Best 2 Sweet And Simple Lemon Tart Recipes
Indulge in a delightful culinary journey with our Sweet and Simple Lemon Tart, a symphony of flavors that will tantalize your taste buds. This classic dessert combines a crisp and buttery crust with a luscious lemon filling, resulting in a perfect balance of tart and sweet. Join us as we guide you through each step of this delectable treat, ensuring a perfect outcome every time.
Additionally, discover variations of this timeless recipe, including a No-Bake Lemon Tart for those who prefer a quicker and simpler preparation, and a Gluten-Free Lemon Tart that caters to dietary restrictions without compromising on taste. We also introduce you to a delightful Lemon Tart with Meringue, adding a fluffy and torched topping that takes this dessert to new heights of indulgence.
Embark on this culinary adventure and impress your friends and family with your newfound baking skills. From the classic Lemon Tart to its creative variations, we provide all the guidance and inspiration you need to create a sweet and memorable experience.
LEMON TART RECIPE
Provided by Shiran
Number Of Ingredients 7
Steps:
- To make the lemon curd: In a medium heatproof bowl, place eggs, sugar, lemon zest, lemon juice, and heavy cream, if using, and whisk to combine. Place the bowl over a saucepan of simmering water (bain-marie). Cook on moderate heat, whisking constantly, until mixture becomes thick (mine was ready in 10 minutes, but it can take up to 20). If you have a thermometer, it should register 170°F/75°C; otherwise, it should coat the back of a wooden spoon and leave a clear pass if you run your finger through it. The curd will thicken more once cooled.
- Remove from heat and immediately strain mixture through a sieve. Add butter, a few cubes at a time, and whisk until completely melted and incorporated, and mixture is smooth. Take your time with it-the whisking makes for an airy and light texture. Allow to cool to room temperature before filling the tart. (Lemon curd can be kept in an airtight container in the fridge for up to a week, or can be frozen for up to 2 months. To thaw, place overnight in the fridge. Whisk the mixture to smoothen it before using.)
- Fill the tart shell with lemon curd, then refrigerate for at least 4 hours until chilled. Serve with berries and whipped cream if you like. The tart is rich, so cut your servings small.
LUSCIOUS LEMON SQUARES
A bright pop of citrus makes everything taste like sunshine, so it's no wonder that these Luscious Lemon Squares have become such a popular treat. Refreshing, sweet and just a little tart, lemon square bars are an easy-but-classic dessert. You'll want to keep this simple recipe for lemon squares handy so that you'll be able to whip up some beautiful sweets whenever the occasion calls for it.
Categories Dessert
Time 2h
Yield 25
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon until well mixed. Press in ungreased 8- or 9-inch square pan, building up 1/2-inch edges.
- Bake crust 20 minutes; remove from oven. In medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
- Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Sprinkle with powdered sugar. Cut into 5 rows by 5 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Square, Sodium 70 mg, Sugar 10 g, TransFat 0 g
Tips:
- For the perfect sweet and tangy balance, use a combination of regular white sugar and powdered sugar in the filling.
- Make sure to mix the eggs and sugar thoroughly until the mixture is thick and pale yellow. This will help prevent the filling from curdling when you add the lemon juice.
- Be careful not to overcook the filling. It should be thick and bubbly, but not browned.
- For a beautifully golden crust, brush the edges of the tart with an egg wash before baking.
- Let the tart cool completely before serving. This will help the filling to set and firm up.
Conclusion:
This sweet and simple lemon tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, tangy filling and buttery crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this lemon tart a try - you won't be disappointed!
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