Indulge in a tantalizing culinary journey with our diverse collection of sweet and sour turkey patty recipes, catering to various dietary preferences and taste buds. From the classic Sweet and Sour Turkey Patties, boasting a harmonious blend of sweet, tangy, and savory flavors, to the tantalizing Sweet and Sour Turkey Patties with Pineapple, offering a tropical twist, our recipes guarantee a burst of flavors in every bite. For those seeking a healthier option, the Baked Sweet and Sour Turkey Patties provide a delectable balance of taste and nutrition, while the Air Fryer Sweet and Sour Turkey Patties offer a crispy, guilt-free indulgence. And for a unique culinary adventure, explore the Sweet and Sour Turkey Patties with Sweet Potato Fries, combining the flavors of tender turkey patties with crispy sweet potato fries for a delightful meal.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SOUR TURKEY PATTIES
These lean turkey patties are topped with a sweet and sour sauce that is sure to please even the pickiest eaters!
Provided by CUPYCAKESMURF
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12 inch baking dish.
- Mix the ground turkey, bread crumbs, onion, egg, salt, and pepper in a bowl, and form into 6 patties. Place the patties in the prepared baking dish.
- Stir together the maple syrup, ketchup, mustard, vinegar, and oil in a bowl, and set aside.
- Bake the patties in the preheated oven for 20 minutes, remove from oven, and turn them over.
- Drizzle the patties with the maple syrup mixture, return to the oven, and bake until the patties are browned and the sauce is bubbling and thickened, about 45 minutes.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 31.4 g, Cholesterol 86.8 mg, Fat 25.6 g, Fiber 1.1 g, Protein 18.1 g, SaturatedFat 4.7 g, Sodium 530.5 mg, Sugar 21.7 g
SWEET 'N' SOUR TURKEY
Sweet-and-sour lovers will have a lot to look forward to when they simmer up this saucy supper from Shanna Webb. In her Provo, Utah kitchen, she stir-fries leftover turkey, canned pineapple tidbits and veggies for the in-a-dash dinner.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and brown sugar. Stir in the broth, soy sauce and lemon juice until smooth; set aside. , In a wok or large skillet, stir-fry the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. Stir broth mixture; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, pineapple and almonds; heat through. Serve over rice.
Nutrition Facts : Calories 327 calories, Fat 11g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 642mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your turkey patties.
- Make sure the turkey patties are cooked thoroughly. This is important for food safety and to ensure that the patties are juicy and flavorful.
- Don't overcook the turkey patties. Overcooked turkey patties will be dry and tough.
- Serve the turkey patties with your favorite dipping sauce. Some popular choices include sweet and sour sauce, honey mustard, and barbecue sauce.
- Garnish the turkey patties with fresh herbs or vegetables. This will add a pop of color and flavor to the dish.
Conclusion:
Sweet and sour turkey patties are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a fun weekend lunch. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that the whole family will love.
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