Best 9 Sweet And Sour Red Cabbage With Apples And Tempeh Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary adventure with our tantalizing Sweet and Sour Red Cabbage with Apples and Tempeh. This vibrant dish offers a harmonious blend of sweet, sour, and savory flavors that will invigorate your taste buds.

The tangy red cabbage and crisp apples are perfectly complemented by the hearty tempeh, creating a delightful textural experience. This versatile recipe can be customized to your dietary preferences, making it a perfect choice for vegans, vegetarians, and meat-eaters alike.

Whether you're seeking a delectable side dish for your next family gathering, a wholesome lunch option for busy weekdays, or an impressive entree for a special occasion, this Sweet and Sour Red Cabbage with Apples and Tempeh is guaranteed to satisfy.

In addition to the main recipe, we've included a collection of irresistible variations to cater to diverse culinary desires. Explore the aromatic depths of our Apple Cider Braised Red Cabbage, where the sweetness of apples and the warmth of spices create a cozy and inviting dish.

For a zesty twist, try our Red Cabbage Slaw with Citrus Vinaigrette, where the vibrant citrus notes elevate the crunchy cabbage and carrots. And for those who love their cabbage rolls, our Lazy Stuffed Cabbage Rolls offer a simplified and delicious take on this classic comfort food.

With its vibrant colors, tantalizing flavors, and versatile nature, our Sweet and Sour Red Cabbage with Apples and Tempeh is a culinary gem waiting to be discovered. Join us on this culinary journey and experience the delightful symphony of flavors that await you.

Let's cook with our recipes!

RED CABBAGE AND APPLES



Red Cabbage and Apples image

Looking for something new? Try this sweet and sour apple and cabbage dish.

Provided by CHRISTYJ

Categories     Side Dish     Vegetables

Yield 3

Number Of Ingredients 9

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1 ½ teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

  • Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
  • Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 42.4 g, Fat 9.7 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 1215.8 mg, Sugar 30.8 g

SWEET AND SOUR RED CABBAGE



Sweet and Sour Red Cabbage image

Red cabbage side dish that is sooo addictive.

Provided by LAURA NASON

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 7

1 medium head red cabbage, shredded
1 quart water
salt to taste
½ cup brown sugar
1 tablespoon caraway seeds
½ cup vinegar
¼ cup butter

Steps:

  • Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
  • In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g

SWEET-AND-SOUR RED CABBAGE WITH APPLES AND TEMPEH



Sweet-And-Sour Red Cabbage With Apples and Tempeh image

From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and squash, making this a delish fall meal.

Provided by VegSocialWorker

Categories     Tempeh

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons olive oil, divided
1 (8 ounce) package tempeh
1 tablespoon low sodium soy sauce
2 large sweet-tart apples, peeled, cored and chopped (such as Gala or Idared)
1 large red onion, chopped
2 lbs red cabbage, cored, quartered, and thinly sliced (8 cups)
1/2 cup sweet apple cider
1/3 cup balsamic vinegar
3 1/2 tablespoons brown sugar
1 1/2 cups cooked chestnuts, chopped

Steps:

  • Heat 1 1/2 tsp oil in a skillet over medium heat. Add tempeh, and saute 4 minutes or until brown. Stir in soy sauce and 1/2 cup water. Simmer 5 minutes or until liquid has absorbed, turning occasionally. Cool and cut tempeh into small squares.
  • Heat remaining 1 Tbsp in oil in large skillet over medium heat. Add apples and onion and saute for 12 minutes. Stir in cabbage, sweet cider, vinegar and brown sugar. Reduce heat to medium and partially cover skillet. Cook 25 minutes, or until cabbage is tender, stirring occasionally. Stir in tempeh and chestnuts, season with salt and pepper.

Nutrition Facts : Calories 171.7, Fat 5.9, SaturatedFat 1, Sodium 111.7, Carbohydrate 26.3, Fiber 3.9, Sugar 16.6, Protein 7.3

SWEET AND SOUR GERMAN RED CABBAGE



Sweet and Sour German Red Cabbage image

If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 14

1 medium head red cabbage, cored and sliced
2 large tart apples, peeled and sliced
1 medium sweet onion, sliced and separated into rings
1-1/2 cups water
1 cup cider vinegar
1/2 cup sugar
1 tablespoon butter
1 teaspoon salt
6 whole peppercorns
2 whole allspice
2 whole cloves
1 bay leaf
2 teaspoons cornstarch
2 teaspoons cold water

Steps:

  • In a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form a bag. Add to Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours., Discard spice bag. In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 322mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.

PICKLED SWEET AND SOUR RED CABBAGE



Pickled Sweet and Sour Red Cabbage image

Provided by Kevin Dundon

Categories     Leafy Green     Side     Bake     St. Patrick's Day     Apple     Cabbage     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 750g (1lb 10oz)

Number Of Ingredients 11

500g (1lb 2oz) red cabbage (or 1 small head), core removed and leaves thinly sliced
1 onion, thinly sliced
50g (1/3 cup) sultanas (golden raisins)
2 tbsp white wine vinegar
2 tbsp muscovado sugar or light brown sugar
250g (9oz) cooking apples (or 2 cooking apples), peeled, cored and sliced
15g (1 tbsp) butter
1/2 tsp ground mixed spice (allspice)
1 tsp salt
Freshly ground black pepper
Grated rind and juice of 1 orange

Steps:

  • Preheat the oven to 150°C/300°F/gas mark 2.
  • Layer the cabbage, onion, sultanas, vinegar, sugar, apples, butter and mixed spice into a baking dish and season with the salt and some black pepper. Add the orange rind and juice.
  • Cover the dish with kitchen foil and bake for 2 1/2 hours, removing the foil for the last 20 minutes of cooking. Serve hot or cold.

