Best 3 Sweet And Spicy Jerk Shrimp Recipes

Indulge in a tantalizing culinary journey with our Sweet and Spicy Jerk Shrimp, where succulent shrimp meet a symphony of Caribbean flavors. This delectable dish tantalizes your taste buds with its perfect balance of sweet, spicy, and smoky notes. The shrimp are marinated in a vibrant blend of aromatic spices, including fiery scotch bonnet peppers, fragrant allspice, savory thyme, and earthy cumin. The marinade infuses the shrimp with a delightful depth of flavor that will leave you craving more. Once grilled to perfection, the shrimp are adorned with a luscious glaze made from sweet honey, zesty lime juice, and a touch of tangy mustard.

Accompanying the shrimp are three irresistible recipes that elevate the dining experience. Savor the vibrant colors and flavors of the Rainbow Slaw, a refreshing medley of shredded cabbage, carrots, bell peppers, and a tangy dressing. For a delightful side dish, the Sweet Potato Fries provide a crispy and comforting complement to the shrimp. These fries are tossed in a savory blend of spices and baked to golden perfection. And to cool down the palate, the Cucumber Raita offers a refreshing respite with its creamy yogurt sauce, crisp cucumbers, and a hint of mint.

This culinary adventure is sure to transport you to the vibrant streets of Jamaica, where the tantalizing aromas and flavors of jerk seasoning fill the air. Prepare to be captivated by the harmonious blend of sweet, spicy, and smoky flavors in every bite of this irresistible Sweet and Spicy Jerk Shrimp.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SPICY SHRIMP RECIPE BY TASTY

Sweet And Spicy Shrimp Recipe by Tasty image

Here's what you need: Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp, cornstarch, red pepper flakes, kosher salt, soy sauce, rice vinegar, honey, lime juice, mango juice, vegetable oil, fresh ginger, red fresno chile, scallions, asparagus, snow pea, water, fresh thai basil, rice, red fresno chile, roasted cashew,

Provided by Walmart

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 lb Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp, defrosted, peeled, and deveined
2 teaspoons cornstarch
½ teaspoon red pepper flakes
¼ teaspoon kosher salt
3 tablespoons soy sauce, divided
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon lime juice
¼ cup mango juice
2 tablespoons vegetable oil, divided
1 piece fresh ginger, peeled and sliced into matchsticks
1 red fresno chile, stemmed, seeded, and diced
6 scallions, cut into 1-inch (2.54 cm) pieces on the diagonal
1 ½ cups asparagus, cut into 1-inch (2.54 cm) pieces on the diagonal
1 cup snow pea
2 tablespoons water
1 cup fresh thai basil
rice, cooked
1 red fresno chile, thinly sliced
½ cup roasted cashew, chopped
null, optional

Steps:

In a large bowl, toss the Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp with the cornstarch, red pepper flakes, salt, and 1 tablespoon soy sauce until evenly coated.
In a medium bowl, whisk together the remaining 2 tablespoons soy sauce, the rice vinegar, honey, lime juice, and mango juice until well combined.
Heat 1 tablespoon of vegetable oil in a large wok or nonstick skillet over high heat. When the oil is shimmering, add the ginger, diced Fresno chile, and scallions, and cook, stirring frequently, until the scallions are starting to brown, about 2 minutes.
Add the asparagus, snow peas, and water, and cook, stirring frequently, until the water has evaporated and vegetables are bright green and tender-crisp, about 4 minutes. Transfer the vegetables to a large bowl and set aside.
Heat the remaining tablespoon of oil in the pan. Add the shrimp in a single layer and cook without disturbing for about 1 minute, or until golden brown on the underside, then toss and cook for another 2-3 minutes, until cooked through and opaque.
Add the soy-mango sauce and cook for 1 minute, until the sauce is starting to bubble and thicken. Add the cooked vegetables and basil, and toss in the pan for another 30 seconds, until the sauce is thick and the vegetables are coated.
Serve the shrimp over rice and top with sliced Fresno chile, chopped cashews, and a drizzle of sriracha, if desired.
Enjoy!

