In the heart of Texas, where barbecue reigns supreme, a culinary gem awaits—the sweet and spicy BBQ sauce. This tantalizing sauce, a harmonious blend of sweet and heat, captures the essence of Texan barbecue. With a rich history and a flavor profile that dances on the palate, this sauce elevates any grilled or smoked meats to new heights.
Our curated collection of recipes takes you on a journey through the diverse world of sweet and spicy BBQ sauces, each with its unique character. From the classic tomato-based sauce with a hint of molasses to the audacious pineapple-habanero fusion, these recipes cater to every taste and preference. Whether you're a backyard barbecue enthusiast or a seasoned pitmaster, these sauces will transform your grilling game.
Prepare to embark on a culinary adventure as we explore the depths of flavor in each recipe. Discover the perfect balance of sweetness and heat, the subtle smokiness, and the lingering tang that makes this sauce an instant favorite. So fire up your grill, gather your ingredients, and let's embark on a journey to create mouthwatering dishes that will leave your taste buds craving for more.
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET & SPICY BARBECUE SAUCE
I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California
Provided by Taste of Home
Time 1h5m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
SWEET AND SPICY BBQ SAUCE
This sweet and spicy BBQ sauce is perfect for using on your chicken wings. It's super simple to make. My family loves wings tossed in this sauce and I hope yours will too!
Provided by Christopher Webb
Categories BBQ Sauce
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Mix honey, barbecue sauce, Sriracha, and soy sauce together in a small bowl.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 18 g, Fiber 0.2 g, Protein 0.2 g, Sodium 377 mg
BRIE'S SPICY SWEET TANGY BARBECUE SAUCE
This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar.
Provided by Briana Falb-Joslin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 49.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 1111.7 mg, Sugar 44.7 g
TEXAS BARBECUE SAUCE
Provided by Fred Thompson
Categories Sauce Garlic Fourth of July Low Fat Vegetarian Low Cal Backyard BBQ Summer Low Cholesterol Butter Lemon Juice Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
- Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.
Tips:
- Choose the right tomatoes: Roma tomatoes are the best choice for this sauce because they are meaty and have fewer seeds. If you can't find Roma tomatoes, you can use another type of tomato, but you may need to adjust the amount of sugar and vinegar in the recipe.
- Use fresh ingredients whenever possible: Fresh ingredients will give your sauce the best flavor. If you can't find fresh ingredients, you can use frozen or canned ingredients, but the flavor will not be as good.
- Don't overcook the sauce: Overcooked sauce will be thick and gloppy. Cook the sauce over medium heat until it has reached the desired consistency.
- Let the sauce cool before serving: This will allow the flavors to meld together and the sauce to thicken.
- Store the sauce in a covered container in the refrigerator for up to 2 weeks: You can also freeze the sauce for up to 3 months.
Conclusion:
This sweet and spicy BBQ sauce is the perfect addition to any grilled or smoked meats. It is also great for dipping chicken nuggets, onion rings, or french fries. Whether you are a backyard barbecue enthusiast or a professional chef, this sauce is sure to please everyone. So next time you are looking for a delicious and easy-to-make BBQ sauce, give this recipe a try.
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