Best 7 Sweet And Sour Potatoes Recipes

SALT-RUBBED SWEET POTATOES WITH SOUR CREAM AND CHIVES

Steps:

• Heat the oven to 400 degrees. Line a sheet pan with parchment paper. Use a fork to poke holes all over the flesh of the damp potatoes, then rub each one all over with 1/2 tablespoon salt.
• Bake for about 1 hour, until tender, then allow to cool slightly before brushing off excess salt and slicing each one lengthwise. Open up the sweet potato, use a fork to rough up its flesh, then dollop each with 1 tablespoon sour cream and sprinkle with 1 tablespoon chives. Garnish with black pepper.

SWEET-AND-SOUR BRISKET WITH SHALLOTS AND NEW POTATOES

Steps:

• Preheat oven to 300°F. Puree first 4 ingredients in blender until smooth. Heat 3 tablespoons oil in large wide ovenproof pot over medium-high heat. Add onions and whole shallots. Sauté until onions are deep golden and shallots begin to brown, about 20 minutes. Transfer shallots to small bowl; reserve. Add chicken broth to onions; bring to boil, scraping up browned bits. Pour onion mixture into large bowl. Add 2 tablespoons oil to same pot. Sprinkle brisket on all sides with salt and pepper. Add to pot and brown well, about 5 minutes per side. Turn brisket fat side up. Return onion mixture to pot. Add tomato puree and orange juice mixture. Bring to boil, stirring to blend sauce.
• Cover pot; bake brisket 2 hours. Add shallots and potatoes. Cover; bake 1 hour. Uncover; bake until brisket is tender, occasionally spooning sauce over, about 1 hour longer. Let rest 30 minutes. (Can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled.)
• Scrape sauce off brisket. Transfer brisket to work surface; slice thinly across grain, trimming any fat, if desired. Overlap hot slices on platter or cold slices in 13x9x2-inch glass baking dish. Surround with shallots and potatoes. Rewarm sauce. Spoon some sauce over. Rewarm brisket, if necessary, in 350°F oven until heated through. Serve, passing remaining sauce separately.

SWEET AND SOUR NEW POTATOES

Steps:

• 1. Boil new potatoes in skins, drain off water and set aside. Saute onions in butter until transparent and golden. Add sugar, salt and flour to onions. Heat stirring constantly. Slowly add in milk while stirring and cook until thickened. Add in sour cream and vinegar. Bring just to a boil and remove from heat. Pour mixture over cooked potatoes and stir until well blended.

SWEET AND SOUR TOPPED BAKED POTATOES

Steps:

• Bake potatoes at 400 degrees for one hour or until done.
• Meanwhile, in a large skillet, saute onion and green pepper for 5 minutes.
• Add 1 3/4 C pineapple juice and bring to a simmer.
• Stir in sugar, vinegar, soy sauce and Tabasco.
• Combine remaining 1/4 C pineapple juice and cornstarch, stirring well and adding to vegetables.
• Bring to a simmer, reduce heat, and cook for 5 minutes.
• Add chicken and carrots, and simmer until thoroughly heated.
• Split tops of potatoes; fluff insides with a fork and top with sweet and sour mixture.

SUSS-SAURES KARTOFFELGEMUSE (SWEET-AND-SOUR POTATOES)

Steps:

• Peel and cube potatoes.
• Add diced onion, salt, pepper, and sugar.
• Reserve in a covered bowl.
• In a small frypan, fry the bacon until crisp.
• Add the vinegar to the hot bacon and bring to a boil.
• Pour immediately over potato mixture, mix well.
• If too tart, add a little more sugar before serving.
• Cut endive or leaf lettuce, add to this it's very good.

SWEET POTATOES WITH CURRIED BEEF, MUSHROOMS AND SOUR CREAM

Steps:

• Peel and roast sweet potatoes at 400°F for 45 minutes to an hour.
• Meanwhile, add a splash of olive oil to a fry pan with a heavy base on medium-high heat. Add ground beef, pinch of salt, mushrooms, and curry powder. Cook mixture until meat browns. Add water and ketchup. Cook and stir for an additional 2 minutes on medium heat. Don't let the mixture become too dry - you're looking for a thick sauce-like texture. Remove from heat and set aside.
• Cut open sweet potatoes. Spoon beef/mushroom mixture, a good dollop of sour cream, green onions, chili, and cilantro into each one.

SWEET AND SOUR POTATOES

Steps:

• 1. Preheat oven to 350-degrees Farenheit. Well-grease or spray with a non-stick cooking spray a 13-inch X 9-inch X 2-inch baking dish. Set aside.
• 2. Whisk eggs, milk, tabasco sauce, and sugar in a large bowl until well-blended. Add potatoes, apples, and cheese; thoroughly mix. Evenly spread mixture into prepared pan.
• 3. Bake, uncovered for 30-35 minutes or golden brown. Serve immediately and enjoy!