Best 3 Sweet And Spicy Bbq Chicken Recipes
**Tantalize your taste buds with our delectable Sweet and Spicy BBQ Chicken, a culinary symphony of sweet, savory, and tangy flavors that will leave you craving more.**
This dish is a perfect blend of sweet and spicy, with a tender, juicy chicken that's coated in a luscious homemade barbecue sauce. The sauce is made with a combination of ketchup, brown sugar, apple cider vinegar, Dijon mustard, and a touch of cayenne pepper for a hint of heat. The chicken is then grilled or baked until it's cooked through and caramelized to perfection.
This recipe includes three variations to cater to diverse preferences: Classic Sweet and Spicy BBQ Chicken, Honey Garlic BBQ Chicken with a touch of sweetness and garlicky goodness, and Spicy Chipotle BBQ Chicken for those who love a bolder, smoky flavor.
Each variation offers a unique flavor profile, ensuring that there's something for everyone. Whether you prefer a classic, sweet, or spicy BBQ chicken, these recipes have got you covered. So fire up your grill or preheat your oven and get ready to indulge in a finger-licking BBQ experience!
SWEET AND SPICY BBQ CHICKEN
The honey balances out the spicy smokey flavor that gives makes this chicken taste like it was cooked on the grill and not in the oven.
Provided by David04
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper together.
- Rub the chicken with honey and then sprinkle with the spice mixture, being sure that the chicken is well-coated.
- Place chicken into a covered container, and refrigerate for at least 30 minutes.
- Preheat oven to 350F degrees.
- Place chicken thighs on a baking tray.
- Bake for about 45-55 minutes, ensuring the chicken is completely cooked.
SWEET AND SPICY BBQ CHICKEN WITH CORN SALAD
This BBQ sauce packs a powerful punch of vitamins and antioxidants from the mango, raisins and sundried tomatoes. Try it with grilled pork chops too.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- To make the smoothies, combine 2 cups of the yogurt, 2 cups ice, 1 cup of the mango and all of the honey in a blender, and blend until very smooth. Divide among four glasses and refrigerate until ready to serve. Rinse out the blender.
- Preheat the grill to medium-high heat. Combine the remaining 1 cup mango, 1/4 cup water, 1/4 cup of the vinegar, the raisins, olive oil, cayenne, tomatoes and garlic in a microwave-safe bowl. Cover with a piece of plastic wrap and microwave until the tomatoes are soft, about 3 minutes. Let cool slightly and puree in a blender. Transfer to a small bowl. Set aside 2 tablespoons for the dressing, the rest will be used for tossing with the chicken.
- Place the corn on the grill, cover and cook, turning as needed, until nicely charred, about 10 minutes. Remove and keep warm.
- Turn the grill down to medium and brush the grates with some of the oil. Toss the chicken thighs with half of the remaining sauce and 1/2 teaspoon salt. Arrange on the grill and cook until nicely marked and the internal temperature registers 170 degrees F on an instant-read thermometer, 8 to10 minutes per side. Baste a few times with the remaining sauce while grilling.
- While the chicken cooks, whisk together the remaining 2 tablespoons yogurt, the reserved 2 tablespoons sauce, the remaining 1 tablespoon vinegar, 1 tablespoon water and 1/4 teaspoon salt in a large bowl. Toss the mixed greens and carrots together. Divide the chicken, corn and salad among four dinner plates. Drizzle the greens with the reserved dressing. Serve each plate with a mango smoothie.
Nutrition Facts : Calories 600 calorie, Fat 16 grams, SaturatedFat 4 grams, Cholesterol 150 milligrams, Sodium 670 milligrams, Carbohydrate 73 grams, Fiber 7 grams, Protein 45 grams, Sugar 47 grams
SWEET AND SPICY BBQ CHICKEN WINGS
Frozen chicken wings are cooked to perfection in the Panasonic CIO while you quickly make a simple sauce to toss them in. Now you're ready to tailgate in record time.
Provided by RainbowJewels
Categories Trusted Brands: Recipes and Tips Panasonic
Time 33m
Yield 4
Number Of Ingredients 8
Steps:
- Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.
- Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 26.7 g, Cholesterol 47.7 mg, Fat 11.4 g, Fiber 0.7 g, Protein 16.2 g, SaturatedFat 3.1 g, Sodium 787.3 mg, Sugar 22.6 g
Tips:
- Prep Your Chicken: Ensure your chicken is thawed and patted dry before cooking to achieve crispy skin and juicy meat.
- Create a Flavorful Marinade: Combine tangy BBQ sauce, honey, Dijon mustard, garlic, chili powder, cumin, and olive oil in a bowl. This mixture will infuse the chicken with a symphony of flavors.
- Marinate Your Chicken: Place the chicken in a large resealable bag or dish, pour the marinade over it, and refrigerate for at least 30 minutes or up to overnight. This step allows the marinade to deeply penetrate the chicken, resulting in maximum flavor.
- Preheat Your Grill: Prepare your grill for indirect heat, aiming for a temperature of around 325-350°F (163-177°C). This low and slow cooking method will help the chicken cook evenly without burning.
- Grill Your Chicken: Place the marinated chicken pieces on the grill over indirect heat. Cook for approximately 30-40 minutes per side or until the internal temperature reaches 165°F (74°C) as measured with a meat thermometer.
- Glaze and Baste Regularly: As the chicken cooks, brush it with the remaining marinade every 10-15 minutes. This not only adds flavor but also keeps the chicken moist and prevents it from drying out.
- Let it Rest: Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and juicy meat.
Conclusion:
With these detailed tips and techniques, you'll be able to whip up a batch of tantalizing Sweet and Spicy BBQ Chicken that will become a hit at your next barbecue or family gathering. Remember to marinate your chicken for maximum flavor, grill it slowly over indirect heat, and baste it regularly with the delectable marinade. The combination of sweet, spicy, and tangy flavors will create a burst of taste that will leave everyone craving more. So fire up your grill, gather your friends and family, and indulge in the smoky, succulent goodness of this Sweet and Spicy BBQ Chicken.
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