Best 18 Sweet And Sour Pork Chops Recipes

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**Sweet and Sour Pork Chops: A Culinary Symphony of Flavors**

Indulge in a tantalizing culinary journey with our irresistible Sweet and Sour Pork Chops. This delectable dish harmonizes the perfect balance of sweet, tangy, and savory flavors, leaving your taste buds captivated from the first bite. Succulent pork chops are lovingly coated in a crisp, golden-brown batter, then smothered in a luscious sauce that bursts with vibrant flavors. Experience the delightful interplay of sweet pineapple, tangy vinegar, and savory soy sauce, all perfectly balanced to create an unforgettable symphony of flavors. Our comprehensive guide includes variations such as baked sweet and sour pork chops, slow cooker sweet and sour pork chops, and even a tantalizing air fryer sweet and sour pork chops recipe, ensuring there's an option for every culinary preference and cooking style. Embark on this flavor-filled adventure and discover the exceptional taste that awaits you with our Sweet and Sour Pork Chops recipes.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SLOW COOKER SWEET AND SOUR PORK CHOPS



Easy Slow Cooker Sweet and Sour Pork Chops image

Simple sweet and sour topping for slow cooker pork chops.

Provided by Bonnie D

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h5m

Yield 4

Number Of Ingredients 5

4 pork chops
¼ cup brown sugar
¼ cup ketchup
2 tablespoons minced onion
1 tablespoon lemon juice

Steps:

  • Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
  • Cook on Low until the pork chops are very tender, 4 to 6 hours.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 18.1 g, Cholesterol 75.7 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 225.4 mg, Sugar 17.1 g

GRILLED SMOKED PORK CHOPS WITH SWEET AND SOUR GLAZE



Grilled Smoked Pork Chops with Sweet and Sour Glaze image

Provided by Sunny Anderson

Categories     main-dish

Time 36m

Yield 4 servings

Number Of Ingredients 6

1/4 cup light brown sugar
1/4 cup honey
1 tablespoon vegetable oil, plus extra for grill
1 lime, juiced
1 teaspoon red pepper flakes
8 thinly cut (about 1/2-inch thick) smoked pork chops

Steps:

  • Preheat a grill pan to medium-high.
  • In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork chops and let marinate for at least 20 minutes.
  • Remove the pork from the marinade. Lightly brush the grill with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.

SWEET-AND-SOUR PORK CHOPS



Sweet-and-Sour Pork Chops image

My family is one of several pork producers in this area, so I'm always looking for pork recipes. This one's easy to make because you don't have to brown the meat before baking. That's one of the reasons I like it so much.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 9

6 pork loin chops (about 3/4 inch thick)
1/2 cup pineapple juice
1/2 cup ketchup
2 tablespoons honey
2 tablespoons white wine vinegar
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
4 teaspoons cornstarch
2 tablespoons water

Steps:

  • Place pork chops in a 13x9-in. baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover and bake at 350° for 30 minutes. Uncover and bake about 30 minutes longer or until the meat is tender. Remove chops to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water; add to pan juices. Cook and stir until thickened and bubbly; cook and stir 2 minutes longer. Serve immediately over chops.

Nutrition Facts :

SAUTEED PORK CHOPS WITH SWEET-AND-SOUR RED CABBAGE



Sauteed Pork Chops with Sweet-and-Sour Red Cabbage image

Categories     Onion     Pork     Roast     Dinner     Meat     Pork Chop     Fall     Oktoberfest     Cabbage     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 13

6 bacon slices, chopped
1 to 3 tablespoons vegetable oil
1 medium onion, chopped
1 small red cabbage (1 3/4 lb), halved lengthwise, cored, and sliced 1/4 inch thick
1/4 cup red-wine vinegar
3/4 cup water
2 tablespoons sugar
1/2 teaspoon caraway seeds
1 1/4 teaspoons salt
3/4 teaspoon black pepper
4 (1-inch-thick) bone-in rib pork chops (2 1/2 to 3 lb total)
Special Equipment
an instant-read thermometer

