Best 2 Sweet And Spicy Asian Meatball And Broccoli Noodles Recipes
**Indulge in a Culinary Journey with Sweet and Spicy Asian Meatball and Broccoli Noodles: A Symphony of Flavors Awaits**
Prepare to embark on a tantalizing culinary adventure with this remarkable dish that harmoniously blends sweet, spicy, and savory flavors. Succulent meatballs, lovingly crafted with ground pork and a vibrant array of Asian spices, take center stage. They are then perfectly browned and bathed in a delectable sauce that marries the boldness of Sriracha with the sweet embrace of honey, creating a flavor profile that will ignite your taste buds. Tender-crisp broccoli florets add a delightful textural contrast, while the springy noodles soak up the irresistible sauce, ensuring every bite is a symphony of flavors. This dish promises an unforgettable dining experience, whether you're hosting a casual family dinner or impressing guests at your next social gathering.
**Additional Recipe Highlights:**
- **Vegetarian Delight:** For those who prefer a plant-based option, the recipe offers a delightful twist—tofu meatballs. These meatless meatballs are packed with flavor and protein, making them a satisfying alternative to their meat-based counterparts.
- **Noodles Galore:** This versatile dish allows you to customize your noodle selection. Whether you favor the classic spaghetti, the delicate angel hair, or the hearty udon noodles, the choice is yours. Each type of noodle brings a unique texture and flavor to the dish, ensuring a satisfying experience with every bite.
- **Sauce Variations:** The recipe provides two enticing sauce options. The original sauce, a harmonious blend of Sriracha, honey, soy sauce, and rice vinegar, delivers a perfect balance of sweet, spicy, and savory notes. For those who crave an extra kick of heat, the spicy sauce amps up the intensity with a generous addition of red pepper flakes.
- **Versatile Accompaniments:** Elevate your dining experience by pairing this delectable dish with a selection of complementary side dishes. Steamed jasmine rice provides a comforting foundation for the bold flavors of the meatballs and sauce. A refreshing cucumber salad, with its cool and crisp texture, offers a delightful contrast to the warmth of the dish. For those who enjoy a touch of acidity, a tangy pickled vegetable platter adds a vibrant dimension to the meal.
SWEET AND SPICY ASIAN MEATBALLS
Provided by Taste of Home
Time 2h25m
Yield about 4-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2 in. balls. Arrange meatballs into single layers on greased stacked wire racks. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to inner pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
SWEET & SPICY SESAME CHICKEN MEATBALL BOWLS
Delicious sesame chicken meatballs with crispy broccoli and a sweet and spicy ginger sesame sauce. These flavorful, protein-packed sesame chicken meatball bowls make the best weeknight dinner served with coconut rice, brown rice or quinoa! Customize these bowls with your fav sides & garnishes.
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dairy Free Dinner Gluten Free Lunch Paleo Friendly
Time 40m
Number Of Ingredients 30
Steps:
- In a medium bowl, whisk together soy sauce, water, sesame oil, sesame seeds, red chili paste, ginger, garlic, brown sugar and arrowroot (or corn) starch.
- In a large bowl, add the ground chicken, egg, breadcrumbs, green onion, cilantro, garlic, ginger, cayenne, salt and pepper. Use clean hands to mix and form into 16 golf ball sized meatballs.
- Place a large deep skillet over medium-high heat and add in sesame oil. Add the meatballs and brown on all sides and cook until done and the meat thermometer reads 165 degrees F. This should take about 10-12 minutes total. You may need to do this in batches, depending on how many meatballs you can fit in your skillet without overcrowding them. When the meatballs are done cooking, transfer them to a plate and set aside. Keep the heat in the pan.
- Wipe the skillet clean and add in 1 tablespoon sesame oil. Next add in broccoli florets, and cook, stirring frequently, for 6-8 minutes or until broccoli is slightly tender but still has a bite. The broccoli should get somewhat charred and slightly golden and crispy in places. Yum!
- Add chicken meatballs back to the pan with the broccoli and pour the sauce over, simmer on low until the sauce thickens slightly, about 2-5 minutes.
- Serve over rice of choice (we love my coconut rice!) and top with scallions, cilantro and chopped peanuts if desired.
Nutrition Facts : ServingSize 1 serving (just meatballs & broccoli), Calories 309 kcal, Fat 14.1 g, Carbohydrate 18.3 g, Sugar 6.6 g, Fiber 2.4 g, Protein 28.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and utensils ready to go. This will help you stay organized and avoid any scrambling.
- Brown the Meatballs Thoroughly: Browning the meatballs before adding them to the sauce helps to develop their flavor and give them a nice crust. Be sure to brown them in a large skillet over medium-high heat so that they get evenly cooked.
- Use a Good Quality Sauce: The sauce is what really makes this dish, so be sure to use a good quality store-bought or homemade sauce. If you're using a store-bought sauce, look for one that is low in sugar and sodium.
- Cook the Noodles Al Dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. It should be slightly firm to the bite, not mushy.
- Add the Vegetables Last: The vegetables should be added to the dish last so that they retain their鮮豔的顏色 and crisp texture.
Conclusion:
This sweet and spicy Asian meatball and broccoli noodle dish is a quick and easy weeknight meal that is sure to please the whole family. The meatballs are tender and flavorful, the sauce is sweet and spicy, and the noodles are cooked perfectly al dente. The broccoli adds a nice crunch and freshness to the dish. This dish is also a great way to use up leftover rice or noodles.
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