Savor the irresistible flavors of Sweet and Sour Drumsticks, a culinary delight that tantalizes your taste buds with its perfect balance of sweet, tangy, and savory notes. This dish features crispy fried drumsticks coated in a luscious sauce made from pineapple, bell peppers, and a harmonious blend of sweet and sour elements.
Our collection of recipes offers a diverse range of Sweet and Sour Drumsticks variations. From the classic Chinese-inspired version to unique twists with a touch of Korean, Thai, or even a Southern flair, there's a recipe to suit every palate.
Whether you prefer a traditional approach or a modern take on this beloved dish, our Sweet and Sour Drumsticks recipes provide step-by-step instructions and helpful tips to ensure success in your culinary endeavors. Get ready to embark on a flavorful journey as you explore the delectable world of Sweet and Sour Drumsticks.
SWEET AND SOUR DRUMETTES
This is a great chicken recipe using chicken drumettes. Note: you may double the sauce, if you have a lot of chicken pieces or like extra sauce.
Provided by MS.CHEF
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
- Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 57.1 g, Cholesterol 170 mg, Fat 18.5 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 5.3 g, Sodium 784.9 mg, Sugar 50.4 g
SWEET AND SOUR DRUMSTICKS
From a fav cookbook, Simply chicken, my family loves drumsticks, so this is made often when we fire up the grill. Prep time includes marinading.
Provided by LAURIE
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slash chicken legs 2-3 times with a sharp knife.
- Place in glass baking dish side by side to marinade.
- Mix remaining ingredients together and pour over chicken.
- Refrigerate 1 hour.
- Cook on hot grill about 20 minutes, turning and brushing with the marinade.
- Check to make sure they are done and be careful not to burn them.
Tips:
- To ensure crispy drumsticks, pat them dry with a paper towel before coating them in the marinade or batter.
- For a flavorful marinade, use a combination of soy sauce, honey, rice vinegar, and sesame oil. You can also add a touch of ginger or garlic for extra flavor.
- If you prefer a sweeter sauce, add more honey or brown sugar to the sauce mixture.
- If you like a thicker sauce, add a cornstarch slurry to the sauce while it is simmering.
- Serve the sweet and sour drumsticks over rice or noodles for a complete meal.
Conclusion:
Sweet and sour drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. With a crispy coating and a flavorful sauce, these drumsticks are sure to be a hit with your family and friends. So next time you're looking for a quick and easy recipe, give sweet and sour drumsticks a try. You won't be disappointed.
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