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Cook bacon in a 4- to 5-quart wide heavy pot over moderate heat, stirring occasionally, until crisp, and transfer with a slotted spoon to paper towels to drain. Measure fat and, if less than 2 tablespoons, add enough vegetable oil to bring total to 2 tablespoons. Heat fat over moderately high heat until hot but not smoking, then cook onion, stirring occasionally, until it begins to turn golden, about 2 minutes. Add cabbage and turn with tongs until coated with fat. Stir in red-wine vinegar, water, sugar, caraway seeds, 3/4teaspoon salt, and 1/4 teaspoon pepper and braise cabbage over moderately low heat, covered, stirring occasionally, until tender, 25 to 35 minutes.
  • Meanwhile, pat 2 pork chops dry and sprinkle both sides with 1/4 teaspoon salt and 1/4 teaspoon pepper (total). Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown seasoned chops, turning over once, 5 minutes total, and transfer to a shallow baking pan (1 inch deep). Season remaining 2 chops and brown in oil remaining in skillet in same manner, transferring to baking pan. Roast chops in oven until thermometer inserted horizontally 2 inches into center of a chop (do not touch bone) registers 145°F, 5 to 8 minutes.
  • Meanwhile, stir half of bacon into cabbage, then finely chop remaining bacon for sprinkling.
  • Let chops stand in pan, loosely covered with foil, 5 minutes. Serve chops over cabbage, with any pan juices spooned over and sprinkled with bacon.

MARY'S SWEET AND SOUR SPARE RIBS OR PORK CHOPS



Mary's Sweet and Sour Spare Ribs or Pork Chops image

I grew up enjoying this recipe at my Grandma's house. Now I make it for my family! You will love the sauce poured over boiled potatoes...yummm For this recipe you can use either spare ribs or pork chops, But I prefer the ribs!

Provided by JenfromOro

Categories     Pork

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 6

1 -4 lb spareribs
2 cups water
1/2 cup vinegar
1 teaspoon chili powder
1 cup ketchup
1/2 cup brown sugar

Steps:

  • Cut meat up, and place in a large roasting pan. You can use as much meat as you want to cover the bottom of the roaster.
  • Cook for 45 minutes at 375 degrees. Drain off fat. Salt and pepper the meat.
  • Combine water, ketchup, vinegar, brown sugar and chili powder; pour over the meat and bake for 1 1/2 hours.
  • When cooked thicken with 2 tbsp of cornstarch.(I mix the cornstarch with a little water and then pour it in the sweet and sour mixture, its a little easier).

Nutrition Facts : Calories 412.8, Fat 23.1, SaturatedFat 8.4, Cholesterol 91.4, Sodium 529.4, Carbohydrate 28.1, Fiber 0.3, Sugar 26.8, Protein 22.7

GLAZED SWEET AND SOUR GRILLED PORK CHOPS



Glazed Sweet and Sour Grilled Pork Chops image

The secret to these ultra-juicy and moist pork chops? Brush on the quick honey-mustard glaze right before you finish grilling.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 8

1/4 cup chili sauce
2 tablespoons honey
2 tablespoons rice vinegar
1/2 teaspoon dry mustard
4 (6-oz.) bone-in pork loin chops
1/2 teaspoon garlic-pepper blend
1/2 teaspoon paprika
1/4 teaspoon salt

Steps:

  • Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
  • Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.
  • When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
  • Bring any remaining glaze to a boil. Serve warm glaze with pork chops.

Nutrition Facts : Calories 245, Carbohydrate 14 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 13 g

EASY SWEET AND SOUR PORK CHOPS



Easy Sweet and Sour Pork Chops image

Being a busy single mom, I look for recipes that are quick, simple and don't have 100 ingredients. This one fits the bill to a T. I've served it to my picky parents and sisters who loved it and my 6 year old always asks for seconds (and even thirds at times)! Original recpie called for equal parts of wet ingredients, but I found it too salty and reduce the soy sauce slightly.