SWEET AND SOUR RED CABBAGE WITH APPLES (OAMC)



Sweet and Sour Red Cabbage With Apples (oamc) image

Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main

Provided by Pamela

Categories     Onions

Time 21m

Yield 8 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 large onion
2 apples, cored and diced
1 cup vegetable stock
1/2 cup red wine (or additional stock)
1/3 cup red wine vinegar
1/3 cup brown sugar, packed
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon pepper
1 pinch ground cloves
1 medium red cabbage, finely shredded (about 10 cups)
1 1/2 teaspoons cornstarch
1 tablespoon cold water

Steps:

  • In a large saucepan, heat olive oil over medium heat.
  • Add onions and apples and cook for 5 minutes until softened, stirring often.
  • Add remaining ingredients, except cabbage and corn starch and water, and bring to a boil.
  • Add cabbage; cover and simmer over medium heat for 45 minutes or until cabbage is tender, stirring occasionally.
  • Blend cornstarch and water together and add to cabbage mixture. Cook until slightly thickened and then remove bay leaf.
  • To Freeze: Cool completely. Freeze up to 3 months in a freezer bag or freezer container, being sure to label contents before freezing.
  • To serve: thaw overnight int he fridge and then heat on stovetop or in microwave.

Nutrition Facts : Calories 137.5, Fat 3.6, SaturatedFat 0.5, Sodium 179, Carbohydrate 24.3, Fiber 3.4, Sugar 17.4, Protein 1.8

SWEET AND SOUR RED CABBAGE AND APPLES



Sweet and Sour Red Cabbage and Apples image

Provided by Marian Burros

Categories     side dish

Time 15m

Yield 2 servings

Number Of Ingredients 9

1 large clove garlic
12 ounces whole red cabbage or shredded red cabbage
2 teaspoons Oriental sesame oil
2 Granny Smith or other tart apples (about 1 pound)
1/4 cup apple-cider vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon honey
1/2 teaspoon ground ginger
Freshly ground black pepper to taste

Steps:

  • Mince garlic. If using a food processor to grate the cabbage, use it to mince the garlic; otherwise mince by hand.
  • Grate whole cabbage.
  • Heat oil in nonstick pan, and add garlic and cabbage. Saute over medium heat.
  • Meanwhile wash, core and cut apples into bite-size chunks. Add to cabbage mixture, and stir well.
  • Add remaining ingredients. Cover, and cook over low heat, until apples are tender, about 7 minutes.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 5 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 306 milligrams, Sugar 35 grams

SWEET-SOUR RED CABBAGE



Sweet-Sour Red Cabbage image

The first time I bought a red cabbage, I didn't quite know what to do with it. After some experimenting, I came up with this recipe that's now my fall comfort food. As a side, it's compatible with a variety of meat entrees, but I especially like it with a pork roast or chops.-Karen Gorman, Gunnison, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon caraway seeds
1/4 teaspoon celery seed
2 cups shredded red cabbage
1/2 cup thinly sliced onion
Salt and pepper to taste

Steps:

  • In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes. , Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SWEET AND SOUR RED CABBAGE



Sweet and Sour Red Cabbage image

Categories     Pork     Side     Sauté     Quick & Easy     Vinegar     Apple     Bacon     Oktoberfest     Cabbage     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 8

2 tablespoons vegetable oil
1/2 onion, sliced
1/2 apple, peeled, cored, chopped
4 cups thinly sliced red cabbage (about 3/4 pound)
1/4 cup apple cider vinegar
1/4 cup sugar
1/4 teaspoon celery seed
1/4 cup diced Canadian bacon

Steps:

  • Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and sauté until golden, about 7 minutes. Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.

Tips:

  • To save time, use pre-shredded cabbage or thinly slice it yourself using a mandoline or sharp knife.
  • If you don't have tempeh, you can substitute tofu or seitan.
  • For a sweeter dish, add more maple syrup or brown sugar to taste.
  • For a spicier dish, add more cayenne pepper or red pepper flakes to taste.
  • Serve sweet and sour red cabbage with rice, noodles, or your favorite protein.

Conclusion:

Sweet and sour red cabbage with apples and tempeh is a delicious and healthy dish that is perfect for a weeknight dinner or a potluck. The combination of sweet, sour, and savory flavors is sure to please everyone at the table. Plus, it's a great way to get your daily dose of fruits and vegetables. So next time you're looking for a new and exciting recipe, give sweet and sour red cabbage a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #side-dishes     #beans     #fruit     #vegetables     #easy     #vegan     #vegetarian     #dietary     #soy-tofu     #tempeh     #apples     #3-steps-or-less

Related Topics