Best 5 Sweet And Spicy Honey Chili Recipes
Tantalize your taste buds with the irresistible Sweet and Spicy Honey Chili Sauce, a culinary symphony that harmonizes the fiery heat of chili with the sweet embrace of honey. This versatile sauce is the star of three delectable recipes that will ignite your senses and leave you craving more. Dive into the realm of flavor with the Sweet and Spicy Honey Chili Chicken, where succulent chicken pieces are smothered in a tantalizing glaze, creating a symphony of sweet, savory, and spicy notes. Embark on a culinary journey with the Sweet and Spicy Honey Chili Tofu, a plant-based delight that tantalizes the palate with its crispy texture and explosion of flavors. Last but not least, elevate your snacking game with the Sweet and Spicy Honey Chili Popcorn, a delightful treat that combines the irresistible crunch of popcorn with the addictive tang of the sauce. Prepare to embark on a culinary adventure where every bite is a celebration of taste and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
HOT HONEY RECIPE
This hot honey recipe infuses honey with a mixture of fresh habanero peppers and spicy dried red peppers for a spicy honey you'll love. Works with any chili pepper.
Provided by Mike Hultquist
Categories Appetizer hot sauce Main Course
Time 10m
Number Of Ingredients 3
Steps:
- Add the peppers and honey to a small pot. Heat and simmer on medium heat for 5 minutes to infuse them with the pepper flavor and heat.
- Remove from heat and let cool.
- Strain the honey through a fine mesh sieve. Toss out the peppers.
- Store in an airtight glass container in the refrigerator. Use as needed.
Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Sugar 3 g, ServingSize 1 serving
SWEET AND SPICY GROUND BEEF CHILI
A meaty, sweet and spicy ground beef chili, great for fall football tailgates and parties. This recipe makes a lot so be prepared to use a big pot! Serve with Tostitos® Scoops® chips!
Provided by John Neely
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h
Yield 26
Number Of Ingredients 16
Steps:
- Heat a large nonstick skillet over medium-high heat. Season ground beef with salt and pepper; cook and stir in batches in the hot skillet until browned and crumbly, 5 to 7 minutes per batch. Remove meat to a colander to drain and then set aside in a large bowl. Drain and discard grease from skillet between batches.
- While meat is cooking, combine stewed tomatoes, tomato paste, chili powder, sugar, and garlic salt in the bowl of a food processor; blend until smooth.
- Heat olive oil in a 16-quart pot over medium-high heat. Add celery, onions, green pepper, red pepper, jalapeno peppers, and garlic. Cook and stir until vegetables have softened and onion has turned translucent, 7 to 10 minutes. Add reserved meat, stewed tomato puree, and undrained light and dark red kidney beans. Simmer for 1 hour.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 19.6 g, Cholesterol 69.7 mg, Fat 18.8 g, Fiber 6 g, Protein 23.7 g, SaturatedFat 7.1 g, Sodium 591.1 mg, Sugar 5.8 g
1 SPICY SWEET HONEY CHILI
Sinfully sweet, tastefully spicy--so delicious I ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! Go on, try it. You'll love it up.
Provided by Tracie Altland
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Crumble ground beef in large pan; add accent flavor enhancer (optional).
- Brown ground beef.
- Add onion, green pepper, and garlic.
- Cook until onion is translucent/brown; drain oil.
- Add tomatoes, jalapeño peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon.
- Stir and simmer on low for at least 25 minutes.
- Add honey; stir again.
- Serve alone, over rice, or spaghetti.
- Serve with cheese & crackers is a must!
- Oh--great with corn bread as well!
Nutrition Facts : Calories 624.6, Fat 23.8, SaturatedFat 9.1, Cholesterol 102.8, Sodium 648.5, Carbohydrate 61.9, Fiber 9.5, Sugar 19.4, Protein 42.2
SWEET AND SPICY HONEY CHILI
I have made this kind of chili for years. My husband loves it!
Provided by PAMELA CANGELOSI
Categories Beef
Time 35m
Number Of Ingredients 15
Steps:
- 1. In a large skillet brown ground beef with onions, garlic and red/green bell peppers. Drain grease.
- 2. Place browned meat in a large pan and add tomatoes, green chilies, chili beans, tomato paste, chili powder, cumin, thyme, salt and cinnamon. Mix well. Place lid on pan and allow mixture to simmer for 15 mins. Add honey and stir well. Serve
- 3. Top with cheese. crackers as desired. (My husband likes his chili served over mashed potatoes)
SWEET AND SPICY CHILI
This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 13 servings (1 cup each).
Number Of Ingredients 20
Steps:
- In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.
Nutrition Facts : Calories 338 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 10g fiber), Protein 23g protein.
Tips:
- For the best flavor, use fresh chili peppers. If you don't have fresh chili peppers, you can substitute 1 teaspoon of dried chili flakes.
- To make the sauce spicier, add more chili peppers or chili flakes. You can also add a pinch of cayenne pepper.
- If you don't have honey, you can substitute another liquid sweetener, such as maple syrup or agave nectar.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- This sauce is great on chicken, fish, shrimp, or tofu. It can also be used as a dipping sauce for spring rolls or egg rolls.
Conclusion:
This sweet and spicy honey chili sauce is the perfect addition to any Asian-inspired dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and versatile sauce, give this one a try!
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