Provided by Freddym

Categories     Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 thawed pork chops
1/3 cup honey
1/3 cup chili sauce
1/3 cup soy sauce, minus 1 tablespoon

Steps:

  • Preheat oven to 350 degrees.
  • Place chops in glass baking dish.
  • Mix honey, chili sauce and soy sauce in a bowl.
  • Pour mixture over pork chops and bake at 350 degrees for one hour or until no longer pink inside.
  • I always make mashed potatos and use the left over juices as a gravy.

PORK CHOPS WITH SWEET AND SOUR SAUCE



Pork Chops With Sweet and Sour Sauce image

Make and share this Pork Chops With Sweet and Sour Sauce recipe from Food.com.

Provided by momthecook 2

Categories     Pork

Time 50m

Yield 3 serving(s)

Number Of Ingredients 6

6 pork chops
1/2 cup brown sugar
2 tablespoons vinegar
1 cup water
1 tablespoon soy sauce
1 -2 teaspoon cornstarch

Steps:

  • Brown pork chops in a little oil or coat the pan with cooking spray.
  • Mix together brown sugar, vinegar, water and soy sauce.
  • When pork chops are browned, pour the sauce over them and let it come to a boil.
  • Reduce heat to low, cover and simmer. For 1/2" chops, cook 45 minutes. For thicker pork chops, cook 1 - 1 1/2 hours.
  • Remove chops to a plate.
  • Stir 1 teaspoons of cornstarch in 1 tablespoons water and add to liquid in the pan. Stir until it thickens and clears. If you want a thicker sauce, add a little more cornstarch.
  • Return the chops to the pan, turning to coat in the sauce. Let cook for a couple of minutes.
  • Serve with rice.

Nutrition Facts : Calories 595, Fat 28.4, SaturatedFat 9.9, Cholesterol 150.1, Sodium 485.7, Carbohydrate 36.8, Fiber 0.1, Sugar 35.4, Protein 45.7

PORK CHOPS WITH SWEET-AND-SOUR APPLES



Pork Chops with Sweet-and-Sour Apples image

Categories     Fruit     Pork     Sauté     Low Cal     Dinner     Apple     Pork Chop     Fall     Healthy     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 8

Nonstick vegetable oil spray
4 5-ounce boneless pork chops (each about 3/4 inch thick)
1 teaspoon dried oregano
1 tablespoon vegetable oil
2 Golden Delicious or Rome Beauty apples, unpeeled, cored, cut into 1/2-inch wedges
1 large onion, cut into 1/2-inch wedges
1/3 cup unsweetened apple juice
1/4 cup apple cider vinegar

Steps:

  • Spray large nonstick skillet with nonstick spray and heat over medium-high heat. Sprinkle pork chops with salt and pepper. Add pork to skillet; sauté 4 minutes. Sprinkle pork chops with 1/2 teaspoon oregano; turn pork chops and sauté just until cooked through, about 2 minutes. Transfer to plate; cover with foil.
  • Heat oil in the same skillet over medium-high heat. Add apple and onion wedges and remaining 1/2 teaspoon oregano. Sauté until apples and onion are tender and golden, about 10 minutes. Return pork and any accumulated juices to skillet. Pour apple juice and vinegar over; cook until pork is heated through and liquid is slightly reduced, about 1 minute. Season to taste with salt and pepper. Transfer pork and apple mixture to plates and serve.

PORK CHOPS WITH APPLES AND SWEET AND SOUR SAUCE



Pork Chops With Apples and Sweet and Sour Sauce image

Provided by Pierre Franey

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

8 1/2-inch-thick loin rib pork chops, about 2 3/4 pounds (see note)
Salt to taste if desired
Freshly ground pepper to taste
2 cooking apples such as Granny Smiths, about 1 pound
1/4 cup flour
2 tablespoons corn, peanut or vegetable oil
2 tablespoons finely chopped shallots
2 tablespoons red-wine vinegar
3/4 cup fresh or canned chicken broth
1 tablespoon honey
1 teaspoon tomato paste

Steps:

