Best 2 Sweet And Savory Meatballs Recipes
**Meatballs: A Culinary Journey Across Sweet and Savory Delights**
From the bustling streets of Italy to the vibrant markets of Asia, meatballs have captivated taste buds worldwide with their versatility and irresistible flavors. This culinary journey explores the diverse realm of meatballs, unveiling both sweet and savory recipes that showcase the endless possibilities of this delectable dish. Indulge in the classic Italian polpette, where minced beef, aromatic herbs, and tangy Parmesan cheese unite in a symphony of flavors. Discover the unique charm of Swedish meatballs, where a blend of ground pork and beef is enveloped in a rich, creamy gravy, exuding comfort and warmth.
Venture into the realm of Asian flavors with Japanese tsukune, where minced chicken, ginger, and soy sauce create a harmonious balance of savory and umami. Embark on a culinary adventure with Vietnamese meatballs, where lemongrass, fish sauce, and a hint of chili infuse the dish with a vibrant, Southeast Asian flair. Experience the sweet and tangy delight of Moroccan kefta, where minced lamb is seasoned with a tantalizing blend of spices and cooked in a sweet and tangy tomato sauce.
Prepare to be captivated by the irresistible fusion of sweet and savory flavors in our special recipe section. Create mouthwatering pineapple meatballs, where the tangy sweetness of pineapple complements the savory richness of the meatballs. Dive into the delightful world of grape jelly meatballs, where the unexpected pairing of grape jelly and meatballs results in a surprisingly harmonious and addictive dish.
Explore the unique combination of flavors in our cranberry meatballs, where the tartness of cranberries adds a festive touch to this classic dish. Elevate your taste buds with our honey garlic meatballs, where a sticky-sweet glaze of honey and garlic elevates the meatballs to a delectable new level. Discover the perfect balance of sweet and savory in our teriyaki meatballs, where the umami-rich teriyaki sauce enhances the flavors of the meatballs, creating an unforgettable culinary experience.
**Indulge in the diverse world of meatballs, where creativity and flavors dance together in perfect harmony. Embark on this culinary adventure and discover the endless possibilities that await your taste buds.**
SAVORY SWEET-AND-SOUR MEATBALLS
Looking for a savory recipe that combines a hint of pineapple and a dash of soy sauce? These meatballs contrast those flavors in a delightful way. My husband and two young sons request them often. -Joyce Penney of St. Mary's, Ontario
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Drain pineapple, reserving 1/2 cup juice (discarding remaining juice or save for another use). Set the juice and pineapple aside. In a large bowl, combine the egg, bread crumbs, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into 40 meatballs., In a nonstick skillet, brown meatballs in oil; drain. Cut green peppers into chunks. Add broth, peppers and reserved pineapple to meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes., Meanwhile, in a large bowl, combine sugar and cornstarch. Stir in the vinegar, soy sauce and reserved pineapple juice until smooth. Add to meatball mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 456 calories, Fat 10g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 755mg sodium, Carbohydrate 66g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein.
SWEET AND SAVORY MEATBALLS RECIPE
Provided by KBlacksmith
Number Of Ingredients 3
Steps:
- Defrost meatballs by microwaving for 2-3 minutes. Mix Pepper and Onion Relish and the Raspberry Chipotle Grilling sauce in crockpot. Heat for 5 minutes while stirring. Add the meatballs and warm for 30 minutes, adding a Tbsp. of water as needed to keep the sauce fluid. Serve and enjoy.
Tips:
- Choose high-quality ground meat: Select lean ground beef, pork, or turkey for a flavorful and juicy meatball. You can also combine different types of ground meat for a unique flavor profile.
- Soak the breadcrumb in milk: This helps to soften the breadcrumbs and bind the meatballs together. You can use any type of milk, but whole milk will provide a richer flavor.
- Use fresh herbs and spices: Fresh herbs like parsley, basil, and oregano add a pop of flavor to meatballs. Ground spices like garlic powder, onion powder, and cumin are also essential for a flavorful meatball.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
- Brown the meatballs before cooking them through: This helps to develop flavor and create a crispy crust.
- Cook the meatballs in a flavorful sauce: The sauce will add moisture and flavor to the meatballs. You can use a variety of sauces, such as tomato sauce, marinara sauce, or barbecue sauce.
- Serve the meatballs hot: Meatballs are best served hot, right out of the oven or pan. You can serve them as an appetizer, main course, or side dish.
Conclusion:
Meatballs are a versatile and delicious dish that can be enjoyed in many different ways. Whether you are making sweet and savory meatballs, classic Italian meatballs, or something in between, these tips will help you create the perfect meatballs every time. So get creative and experiment with different flavors and ingredients to find your favorite meatball recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
