Best 3 Sweet And Sour Smokies Recipes
Indulge in a delightful culinary journey with our Sweet and Sour Smokies recipes, offering a tantalizing blend of flavors that will tantalize your taste buds. These delectable dishes elevate the classic combination of sweet and sour to new heights, featuring zesty smokies enveloped in a luscious sauce that strikes the perfect balance between tangy and sweet. Explore our collection of three unique recipes, each presenting its own distinctive take on this beloved combination. From the classic Sweet and Sour Smokies to the tantalizing Air Fryer Sweet and Sour Smokies and the irresistible Sweet and Sour Smokies with Rice, these recipes cater to diverse preferences and cooking methods. Get ready to embark on a flavor-packed adventure with our Sweet and Sour Smokies recipes, sure to become a hit at your next gathering or a comforting meal for a cozy night in.
Let's cook with our recipes!
SWEET-AND-SOUR SMOKIES
From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.
Provided by Taste of Home
Categories Appetizers Dinner
Time 4h5m
Yield 16-20 servings.
Number Of Ingredients 4
Steps:
- Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.
Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.
SWEET AND SOUR MINI SMOKIES
This is a tasty easy recipe that my husband's family loves, and feeding six boys and one girl from his family they all like, isn't a walk in the park. It's easy to make gluten free as long as you have the right mini smokies on your side. Around the Midwest region I know the Wimmer's Meat Co makes little smokies that are gluten free and rather yummy.
Provided by lisann09
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a 1.5 to 2 quart casserole: combine the cornstarch and brown sugar.
- Stir in remaining ingredients.
- Microwave, covered, 13-15 mins or until mixture boils and thickens, stirring halfway.
- It does have a tendency to boil over in the microwave so you might want to keep an eye on it unless you need to clean your microwave.
Nutrition Facts : Calories 243.5, Fat 0.1, Sodium 14.2, Carbohydrate 61.9, Fiber 1.6, Sugar 56.4, Protein 0.6
SWEET AND SOUR SMOKIES
This is yet another TOH recipe. I made it for a beach themed party I once had. I have since made them quite often, it is a really easy party food to have simmering in the crock pot so you can concentrate on other parts of the menu. Oh and they also taste great, I have never had any leftover I recommend using only the smoked sausage links, mini hotdogs do not give the same flavor.
Provided by Old widow
Categories Pork
Time 4h15m
Yield 50 appetizers, 25 serving(s)
Number Of Ingredients 4
Steps:
- Place sausage links in slow cooker.
- In a bowl, combine other ingredients.
- Pour over sausages.
- Cook on low for 4 hours.
- Serve from crockpot or chafing dish with toothpicks.
Nutrition Facts : Calories 184.9, Fat 9.7, SaturatedFat 3.2, Cholesterol 26.1, Sodium 240.2, Carbohydrate 18.5, Fiber 0.5, Sugar 4.9, Protein 5.8
Tips:
- Use good quality ingredients: Fresh, ripe fruits and vegetables, as well as high-quality meats and seafood, will make a big difference in the flavor of your Sweet and Sour Smokies dish.
- Don't overcrowd the pan: When cooking the Smokies, make sure to give them enough space in the pan so that they can cook evenly.
- Cook the Smokies until they are browned: This will help to develop their flavor and give them a nice crispy texture.
- Use a good quality sweet and sour sauce: There are many different brands and varieties of sweet and sour sauce available, so be sure to choose one that you like the taste of.
- Serve the Sweet and Sour Smokies over rice: This is a classic way to serve this dish, and it helps to soak up the delicious sauce.
Conclusion:
Sweet and Sour Smokies is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of sweet, sour, and savory flavors, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Sweet and Sour Smokies a try!
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