  • Sprinkle the chops with salt and pepper to taste. Set aside.
  • Cut each apple into quarters. Peel the quarters, and discard the core of each.
  • Dredge the chops in flour. Heat the oil in a large heavy skillet, and add the chops. Cook until well browned on one side, about 5 minutes. Turn the chops, and continue cooking about 5 minutes.
  • Remove the chops, and add the quartered apples. Cook about 2 minutes, turning the apples often. Remove the apples, and pour off the fat from the skillet.
  • Add the shallots and vinegar and cook briefly, stirring with a wooden spoon. Add the broth and honey. Cook about 1 minute, and stir in the tomato paste.
  • Return the chops and apples to the skillet. Bring the sauce to a boil, spoon the sauce over the chops, and cover closely. Cook 10 minutes. Transfer the chops and apples to a serving dish, and pour the sauce over.

Nutrition Facts : @context http, Calories 847, UnsaturatedFat 25 grams, Carbohydrate 25 grams, Fat 43 grams, Fiber 3 grams, Protein 84 grams, SaturatedFat 12 grams, Sodium 1320 milligrams, Sugar 13 grams, TransFat 0 grams

SWEET AND SOUR BARBECUE PORK CHOPS



Sweet and Sour Barbecue Pork Chops image

Make and share this Sweet and Sour Barbecue Pork Chops recipe from Food.com.

Provided by momma213

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup water
1/4 cup apple cider vinegar
1/2 cup ketchup
1/4 cup brown sugar
1 teaspoon Worcestershire sauce
6 -8 small pork chops

Steps:

  • You can use 6 medium size chops or 8 smaller ones to make this.
  • Mix the first five ingredients together and pour over pork chops.
  • Cover and let simmer for about one hour; uncover and turn up the heat until sauce is thick.
  • Watch this closely because the sauce will go from very thin to thick quickly.
  • Turn chops about every 15 minutes.
  • I made the sauce and used Boneless Chicken Breast. I baked this in a 400 degree oven for 45 minutes and thicken the sauce with a little corn starch.

GLAZED SWEET-AND-SOUR PORK CHOPS



Glazed Sweet-And-Sour Pork Chops image

This is from the Pillsbury Grilling Cookbook 2004. The glaze uses chili sauce, honey, rice vinegar, and dry mustard.

Provided by Trinitys Momma

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup chili sauce
2 tablespoons honey
2 tablespoons rice vinegar
1/2 teaspoon dry mustard
4 (6 ounce) pork loin chops with bone
1/2 teaspoon garlic pepper seasoning
1/2 teaspoon paprika
1/4 teaspoon salt

Steps:

  • Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients, chili sauce, honey, rice vinegar, dry mustard. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
  • Sprinkle both sides of each pork chop with garlic pepper blend, paprika and salt.
  • When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
  • Bring any remaining glaze to a boil. Serve warm glaze with pork chops.

EASY SWEET AND SOUR PORK CHOPS



Easy Sweet and Sour Pork Chops image

A simple recipe I learned from a friend in California several years ago. Serve with rice or fried rice.

Provided by Kathie Carr

Categories     Steaks and Chops

Time 1h10m

Number Of Ingredients 5

6 thick pork chops
1/4 c soy sauce
1/4 c chili sauce
1/4 c honey
1 Tbsp sesame seeds

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix soy, chili sauce, and honey. Place pork chops in a greased casserole. Pour sauce over all. Cover and bake for 45 minutes. Remove cover and continue baking for 15 minutes more. Serve over rice or fried rice.
  • 3. OPTIONAL: When you uncover dish you may add 1/2 cup sliced green bell pepper and 1/2 cup drained canned pineapple chunks. Continue baking as above.

