**Sweet and Spiced Pecans: A Symphony of Flavors to Delight Your Palate**
Embark on a culinary journey with our exquisite Sweet and Spiced Pecans, where the perfect balance of sweet, savory, and spicy flavors tantalizes your taste buds. These delectable treats are not only a feast for the senses but also a versatile addition to various dishes, bringing a touch of elegance and sophistication to your culinary creations. Our curated collection of recipes provides a diverse range of options, from classic candied pecans to innovative savory variations, ensuring there's something for every palate. Join us as we explore the delightful world of Sweet and Spiced Pecans, transforming ordinary nuts into extraordinary culinary gems.
SWEET POTATO BREAD WITH CARAMEL AND ALEPPO-SPICED PECANS
Provided by Gerardo Gonzalez
Categories Bread Breakfast Bake Pecan Sweet Potato/Yam Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 portions, makes 1 small loaf
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F minutes. Butter a 9-by-5-inch loaf pan. Pierce sweet potato several times with a fork and place on a rimmed baking sheet lined with foil. Bake until soft and cooked through, 50 to 60 minutes. Scoop out flesh into a blender or food processor; discard skin. Add milk and purée until smooth. Scrape the potato mixture into a medium bowl and return 1 1/3 cups of the mixture to the blender. Add eggs, oil, vanilla, and dark brown sugar and purée until smooth. Scrape into a large bowl.
- Lower the oven to 325°F. In a medium bowl, whisk the flour, salt, baking powder, and baking soda. Whisk the dry ingredients into the wet ingredients in three batches to avoid overworking the flour. Make sure batter is fully mixed.
- Pour batter into prepared loaf pan and place on a rimmed baking sheet. Bake in oven, rotating once, until a toothpick inserted into center comes out clean, 60 to 75 minutes. Let cool in pan on a wire rack for 2 hours.
- Run the dull side of a bread knife along the inner edges of the loaf pan. Unmold the bread and drizzle with caramel. Sprinkle with sea salt, Aleppo pepper, and pecans before serving.
SWEET AND SPICED PECANS
Provided by Claire Robinson
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the agave, pepper, salt, allspice and sugar. Add the pecans, tossing to coat well. Spread the pecans in a shallow baking pan and bake in the middle of the oven 15 to 18 minutes. Stir and bake 7 minutes more. Transfer to a sheet of parchment paper and let cool. When cool enough to handle, break apart the pecans.
- What Makes This Recipe Really Sing: The sweetness of the agave and the strong pepper taste makes this a perfect cocktail nut. These also freeze beautifully. Make a double batch and when people just pop over you have a hidden treasure in the freezer for them.
Tips:
- Choose fresh, plump pecans for the best flavor and texture.
- Toast the pecans before using to enhance their flavor and aroma.
- Use a combination of spices to create a unique and flavorful coating for the pecans.
- Be careful not to overcook the pecans, as they can quickly burn.
- Store the finished pecans in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Sweet and spiced pecans are a delicious and versatile snack or topping that can be enjoyed on their own or added to a variety of dishes. With their sweet and savory flavor, these pecans are sure to be a hit with everyone who tries them. Whether you are looking for a quick and easy snack or a special treat to share with friends and family, these sweet and spiced pecans are the perfect choice. So next time you are looking for a tasty and satisfying snack, reach for a handful of these sweet and spiced pecans. You won't be disappointed!
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