Best 2 Sweet And Sour Zucchini Salad Recipes

Indulge in a culinary journey with our tantalizing Sweet and Sour Zucchini Salad, a refreshing and flavorful dish that will elevate your taste buds. This vibrant salad features crisp zucchini ribbons tossed in a delectable dressing made with tangy vinegar, sweet honey, and aromatic spices. The addition of juicy tomatoes, crunchy cucumber, and tender red onion adds a medley of textures and colors, making each bite a delightful experience.

Embark on a culinary adventure with our diverse collection of recipes, each offering a unique twist on the classic Sweet and Sour Zucchini Salad. Discover the zesty Lemon-Herb Dressing, a refreshing and flavorful variation that adds a burst of citrusy brightness to the salad. Explore the tangy Asian Dressing, a tantalizing blend of soy sauce, rice vinegar, and sesame oil, infusing the salad with an umami-rich Asian flair. And for a creamy twist, try our Creamy Dill Dressing, a luscious and herbaceous dressing that adds a touch of richness and freshness to the salad.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SOUR ZUCCHINI SALAD

Sweet and Sour Zucchini Salad image

This is a great recipe for using those extra zucchini in the garden.

Provided by CHRISTYJ

Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes

Time 4h15m

Yield 7

Number Of Ingredients 10

Ingredients

1 (1 ounce) package dry onion soup mix
½ cup white wine vinegar
¾ cup white sugar
1 teaspoon salt
1 teaspoon ground black pepper
⅓ cup vegetable oil
⅔ cup cider vinegar
½ cup chopped green bell pepper
½ cup chopped celery
7 small zucchinis, thinly sliced

Steps:

In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.
Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.

Nutrition Facts : Calories 214.3 calories, Carbohydrate 29 g, Fat 10.8 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 707.7 mg, Sugar 24.1 g

SWEET AND SOUR ZUCCHINI SALAD RECIPE

Sweet and Sour Zucchini Salad Recipe image

Provided by jobustitch

Number Of Ingredients 11

Ingredients

Dressing:
1/2 c. cider or white wine vinegar
4 1/2 tsp dried minced onion
7 small zucchini, thinly sliced
1/2 c. chopped celery Wendy uses more
1/4 c each red and green pepper-- Wendy uses more
1/3 c. vegetable oil
3/4 c. sugar
2/3 c. cider vinegar
1/2-1 tsp salt, optional
1 tsp pepper

Steps:

In a large bowl, combine vinegar and onion. Add zucchini, celery and peppers. Thoroughly combine all dressing ingredients and pour over the vegetables and stir gently. Cover and refrigerate 8 hrs or overnight. Stir wlell before serving. Enjoy! from Wendy Hagen. Recipe comes from Taste of Home's Quick Cooking Sept/Oct '99

Tips:

Choose tender zucchini: Look for small to medium-sized zucchini that are firm and have smooth, unblemished skin.
Slice the zucchini thinly: This will help the zucchini cook evenly and absorb the marinade better.
Use a variety of colors of zucchini: This will add visual appeal to your salad.
Make sure the marinade is well-balanced: The sweet and sour flavors should be in harmony.
Chill the salad before serving: This will allow the flavors to meld and develop.

Conclusion:

Sweet and sour zucchini salad is a refreshing and flavorful dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavor, this salad is sure to be a hit at your next potluck or barbecue.