Best 2 Sweet And Spicy Glazed Ham Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds with a harmonious blend of sweet and spicy flavors. Our Sweet and Spicy Glazed Ham is not just a dish; it's an experience that will leave you craving for more. This exceptional dish features a perfectly roasted ham glazed with a tantalizing combination of brown sugar, honey, and a touch of heat from cayenne pepper. The result is a succulent, moist ham with a caramelized crust that will have you savoring every bite.
In this comprehensive article, we present not only the recipe for our signature Sweet and Spicy Glazed Ham but also a collection of delectable recipes that complement this centerpiece perfectly. From a refreshing Pineapple-Mango Salsa to a tangy Mustard-Herb Sauce, you'll find a diverse selection of condiments and sides that elevate the ham's flavors to new heights. Whether you're hosting a special occasion dinner or looking for a delightful dish to impress your family and friends, this Sweet and Spicy Glazed Ham, along with its accompanying recipes, is sure to become a favorite in your culinary repertoire.
SWEET AND SPICY GLAZED HAM
Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Line shallow roasting pan with foil. Place ham, cut side down, on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone.
- Bake uncovered about 1 hour 30 minutes or until thermometer reads 135°F to 140°F. Meanwhile, in small bowl, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
- Cover ham loosely with foil and let stand 10 to 15 minutes for easier carving.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 8 g, TransFat 0 g
SWEET AND SPICY GLAZED HAM
Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Line shallow roasting pan with foil. Place ham, cut side down, on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone.
- Bake uncovered about 1 hour 30 minutes or until thermometer reads 135°F to 140°F. Meanwhile, in small bowl, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
- Cover ham loosely with foil and let stand 10 to 15 minutes for easier carving.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 8 g, TransFat 0 g
Tips:
- Choose a fully cooked ham for easier and quicker preparation. - If using a pre-cooked ham, allow it to come to room temperature before glazing and baking. - For a sweeter glaze, add more brown sugar or honey. - For a spicier glaze, add more cayenne pepper or chili powder. - If the glaze starts to burn during baking, cover the ham with foil. - Allow the ham to rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat.Conclusion:
Sweet and spicy glazed ham is an impressive and delicious dish that is perfect for any special occasion. With its combination of sweet, savory, and spicy flavors, this ham is sure to be a hit with your guests. Follow the tips above to ensure that your ham turns out perfectly.
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