Best 3 Sweet And Savory Summer Wild Rice Salad Recipes
In the heart of summer, when nature's bounty is at its peak, embark on a culinary journey with our delectable Sweet and Savory Summer Wild Rice Salad. This vibrant dish, brimming with an array of fresh, seasonal ingredients, offers a harmonious balance of flavors. Wild rice, with its nutty texture and earthy aroma, takes center stage, while a medley of roasted vegetables, juicy berries, and crisp greens adds a delightful symphony of colors and flavors. Topped with a tangy, herbaceous dressing, this salad is a feast for the senses, perfect for a light and refreshing meal or as a delightful side dish at your next gathering.
Our culinary adventure doesn't stop there. We've also curated a collection of equally enticing recipes to tantalize your taste buds. Dive into the world of flavors with our Sweet Corn and Heirloom Tomato Salad, where the sweetness of corn and the tang of tomatoes create a harmonious dance on your palate. Experience the burst of freshness in our Cucumber and Radish Salad, where crisp cucumbers and peppery radishes are united in a refreshing dressing. And for those seeking a touch of warmth, our Grilled Peach and Halloumi Salad offers a delightful combination of smoky peaches and savory halloumi cheese, drizzled with a zesty dressing.
WILD RICE SALAD
Provided by Ina Garten
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
SWEET AND SAVORY SUMMER WILD RICE SALAD
I've always loved chilled rice salads in the summertime.I've combined the ingredients that I like to make it sweet, savory and crunchy. This goes great with grilled fish or meat kabobs.
Provided by Allison Hazell
Categories Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients making sure to evenly distribute.
- 2. Chill for at least two hours before serving.
- 3. Optional: Can also top salad with blue cheese crumbles
SUMMER WILD RICE SALAD
Rice and beans are reimagined as a summer salad, with smoky poblano chile, sweet corn, and a zesty lime dressing. Enjoy this alongside our Turkey Burgers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Bring water to a boil in a medium saucepan. Add rice and 2 teaspoons salt. Cover, reduce heat, and simmer until rice is al dente and some grains have split, 45 to 50 minutes. Drain.
- Roast poblanos directly over a gas-stove burner or under a broiler, turning often with tongs, until charred on all sides. Place in a bowl, cover with plastic wrap, and let stand for 15 minutes. Rub poblanos with a paper towel to remove skins. Cut a slit down the side of each poblano, and remove seeds. Cut into 1/2-inch dice.
- Heat oil in a large skillet over medium heat. Add garlic, and cook, stirring often, about 2 minutes. Add poblanos, and cook for 1 minute. Stir in corn, and cook for 3 minutes. Add wild rice and black beans, stirring to coat, and cook for 2 minutes. Season with salt and pepper.
- Let cool slightly, then transfer to a bowl. Cover, and refrigerate until cold, about 1 hour. Stir in scallions, cilantro, and lime juice.
Tips:
- Choose the best wild rice: Opt for a high-quality wild rice that is plump and firm, with a nutty aroma. Avoid any rice that appears broken or discolored.
- Soak the wild rice: Soaking the wild rice before cooking helps to reduce the cooking time and yields more tender grains. Plan to soak the rice for at least 4 hours or overnight.
- Cook the wild rice properly: Follow the package instructions for cooking the wild rice, as cooking times may vary depending on the brand and type of rice. Generally, wild rice takes about 45 minutes to cook.
- Use fresh, seasonal produce: For the best flavor, use fresh, ripe fruits and vegetables when making the salad. Look for produce that is in season for optimal sweetness and flavor.
- Don't be afraid to experiment: Feel free to customize the salad to your liking by adding or omitting ingredients. For example, if you prefer a sweeter salad, add more fruit. If you want a more savory salad, add more nuts or cheese.
Conclusion:
This sweet and savory summer wild rice salad is a delicious and refreshing dish that is perfect for enjoying during the warm weather months. With its vibrant colors, variety of textures, and medley of flavors, this salad is sure to be a hit at your next gathering. So next time you're looking for a light and healthy meal, give this wild rice salad a try. You won't be disappointed!
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