Best 2 Sweet And Spicy Carrots Recipes
Indulge in a culinary adventure with our sweet and tangy carrot recipes, a vibrant symphony of flavors that will tantalize your taste buds. Embark on a delectable journey with our classic Sweet and Spicy Carrots, where the natural sweetness of carrots harmonizes with the fiery kick of cayenne pepper, creating a perfect balance that will leave you craving more.
For a delightful twist, try our Honey Glazed Carrots, where a luscious honey glaze transforms ordinary carrots into extraordinary treats. The sweetness of honey, complemented by a hint of cinnamon and nutmeg, elevates this dish to a new level of sophistication.
If you're craving a crunchy and refreshing side, our Asian-Inspired Carrot Salad is calling your name. This vibrant salad features crisp carrots tossed in a tangy dressing made with rice vinegar, sesame oil, and ginger, creating a medley of flavors that is both refreshing and satisfying.
For a more substantial meal, our Carrot and Chickpea Curry is a hearty and flavorful dish that showcases the versatility of carrots. Tender carrots and chickpeas simmer in a creamy coconut broth infused with aromatic spices, resulting in a comforting and satisfying curry that is perfect for a cozy dinner.
Explore our collection of sweet and spicy carrot recipes and discover new ways to enjoy this humble vegetable. From classic preparations to innovative creations, these recipes are sure to become staples in your kitchen, adding a touch of sweetness, spice, and joy to your culinary adventures.
AIR FRYER SWEET AND SPICY ROASTED CARROTS
These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with your choice of fresh basil, chives, or just salt and pepper.
Provided by Yoly
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick cooking spray.
- Combine butter, honey, orange zest, and cardamom in a bowl. Remove 1 tablespoon of the sauce to a separate bowl and set aside. Add carrots to the remaining sauce and toss until all are well coated. Transfer carrots to the air fryer basket.
- Air fry until carrots are roasted and fork tender, tossing every 7 minutes, for 15 to 22 minutes. Mix orange juice with reserved honey-butter sauce. Toss with carrots until well combined. Season with salt and pepper.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 19.3 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.5 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 14.6 g
SWEET AND SPICY CARROTS
Sweet and spicy! Very different!
Provided by Ursula
Categories Side Dish Vegetables Carrots
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix carrots and orange juice in a large saucepan; bring to a boil, place a cover on the pan, reduce heat to low, and cook at a simmer until carrots are tender-crisp, 8 to 10 minutes. Drain carrots, reserving 1/4 cup of the orange juice.
- Return carrots and reserved juice to the pan and place over medium heat. Stir honey, apricot preserves, Dijon mustard, butter, brown sugar, salt, and black pepper with the carrots and juice; cook and stir until sugar dissolves completely and the carrots are glazed and tender, about 10 minutes.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 38.6 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 3.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 330.8 mg, Sugar 28.6 g
Tips:
- Choose the right carrots: Look for fresh, firm carrots that are about 1 inch in diameter. Avoid carrots that are too thick or too thin, as they will not cook evenly.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Use a large skillet or wok: This will give the carrots plenty of room to cook and prevent them from overcrowding.
- Heat the oil over medium-high heat: This will help the carrots caramelize and develop a nice golden color.
- Add the carrots and cook until tender: Stir the carrots frequently to ensure that they cook evenly. Depending on the thickness of the carrots, this should take about 5-7 minutes.
- Add the sauce ingredients: Stir in the honey, soy sauce, vinegar, and ginger. Bring the mixture to a boil, then reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.
- Serve immediately: Sweet and spicy carrots are best served hot. You can garnish them with chopped cilantro or green onions.
Conclusion:
Sweet and spicy carrots are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The combination of sweet and spicy flavors is sure to please everyone at the table. So next time you are looking for a quick and easy side dish, give sweet and spicy carrots a try. You won't be disappointed!
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