to new heights. This versatile condiment seamlessly merges the piquant heat of Sriracha with the creamy richness of aioli, resulting in a symphony of flavors that will leave you craving more. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our diverse collection of Sriracha Aioli recipes will guide you in creating exceptional dishes that ignite your taste buds. From the classic Sriracha Aioli, perfect for dipping and spreading, to the tantalizing Sweet and Spicy Sriracha Aioli, bursting with a harmonious balance of sweet and heat, each recipe offers a unique flavor profile that will transform your meals into culinary masterpieces. Unleash your creativity and explore the endless possibilities of Sriracha Aioli as you embark on this delectable journey of taste and discovery.

Here are our top 3 tried and tested recipes!

SPICY AIOLI

Spicy Aioli image

Provided by Food Network

Categories condiment

Time 10m

Yield about 1 quart sauce

Number Of Ingredients 6

Ingredients

1 quart mayonnaise
1/2 cup Thai-chili paste, (recommended: Sriracha)
2 tablespoons espellette pepper
1/4 cup lime juice
2 tablespoons kosher salt
1 tablespoon cayenne pepper

Steps:

Mix all ingredients into a bowl. Chill until ready to use.

ROASTED BRUSSELS SPROUTS WITH SRIRACHA AIOLI

Roasted Brussels Sprouts with Sriracha Aioli image

This Sriracha Brussels sprouts recipe constantly surprises you-it's crispy, easy to eat and totally sharable, yet it's a vegetable! The recipe is also gluten-free, dairy-free and paleo, and it can be vegan if you use vegan mayo. -Molly Winsten, Brookline, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound fresh Brussels sprouts, trimmed and halved
2 tablespoons olive oil
2 to 4 teaspoons Sriracha chili sauce, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/2 cup mayonnaise
2 teaspoons lime juice
1 tablespoon lemon juice

Steps:

Preheat oven to 425°. Place Brussels sprouts on a rimmed baking sheet. Drizzle with oil and 1 teaspoon chili sauce; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Roast until crispy, about 20-25 minutes., Meanwhile, mix mayonnaise, lime juice, and the remaining 1-3 teaspoons chili sauce, 1/4 teaspoon salt and 1/4 teaspoon pepper. Drizzle lemon juice over Brussels sprouts before serving with the aioli.

Nutrition Facts : Calories 146 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 310mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

SRIRACHA AIOLI

Sriracha Aioli image

This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.

Provided by KGABELE

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 10

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
2 tablespoons sriracha hot sauce
1 lime, juiced

Steps:

Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 252 mg, Sugar 0.3 g

Tips:

Ensure all ingredients are at room temperature before combining to ensure a smooth and well-blended aioli.
Adjust the amount of Sriracha sauce to your preferred level of spiciness. Start with a small amount and gradually increase until desired heat is achieved.
For a richer flavor, use homemade mayonnaise instead of store-bought. This will give the aioli a more authentic and creamy taste.
If you don't have Sriracha sauce, you can substitute it with another hot sauce of your choice, such as Tabasco or cayenne pepper sauce.
Feel free to add other herbs and spices to the aioli to create your own unique flavor combinations. Some popular additions include garlic, lemon zest, dill, or chives.
Store the aioli in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before serving to allow the flavors to fully develop.

Conclusion:

Sweet and spicy Sriracha aioli is a versatile condiment that can be used to add a kick of flavor to a variety of dishes. It is especially popular as a dipping sauce for fried foods, such as chicken tenders, onion rings, and French fries. It can also be used as a spread for sandwiches, wraps, and burgers, or as a dressing for salads and grilled vegetables. With its perfect balance of sweet heat, this aioli is sure to become a favorite condiment in your kitchen.