THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
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Khetha Maseko
[email protected]I'm so glad I found this recipe! This garlic bread is amazing. It's so easy to make and it's always delicious. I highly recommend this recipe.
nour atwi
[email protected]This garlic bread is the best I've ever had. It's so flavorful and the bread is toasted to perfection. I will definitely be making this again and again.
Sagar Ghulamani
[email protected]I made this garlic bread for a party and it was a huge hit. Everyone loved it! It's so easy to make and it's always delicious. I highly recommend this recipe.
Starla Keeney
[email protected]This garlic bread is easy to make and it's always a crowd-pleaser. I love that I can use any type of bread I have on hand. I've even used frozen bread and it's still turned out great.
goliath park
[email protected]I'm not a huge fan of garlic bread, but this recipe changed my mind. It's so good! The garlic butter is perfect and the bread is toasted to perfection. I highly recommend this recipe.
Shirletta Pope
[email protected]This garlic bread is amazing! It's so flavorful and the bread is toasted to perfection. I will definitely be making this again and again.
Sabbir Sione
[email protected]I've made this garlic bread several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any type of bread I have on hand. I've even used frozen bread and it's still turned out great.
Afnan Irfan
[email protected]This garlic bread is delicious! I used sourdough bread and it was perfect. The garlic butter is flavorful and the bread is toasted to perfection. I highly recommend this recipe.
Marvin king
[email protected]I made this garlic bread last night and it was a huge success! My husband and kids loved it. It was so easy to make and it tasted amazing. The garlic butter was perfect and the bread was toasted to perfection. I will definitely be making this again.
Wendy Gills
[email protected]This garlic bread is the best I've ever had! It's so easy to make and it's always a hit with my family and friends. I love that I can use any type of bread I have on hand, and it always turns out great. The garlic butter is so flavorful and the bread