Best 5 Sweet And Sour Sauerkraut Kielbasa Stew Recipes
Take a culinary journey to Eastern Europe with this delightful Sweet and Sour Sauerkraut Kielbasa Stew, a symphony of flavors that will tantalize your taste buds. This hearty and comforting stew features tender kielbasa sausages nestled in a tangy broth infused with the piquant flavors of sauerkraut, sweet apples, and aromatic caraway seeds. As the stew simmers, the kielbasa releases its savory juices, harmonizing with the tangy sauerkraut and the subtle sweetness of apples, creating a delectable and balanced flavor profile. The addition of caraway seeds lends a touch of warmth and complexity, elevating the stew to a culinary masterpiece. This recipe is a perfect blend of sweet, sour, and savory flavors, guaranteed to warm your soul on a chilly day.
This article also includes a collection of additional recipes that explore the versatility of sauerkraut. From a classic Reuben Sandwich bursting with corned beef, sauerkraut, and melty Swiss cheese to a creative Sauerkraut and Sausage Stuffed Shells, there's something for every palate. Discover the unique charm of Sauerkraut Balls, a delightful appetizer with a crispy exterior and a tangy sauerkraut filling. And for a lighter option, try the refreshing Sauerkraut Salad, a vibrant blend of shredded cabbage, carrots, and a tangy vinaigrette dressing. Each recipe offers a unique take on this fermented delicacy, showcasing its versatility as a culinary ingredient.
SWEET AND SOUR KIELBASA
Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.
Provided by THEO72
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 43.5 g, Cholesterol 80.5 mg, Fat 32.4 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 14.3 g, Sodium 1718.3 mg, Sugar 38.6 g
SWEET AND SOUR SAUERKRAUT KIELBASA STEW
A crockpot stew that could be adapted to the stovetop..... just cover and simmer until potatoes and carrots are tender. A nice blend of sweet and sour flavors.
Provided by Parsley
Categories Stew
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients into your slowcooker.
- Stir lightly.
- Place lid on and cook on low for 6-8 hours or high for about 3 1/2 hours or until your potatoes and carrots are tender.
- If using stovetop, just bring everything to a boil, reduce heat, cover and simmer for about 45 minutes or until veggies are tender.
SWEET AND SOUR SAUERKRAUT
A wonderful twist on sauerkraut. A great side dish that goes with so many dishes. I do cut back on the brown sugar. I think it's a little too sweet with the whole cup.
Provided by cookin-ez
Categories Low Protein
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet cook the bacon until crisp. Remove to paper towels and saute the onion in the drippings.
- Stir in the sauerkraut, tomatoes, brown sugar and the bacon. Bring to a boil. Transfer to a greased casserole dish. Bake, uncovered at 350 for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 154.7, Fat 4.3, SaturatedFat 1.4, Cholesterol 6.2, Sodium 702.8, Carbohydrate 28.5, Fiber 2.7, Sugar 24.6, Protein 2.2
SWEET-AND-SOUR SAUERKRAUT
Categories Tomato Vegetable Side Vegetarian Quick & Easy Spice Oktoberfest Vegan Cabbage Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- Cook onion and garlic in oil in a 3 1/2- to 4-quart heavy saucepan over moderately low heat, stirring occasionally (stir more frequently toward end of cooking), until golden brown, about 30 minutes. Increase heat to moderate, then add cumin and allspice and cook, stirring, 30 seconds. Add tomatoes (including juice), brown sugar, salt, and pepper and simmer, stirring occasionally and breaking up tomatoes, 10 minutes. Stir in sauerkraut and bring to a boil, then reduce heat and simmer, partially covered, stirring occasionally, until most of liquid is absorbed, about 30 minutes.
SANDY'S SWEET SLOW COOKER SAUERKRAUT
Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe's sweet flavor is hard to resist!
Provided by MellieLynn
Categories Side Dish
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 23.5 g, Cholesterol 37.5 mg, Fat 15.7 g, Fiber 4 g, Protein 8.3 g, SaturatedFat 5.3 g, Sodium 1302 mg, Sugar 18.1 g
Tips:
- Choose the right sauerkraut: Look for sauerkraut that is naturally fermented and free of preservatives. You can find it in the refrigerated section of most grocery stores.
- Rinse the sauerkraut: Before using, rinse the sauerkraut thoroughly in cold water to remove any excess salt.
- Use a variety of vegetables: Don't be afraid to add other vegetables to your stew, such as carrots, celery, or potatoes. This will add more flavor and texture to the dish.
- Brown the kielbasa: Browning the kielbasa before adding it to the stew will help to develop its flavor.
- Simmer the stew: Let the stew simmer for at least 30 minutes, or until the vegetables are tender. This will allow the flavors to meld together.
- Serve with bread or dumplings: Sweet and sour sauerkraut kielbasa stew is traditionally served with bread or dumplings. This will help to soak up the delicious sauce.
Conclusion:
Sweet and sour sauerkraut kielbasa stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give this recipe a try.
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