Best 4 Sweet And Spicy Nuts Recipes

SWEET AND SPICY NUTS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.
• In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
• In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.

SWEET AND SPICY MIXED NUTS

Steps:

• Preheat oven to 350 degrees. Butter 2 rimmed baking sheets. Melt 3/4 sup butter in large non-stick skillet over medium heat. Add sugar, 6 tableshppons water, salt, and spices; stir until sugar dissolves.
• Add all nuts; stir. Cook until liguid thickens and coats nuts, stirring often, about 4 minutes. Divide nuts and syrup between sheets; spread in single layer. Bake until glaze is golden and crisp, stirring often, about 15 minutes. Cool on sheets.
• Store airtight at room temperature.

SWEET AND SPICY NUTS

Steps:

• Preheat oven to 325°f.
• Grease two 15 1/2" x 10 1/2" jelly-roll pans.
• In small bowl, stir sugar, salt, cumin, cinnamon, black pepper, and red pepper.
• In large bowl, with wire whisk, beat egg white until foamy.
• Stir nuts into egg white.
• Add sugar mixture; toss until nuts are thoroughly coated.
• Divide nut mixture between prepared jelly-roll pans, spreading evenly.
• Bake nuts 25-27 minutes or until golden brown and dry, stirring twice during baking.
• With slotted spoon, transfer nuts to waxed paper; spread in single layer to cool.
• Store nuts in tightly covered container at rool temperature up to 1 month.

SWEET AND SPICY NUTS

Steps:

• Preheat oven to 300 degrees F.
• Spray large baking sheet with nonstick spray.
• Melt butter in large nonstick skillet over medium heat.
• Add next 8 ingredients; stir until sugar dissolves, about 1 minute.
• Add all nuts; stir until butter mixture coats nuts thickly, about 2 minutes.
• Spread nut mixture in single layer on prepared sheet.
• Bake until nuts are glazed and deep brown, stirring often, about 25 minutes.
• Cool nuts completely on sheet, stirring occasionally.
• (Can be made 1 week ahead. Store airtight at room temperature.).
• Makes 6 cups.