Best 3 Sweet And Sour Skillet Chicken Recipes
**A Culinary Journey: Sweet and Sour Skillet Chicken and More Delectable Dishes Await**
Indulge in a culinary adventure with our collection of tantalizing recipes, featuring the star of the show: Sweet and Sour Skillet Chicken. This delectable dish tantalizes taste buds with its perfect balance of sweet, tangy, and savory flavors. The tender chicken, coated in a flavorful sauce made with pineapple, bell peppers, and a hint of ginger, is a true delight. But that's not all; we have a treasure trove of other culinary gems to explore. From the classic comfort of Chicken and Stuffing Casserole to the zesty flavors of Southwest Chicken Skillet, each recipe promises a unique taste experience. Whether you're a seasoned cook or just starting your culinary journey, our recipes are designed to guide you effortlessly through the cooking process, ensuring success in every bite.
EXTREME LOW FAT SWEET-AND-SOUR SKILLET CHICKEN
For a very low-fat dish this is really good, it has virtually no fat as the chicken stock is substituted for oil, and you won't miss the oil at all! You can double the sauce ingredients if desired :)
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 33m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, bring chicken and stock to a simmer over med-high heat.
- Add celery, onion and sweet peppers; cook, stirring often, for about 5 minutes, or until chicken is no longer pink inside, and veggies are almost tender-crisp.
- Mix together the juice, brown sugar, vinegar and soy sauce until blended.
- Stir into skillet; bring to a boil.
- Cook, stirring for about 2 minutes, or until glossy and thickened.
- Mix the cornstarch with a small amount of cold water and add to the simmering sauce to thicken.
- Add mango or pineapple chunks (if using), salt and pepper; simmer for 2 minutes, or until heated through.
SWEET AND SOUR SKILLET CHICKEN
This recipe was given to me many years ago by a family friend. I have no idea where she got it.It's very simple to fix; not much fuss. The ingredients for the sauce gave me cause for pause when I first read them, but this is a delicious tasting dish. You're in for a plesant surprise.
Provided by Laudee
Categories One Dish Meal
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place onion slices in electric skillet in a single layer.
- Arrange chicken pieces on top of onion slices.
- Sprinkle with salt and black pepper.
- Mix remaining ingredients and pour over chicken.
- Set control at medium.
- Cook, covered for 10 minutes.
- Reduce heat to low simmer setting and cook covered at least 2 hours.
- Turn chicken pieces periodically, and baste with sauce.
- Add a little amount of water at a time if sauce becomes too thick.
SWEET AND SOUR SKILLET CHICKEN
From Weight Watcher's magazine. If you use non fat chicken stock, there is only 180 calories and 1 gram of fat in this.
Provided by BrendaM
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken in strips.
- In large skillet bring chicken and stock to simmer over medium high heat.
- Add celery, onion and sweet peppers.
- Cook, stirring often, for about 5 minutes or until chicken is no longer pink and vegetables are tender crisp.
- Mix together juice, vinegar, brown sugar, corn starch and soya sauce until blended Stir into skillet and bring to a boil.
- Cook, stirring, for about 2 minutes until glossy and thickened.
- Add pineapple.
- Simmer for about 2 minutes or until heated through.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use a large skillet: This will give the chicken and vegetables plenty of room to cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the chicken and vegetables will steam instead of fry, resulting in soggy food.
- Cook the chicken in batches if necessary: If you have a lot of chicken to cook, you may need to cook it in batches. Just be sure to adjust the cooking time accordingly.
- Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Make sure the sauce is thickened before serving: If the sauce is too thin, you can thicken it by adding a cornstarch slurry or a small amount of flour.
- Serve the chicken and vegetables over rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
This sweet and sour skillet chicken is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and juicy, the vegetables are crisp and flavorful, and the sauce is tangy and sweet. Serve it over rice or noodles for a complete meal.
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