Best 8 Sweet And Sour Kielbasa Recipes

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Indulge in a symphony of flavors with our delectable Sweet and Sour Kielbasa, a culinary masterpiece that tantalizes your taste buds with its perfect harmony of sweet, tangy, and savory notes. Crafted with succulent kielbasa, vibrant bell peppers, crisp onions, and pineapple tidbits, this dish is a vibrant explosion of colors and textures. Drenched in a luscious sauce made from ketchup, brown sugar, vinegar, and a hint of soy sauce, the kielbasa takes center stage, absorbing all the tantalizing flavors. Served over a bed of fluffy rice or your favorite noodles, this Sweet and Sour Kielbasa promises an unforgettable dining experience. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating this delectable dish. Bon appétit!

Here are our top 8 tried and tested recipes!

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE



Slow Cooker Sweet and Sour Kielbasa with Pineapple image

This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.

Provided by damatto

Categories     100+ Everyday Cooking Recipes

Time 3h20m

Yield 6

Number Of Ingredients 9

1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
2 medium onions, cut into wedges and sliced
2 tablespoons water
2 tablespoons cornstarch
⅔ cup rice vinegar
⅔ cup brown sugar
6 tablespoons ketchup
2 tablespoons soy sauce

Steps:

  • Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
  • Combine water and cornstarch in a bowl and whisk until smooth.
  • Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
  • Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g

SWEET AND SOUR KIELBASA



Sweet and Sour Kielbasa image

Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.

Provided by THEO72

Categories     Appetizers and Snacks     Meat and Poultry

Time 45m

Yield 6

Number Of Ingredients 9

2 cups ketchup
½ cup packed brown sugar
2 tablespoons Worcestershire sauce
6 tablespoons butter
½ cup chopped onion
4 tablespoons lemon juice
½ cup water
salt and pepper to taste
1 pound kielbasa sausage

Steps:

  • In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 43.5 g, Cholesterol 80.5 mg, Fat 32.4 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 14.3 g, Sodium 1718.3 mg, Sugar 38.6 g

CROCK POT SWEET AND SOUR KIELBASA



Crock Pot Sweet and Sour Kielbasa image

Another great party/potluck dish. Quick and very tasty. You may also serve this as a main dish over rice or noodles.

Provided by Denise in NH

Categories     Pineapple

Time 3h10m

Yield 12-18 serving(s)

Number Of Ingredients 5

2 -3 lbs kielbasa, cut in 1/2 inch slices
1 (12 ounce) jar apricot preserves
1 (12 ounce) jar la choy sweet and sour sauce
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) can chunk pineapple, drained

Steps:

  • Slice kielbasa and place in crock pot.
  • Mix remaining ingredients and add to kielbasa.
  • Stir till kielbasa is coated well.
  • Cook on low until heated thoroughly, about 2-3 hours.

SWEET AND SOUR SAUERKRAUT KIELBASA STEW



Sweet and Sour Sauerkraut Kielbasa Stew image

A crockpot stew that could be adapted to the stovetop..... just cover and simmer until potatoes and carrots are tender. A nice blend of sweet and sour flavors.

Provided by Parsley

Categories     Stew

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

28 ounces sauerkraut, drained
1 large onion, chopped
4 medium potatoes, cut into 1 1/2-inch cubes
1/2 cup diced carrot
1 1/2 cups chopped green bell peppers
2 minced garlic cloves
1 lb low-fat turkey kielbasa (can use ham instead) or 1 lb low-fat turkey kielbasa, cut into 1-inch slices (can use ham instead)
1 medium tart apple, diced
2 (8 ounce) cans crushed pineapple, undrained
1 1/2-2 cups chicken broth, depending how liquidy you like it
1/2 cup white wine
2 tablespoons brown sugar
1/2 teaspoon pepper
1 teaspoon caraway seed
salt, if needed, to taste

Steps:

  • Place all ingredients into your slowcooker.
  • Stir lightly.
  • Place lid on and cook on low for 6-8 hours or high for about 3 1/2 hours or until your potatoes and carrots are tender.
  • If using stovetop, just bring everything to a boil, reduce heat, cover and simmer for about 45 minutes or until veggies are tender.

