Best 2 Sweet And Spicy Roasted Almonds Recipes
Indulge in a symphony of flavors with our Sweet and Spicy Roasted Almonds, a culinary delight that tantalizes your taste buds. These delectable almonds, meticulously crafted with a harmonious blend of sweet and spicy notes, are the perfect addition to any occasion. Whether you're entertaining guests, enjoying a movie night, or simply seeking a satisfying snack, these almonds will elevate your taste experience.
Our collection of recipes offers a diverse range of options, catering to different preferences and dietary needs. From the classic Sweet and Spicy Roasted Almonds, bursting with a fiery kick, to the Honey Roasted Almonds, exuding a subtle sweetness, each recipe promises a distinct flavor journey. For those with a penchant for heat, the Sriracha Roasted Almonds deliver an intense spicy punch, while the Wasabi Roasted Almonds offer a unique and intriguing twist.
For those seeking a healthier alternative, our Maple Roasted Almonds are a guilt-free indulgence, combining the natural sweetness of maple syrup with a hint of cinnamon. And for a truly indulgent treat, the Chocolate Roasted Almonds are a chocolate lover's dream, enrobed in a rich and decadent chocolate coating.
Our recipes are meticulously crafted to ensure perfect results every time. With step-by-step instructions and helpful tips, even novice cooks can create these delectable treats with ease. Join us on this culinary adventure and discover the extraordinary flavors that await you in the world of Sweet and Spicy Roasted Almonds.
SWEET AND SPICY CHINESE FIVE SPICE ROASTED ALMONDS
Make and share this Sweet and Spicy Chinese Five Spice Roasted Almonds recipe from Food.com.
Provided by Greeny4444
Categories Nuts
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, toss the almonds with the olive oil.
- Spread almonds out on a sheet pan in a single layer. (Keep the mixing bowl handy - you will need it again.)
- While oven heats, mix the spices, salt, and sugar in a small bowl; set aside.
- Bake almonds for 10 minutes.
- Remove pan from oven and carefully pour the hot almonds back into the mixing bowl.
- Sprinkle spices over the nuts and toss well with a spoon.
- Pour the seasoned almonds back onto the sheet pan and return to the oven for 5 minutes.
- Remove from oven and let nuts cool completely on pan.
- Store cooled nuts in a covered container.
SWEET AND SPICY ROASTED ALMONDS
Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.
Provided by Butte Rat
Categories Appetizers and Snacks Nuts and Seeds
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
- Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
- Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
- Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 24.7 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 58.3 mg, Sugar 19 g
Tips:
- Choose the Right Almonds: Opt for whole, natural almonds for the best results. Avoid pre-seasoned or flavored varieties.
- Measure Honey Accurately: Honey tends to be sticky, so use a lightly oiled spoon or spray oil on the spoon to ensure accurate measurement.
- Use Fresh Spices: Ground spices lose their potency over time. For the best flavor, use freshly ground spices or buy them in small quantities and store them in airtight containers.
- Watch the Heat: Keep a close eye on the almonds while roasting. They can burn quickly, so stir them frequently and adjust the oven temperature if needed.
- Store Properly: Store the roasted almonds in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the freezer for up to 6 months.
Conclusion:
The sweet and spicy roasted almonds are a delectable snack that combines the perfect balance of flavors. They are easy to make, customizable to your taste preferences, and make for a great gift or addition to your party spread. Experiment with different spice combinations to find your favorite blend and enjoy this tasty treat anytime, anywhere.
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