Best 3 Sweet And Sour Spareribs Recipes
Embark on a culinary journey to tantalize your taste buds with our irresistible Sweet and Sour Spareribs. This classic dish, deeply rooted in Chinese cuisine, offers a harmonious blend of sweet, tangy, and savory flavors that will leave you craving for more. Our collection of recipes caters to diverse dietary preferences and cooking styles, ensuring that every food enthusiast can savor this iconic delicacy.
We present three tempting variations of Sweet and Sour Spareribs: a traditional recipe that stays true to the authentic Chinese flavors, a healthier version for the calorie-conscious, and a delightful vegan alternative for plant-based enthusiasts. Each recipe is meticulously crafted with step-by-step instructions, ensuring that home cooks of all skill levels can recreate this restaurant-quality dish in their own kitchens.
Our traditional Sweet and Sour Spareribs recipe takes you on a culinary adventure to the heart of China. Succulent spareribs are marinated in a flavorful blend of soy sauce, rice wine, and aromatic spices before being fried until crispy. The tantalizing sauce, made with a combination of sugar, vinegar, and tomato sauce, perfectly complements the tender meat, creating an explosion of flavors in every bite.
For those seeking a lighter option, our healthier Sweet and Sour Spareribs recipe offers a guilt-free indulgence. Leaner cuts of pork are used, and the sauce is prepared with reduced sugar and a touch of honey for natural sweetness. Steaming the spareribs instead of frying further reduces fat content without compromising on taste, resulting in a healthier version of this beloved dish.
Embracing the plant-based lifestyle? Our vegan Sweet and Sour Spareribs recipe has you covered. Tender and juicy seitan, a meat alternative made from wheat gluten, is marinated and cooked to perfection. The delectable sauce, crafted with pineapple juice, vinegar, and a hint of maple syrup, delivers the classic sweet and sour flavors without any animal products.
No matter your dietary preferences or cooking experience, our Sweet and Sour Spareribs recipes guarantee an unforgettable culinary experience. Indulge in the traditional flavors, embrace a healthier alternative, or explore the wonders of plant-based cuisine – the choice is yours. So, gather your ingredients, prepare your taste buds, and let's embark on a delicious journey with our Sweet and Sour Spareribs extravaganza!
SWEET AND SOUR SPARERIBS
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. - Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.
Nutrition Facts : Calories 887 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 646mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 52g protein.
SWEET-AND-SOUR BALSAMIC-GLAZED SPARERIBS
Provided by Adam Roberts
Categories Pork Bake Broil Dinner Vinegar Meat Pork Rib Advance Prep Required Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 250°F and place each rack of ribs on a square of aluminum foil. Sprinkle the ribs generously with salt, add a few sprigs of thyme to each, and then wrap well. Place the rib packets on a cookie sheet and bake for 3 to 4 hours, until the ribs are extremely tender. Allow the ribs to cool slightly in their packets before opening.
- To make the glaze, combine all of the ingredients in a large pot on medium-low heat. Allow to simmer, stirring every so often, for a few hours, until the sauce is nice and thick. Set aside.
- To bring the ribs and glaze together, do the following. Turn on the broiler (if you don't have a broiler, get the oven up to 450°F). Cut the rib racks into individual ribs, place them on a foil-lined cookie sheet or broiler tray, and brush them aggressively with the glaze. Pop them under the broiler and watch them carefully: all that sugar makes them burn very easily! You want the glaze to fuse with the ribs; it takes 3 to 4 minutes. If you're cooking the ribs in the oven, do so just until the glaze begins to bubble, 4 to 5 minutes. Serve the ribs hot with lots of napkins-trust me, you'll need them.
SWEET-AND-SOUR SPARERIBS
Provided by Grace Young
Categories Ginger Pork Appetizer Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 (appetizer) servings
Number Of Ingredients 10
Steps:
- Place spareribs in pot large enough to hold ribs in single layer. Add enough cold water to cover ribs. Bring to boil, spooning off any foam that rises to surface. Boil 1 minute. Transfer ribs to colander; rinse under cold water. Drain.
- Wash and dry same pot. Add 3/4 cup water, sugar, ginger, 2 tablespoons soy sauce, rice wine, dark soy sauce, vinegar, ketchup, and salt to pot. Stir over medium-high heat until sugar dissolves. Add spareribs to pot, turning to coat with sauce mixture (sauce will not cover ribs). Arrange spareribs in single layer in pot; bring to boil. Reduce heat to low; cover and simmer until ribs are very tender, turning ribs occasionally and adding a few tablespoons water as needed to maintain liquid level, about 2 hours. DO AHEAD Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat.
- Transfer ribs to platter. Boil sauce in pot until reduced to generous 1/2 cup, about 5 minutes. Pour sauce over spareribs and serve.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for sweet and sour spareribs, but you can also use spare ribs or country-style ribs. Be sure to choose ribs that are meaty and have a good amount of marbling.
- Trim the ribs: Remove any excess fat or silver skin from the ribs. This will help the ribs cook evenly and prevent them from becoming tough.
- Marinate the ribs: Marinating the ribs in a mixture of soy sauce, rice vinegar, brown sugar, garlic, and ginger will help to tenderize them and give them a delicious flavor.
- Cook the ribs slowly: The best way to cook sweet and sour spareribs is to cook them slowly over low heat. This will help to ensure that the ribs are cooked through and fall off the bone.
- Make the sauce: The sauce for sweet and sour spareribs is typically made with a combination of ketchup, vinegar, brown sugar, pineapple juice, and spices. You can adjust the ingredients to taste.
- Serve the ribs: Sweet and sour spareribs can be served with a variety of side dishes, such as rice, noodles, or vegetables.
Conclusion:
Sweet and sour spareribs are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips in this article, you can make sure that your sweet and sour spareribs turn out perfectly every time. So what are you waiting for? Get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #canadian #oven #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #pork-ribs #equipment #4-hours-or-less
You'll also love