SWEET AND SOUR KIELBASA RECIPE - (4.6/5)



Sweet and Sour Kielbasa Recipe - (4.6/5) image

Provided by mytastytreasures

Number Of Ingredients 15

Oil
1 small red onion, large dice
1/2 green bell pepper, large dice
1/2 red bell pepper, large dice
2 medium carrots, sliced on the bias
2 to 3 Roma tomatoes, large dice, or about 1/2 carton cherry tomatoes, cut in half
1 can (20 ounces) pineapple chunks, drained, reserve juice
1 pound kielbasa sliced
Sauce
1 cup pineapple juice
1 tablespoon cornstarch
1/2 teaspoon ground ginger
1 tablespoon vinegar
1 tablespoon soy sauce
1/2 cup apricot preserves

Steps:

  • Combine all sauce ingredients, mixing well. Set aside. In a large saute pan, heat oil and stir-fry onion, peppers, and carrots until tender crisp. Add tomatoes and pineapple and cook a little longer, or until desired doneness. Turn out into a bowl and set aside. In the same pan, add some additional oil, and briefly saute kielbasa. Add kielbasa to the vegetables in the bowl. Put sauce mixture into the pan and bring to a boil. When it starts to thicken, add kielbasa/vegetable mixture and heat thoroughly. Serve with hot rice

SWEET AND SOUR KIELBASA



Sweet and Sour Kielbasa image

A lower-calorie, lower-fat version of a recipe I found on another site. You can use regular pork kielbasa, double the brown sugar and leave out the artificial sweetener to mimic the original recipe.

Provided by DrGaellon

Categories     Poultry

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 10

6 tablespoons butter
2 large onions, sliced
1/2 cup packed brown sugar
0.5 (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 1/2 teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce (optional)
1 lb turkey kielbasa, cut into 1 inch pieces
artificial sweetener, to equal 1/2 cup of sugar

Steps:

  • Melt butter in a large skillet.
  • Sauté onions until soft and translucent.
  • Add brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. If using sucralose, acesulfame or saccharine, add it at this point also. Simmer 20 minutes.
  • Put sausage in a slow cooker. Add sauce and onions. Cook on low 4-8 hours.
  • If using aspartame, stir in just before serving.

SLOW COOKER SWEET AND SOUR KIELBASA



Slow Cooker Sweet and Sour Kielbasa image

Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.

Provided by Kathy Moore

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 5h40m

Yield 8

Number Of Ingredients 9

6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
½ (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 ½ teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

  • Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
  • Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g

SWEET AND SOUR KIELBASA



SWEET AND SOUR KIELBASA image

Categories     Soup/Stew     Pork     Cocktail Party     Quick & Easy     High Fiber

Yield about 1/2 hour worth

Number Of Ingredients 3

2 smoked kielbasa.(Hillshire farms recommended), cut into 1/8-1/4 inch rounds.
3/4 cup brown mustard ( Gulden's recommended)
3/4 cup red current jelly

Steps:

  • In fondue pot, over med low heat, combine mustard and jelly, stirring till jelly melts, and mix is combined. On the largest microwave-safe tray which your oven will accommodate, place 2 or 3 layers of paper towels. Arrange as many rounds of kielbasa as fit on the tray in a single layer. microwave 2-4 minutes to render fat a bit. place rendered rounds in fondue pot. repeat until all rounds are rendered, using dry towels under rounds. Combine rounds with condiment, stirring, being sure that all meat is hot. lite burner under pot and serve with 8 inch wooden picks.

Tips:

  • Choose the right kielbasa: Use a good quality kielbasa for the best flavor. A smoked kielbasa will add a nice smoky flavor to the dish.
  • Slice the kielbasa thinly: This will help it cook evenly and absorb the sauce better.
  • Use a large skillet: A large skillet will give the kielbasa and vegetables plenty of room to cook without overcrowding.
  • Cook the kielbasa over medium heat: This will help prevent the kielbasa from burning.
  • Don't overcook the kielbasa: Overcooked kielbasa will be tough and dry.
  • Add the vegetables towards the end of cooking: This will help them retain their crunch.
  • Use a good quality sweet and sour sauce: A good quality sauce will make all the difference in the flavor of the dish. You can use a store-bought sauce or make your own.
  • Serve the kielbasa with rice or noodles: This will make a complete and satisfying meal.

Conclusion:

Sweet and sour kielbasa is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover kielbasa, and it is also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give sweet and sour kielbasa a try. You won't be disappointed!

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