CARAWAY DUSTED PORK CHOPS WITH SWEET AND SOUR CABBAGE AND APPLES



CARAWAY DUSTED PORK CHOPS WITH SWEET AND SOUR CABBAGE AND APPLES image

Categories     Soup/Stew     Pork

Yield 4 servings

Number Of Ingredients 10

4 slices thick cut bacon, cut into 1/4 inch pieces
4 1 inch thick bone in pork chops
salt
2 handfuls ground caraway seeds plus 1/2 tsp whole caraway seeds
olive oil
2 shallots, diced
1 head cabbage, thinly sliced
2 cups apple cider
1/2 cup apple cider vinegar
1 medium apple, diced

Steps:

  • Preheat oven to 450. Cook bacon until crisp, about 8 minutes. Remove bacon from pan and drain on paper towels. Meanwhile, generously season pork chops wit salt and ground caraway, coating both sides. Sear chops in bacon fat until browned on one side, 5 minutes. Place on baking sheet, seared side up and bake in oven until medium, 20 - 25 minutes. Toast caraway seeds in pan with remaining bacon fat over medium low heat, about 2 minutes. Add shallots and let sweat until softened, 4 minutes. Add cabbage and season with salt. Toss to coat with bacon fat and sweat until tender, about 30 minutes. Add apple cider vinegar and cider and cook until liquid is reduced by half, about 10 minutes. Add apples, stir, cover and cook until soft, about 2 minutes. Place 1 chop on each plate with cabbage and top with crumbled bacon.

CROCK POT SWEET AND SOUR PORK CHOPS



Crock Pot Sweet and Sour Pork Chops image

I found the sweet and sour recipe on betterrecipes.com and adapted it to our fasts. It was originally for Kielbasa but we discovered that this sauce can be used for hot dog topping, pork chops, chicken or anything you would like to use it with. This is our crock pot pork chop version. Let me know if anybody likes it! Sometimes, I add baby corn and a pkg. of frozen chinese style vegetables that I par-cook in the microwave in a little bit of water before I add them to the pan. You can add most anything to this basic recipe and it will still be good.

Provided by OceanLuvinGranny

Categories     One Dish Meal

Time 6h35m

Yield 1 crock pot full, 4-6 serving(s)

Number Of Ingredients 14

4 -6 pork chops (depending on size of your crock pot. I use the 1/2 inch thick, bone in ones)
2 medium green bell peppers, cut into one inch squares (you can use orange or yellow if you prefer)
2 cups ketchup
1 cup packed brown sugar
1 medium onion, chopped
1/4 cup cider vinegar
1 (14 1/2 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes with juice (I use the no salt added in both)
4 tablespoons light soy sauce
5 tablespoons flour
4 tablespoons water, to mix with the flour and soy sauce
1 (15 ounce) can French style green beans, drained
4 -6 ounces grated sharp cheddar cheese
cooked rice or noodles, to serve over

Steps:

  • Brown pork chops on both sides and set aside but keep warm.
  • Cut up the green peppers and onions.
  • Stir fry in a bit of oil until soft/tender but still a little crisp.
  • Pour in the crushed tomatoes and the diced tomatoes juice and all.
  • Add the drained green beans and mix inches.
  • Stir on low for about 10 minutes making sure they don't boil too vigorously.
  • Add the ketchup and stir together.
  • Add the brown sugar and stir.
  • Add the vinegar and stir.
  • Add the soy sauce, flour and water that have been mixed well getting out all the lumps so it is smooth.
  • Turn the heat down low and simmer for about 10 minutes.
  • Place half the sauce in crock pot.
  • Top with pork chops arranged so they overlap.
  • Top with remaining sauce.
  • Cook on LOW heat for 6-7 hours.
  • Remove lid and sprinkle with sharp grated cheddar cheese.
  • Replace lid and let cook until cheese melts.
  • Serve with rice or noodles.

Nutrition Facts : Calories 817.8, Fat 24.8, SaturatedFat 11.1, Cholesterol 104.8, Sodium 3314.6, Carbohydrate 117.9, Fiber 8.2, Sugar 92.3, Protein 38.5

SWEET AND SOUR PORK CHOPS



Sweet and Sour Pork Chops image

Make and share this Sweet and Sour Pork Chops recipe from Food.com.