SWEET AND SPICY SHRIMP

Sweet and Spicy Shrimp image

Tender shrimp, colorful veggies and steaming rice are served Asian style!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
1/2 teaspoon sesame oil
2 teaspoons sugar
1/2 teaspoon crushed red pepper
2 teaspoons cornstarch
1 tablespoon vegetable oil
1 small onion, cut into 1-inch pieces
1/2 medium green bell pepper, cut into 1-inch pieces
1 medium carrot, thinly sliced (1/2 cup)
3/4 pound uncooked peeled deveined large shrimp, thawed if frozen
Hot cooked rice, if desired

Steps:

Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened. Serve over rice.

Nutrition Facts : Calories 135, Carbohydrate 9 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1060 mg

GRILLED JERK SHRIMP

Grilled Jerk Shrimp image

Sweet shrimp are the perfect canvas for this spicy jerk seasoning made with fresh chiles, fragrant thyme, scallions, garlic and spices. After a quick 15-minute marinade, the shrimp cook in mere minutes, picking up great char and smoky flavor from the grill. (You can even mimic the results indoors by broiling the shrimp on a sheet pan 6 inches from the heat for about 4 minutes.) This recipe comes with a warning: This is a superhot rub. For less heat but still spicy results, use just one chile; for an even milder version, remove the seeds from the chile before blending it. Should you have any jerk shrimp leftovers, they are great tossed into salad or tucked into tacos the next day.

Provided by Kay Chun

Categories dinner, seafood, main course

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons neutral oil, such as safflower or canola, plus more for greasing the grates
3 scallions, 2 chopped into 1-inch pieces and 1 thinly sliced for garnish
1 to 2 Scotch bonnet or habanero chiles, stemmed and halved (and seeds removed, for less heat, if desired)
5 garlic cloves
2 tablespoons fresh thyme leaves
1 tablespoon fresh lime juice, plus wedges for serving
1 tablespoon low-sodium soy sauce
1 tablespoon turbinado or light brown sugar
1 teaspoon ground allspice
1 teaspoon kosher salt (such as Diamond Crystal)
1/2 teaspoon ground black pepper
1 pound cleaned large, tail-on shrimp

Steps:

Heat grill to medium-high and grease the grates with oil.
In a food processor, combine the 2 chopped scallions with the chiles and garlic, and pulse until finely chopped. Add the thyme, lime juice, soy sauce, sugar, allspice, salt, pepper and the 3 tablespoons of oil; pulse until a coarse paste forms. Transfer the mixture to a large bowl, add the shrimp and toss until evenly coated. Let stand for 15 minutes, tossing occasionally.
Working in batches, grill shrimp directly on the grill grates until nicely charred and just cooked through, about 2 minutes per side. Transfer to a serving platter, garnish with the sliced scallions and serve with lime wedges.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Choose the Right Shrimp: Use large, fresh shrimp for the best results. If you can, buy shrimp that is already peeled and deveined to save time.
Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
Use a Good Jerk Seasoning: The key to this recipe is the jerk seasoning. Make sure you use a good quality seasoning that has a nice balance of spices.
Let the Shrimp Marinade: The longer you marinate the shrimp, the more flavorful it will be. If you have time, marinate the shrimp for at least 30 minutes, or up to overnight.
Cook the Shrimp Over Medium Heat: Cooking the shrimp over medium heat will help to prevent it from overcooking.
Serve Immediately: Jerk shrimp is best served immediately, while it is still hot and juicy.

Conclusion:

This sweet and spicy jerk shrimp recipe is a delicious and easy way to enjoy this Caribbean classic. The shrimp is marinated in a flavorful jerk seasoning and then grilled or pan-fried until cooked through. Served with a side of rice and beans, this dish is sure to be a hit at your next party or gathering.