Provided by Midnight Sun Chef

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon dry sherry
1/4 teaspoon pepper
2 tablespoons low sodium soy sauce
1 1/2 teaspoons sugar
1 lb of 1 inch thick boneless pork chop, trimmed of fat and cut into one inch cubes
2 tablespoons pineapple juice
1 tablespoon ketchup
1/2 teaspoon white vinegar
3 tablespoons canola oil
1 red onion, peeled trimmed and cut into one inch cubes
2 red bell peppers, stemmed, seeded and cut into one inch cubes
1 1/2 cups uncooked brown rice
3 cups chicken stock

Steps:

  • To make the pork chops: Combine sherry, pepper, 1 tbsp of the soy sauce and 1/2 tsp of the sugar in a medium bowl. Add pork and gently toss until well coated. Let marinade in the refrigerator.
  • Stir together pineapple juice, ketchup, vinegar, the remaining tbsp of soy sauce and remaining tsp of sugar in a small bowl until well combined.
  • Heat 1 tbsp of the oil in a large, nonstick skillet over medium high heat until hot but not smoking. Add onion and cook, stirring occasionally, until browned but still a little crisp, about 2 minutes. Transfer to a large dish. Heat another tbsp of the oil in the same skillet over medium high heat until hot but not smoking. Add peppers and cook, stirring occasionally, until browned but still a little crisp, about 3 minutes. Transfer to the same dish.
  • Heat remaining tbsp of oil in the same skillet over medium high heat until hot but not smoking. Add the pork cubes, arranging in a single layer. Cook, undisturbed, until a golden brown crust forms on the bottom, about 1 1/2 minutes. Turn the cubes over and cook until a golden brown crust forms on the other side, about 1 1/2 minutes.Return onion and peppers to the pan and toss to combine. Add pineapple juice mixture and cook, stirring, until sauce evenly coats everything and thickens slightly, about 2 minutes. Serve immediately.
  • For the brown rice: In a saucepan, bring the stock to a boil and add the rice. Cover with lid and let simmer for 20-30 minutes. Using a fork, fluff the grains and serve.
  • Should be 1 1/2 cups brown rice but it kept leaving that measurement out!

FLAVORFUL SWEET AND SOUR PORK CHOPS



Flavorful Sweet and Sour Pork Chops image

It's hard to believe that the flavorful sauce for these tender pork chops calls for only a handful of items. "They're nice enough for company," says Deborah Anderson of Spooner Wisconsin.

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 4

8 boneless pork loin chops (1/4 inch thick and 4 ounces each)
3 tablespoons chili sauce
3 tablespoons honey
2 tablespoons soy sauce

Steps:

  • In a small bowl, combine the chili sauce, honey and soy sauce. Brush over both sides of pork. Broil 4-6 in. from the heat for 3-4 minutes on each side, or until a thermometer reaches 145°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 367 calories, Fat 13g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 696mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 45g protein.

SWEET-AND-SOUR PORK CHOPS



Sweet-And-Sour Pork Chops image

Number Of Ingredients 9

6 pork loin chops (about 3/4 inch thick)
1/2 cup pineapple juice
1/2 cup ketchup
2 tablespoons honey
2 tablespoons white wine vinegar
1-1/2 teaspoons Dijon style mustard
1/4 teaspoon salt
4 teaspoons cornstarch
2 tablespoons water

Steps:

  • Place pork chops in a 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover and bake at 350° for 30 minutes. Uncover and bake about 30 minutes longer or until the meat is tender. Remove chops to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water add to pan juices. Cook and stir until thickened and bubbly cook and stir 2 minutes longer. Serve immediately over chops.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

  • To make sure your pork chops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
  • If you don't have a meat thermometer, you can also check the pork chops by cutting into them. The meat should be cooked through and no longer pink in the center.
  • To make the sweet and sour sauce, you can use either bottled or homemade sauce. If you are using bottled sauce, be sure to choose one that is thick and flavorful.
  • If you are making your own sauce, be sure to use fresh ingredients. The sauce should be tangy and sweet, with a little bit of heat.
  • To make the pork chops extra crispy, you can pan-fry them before adding them to the sauce.
  • You can also bake the pork chops in the oven. To do this, preheat the oven to 375 degrees Fahrenheit and bake the pork chops for 20-25 minutes, or until they are cooked through.

Conclusion:

Sweet and sour pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and juicy, and the sweet and sour sauce is tangy and flavorful. This dish can be served with rice, noodles, or vegetables.

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