Best 2 Sweet And Salty Chocolate Granola Recipes

**Indulge in a Symphony of Sweet and Salty: Explore a Trio of Enchanting Chocolate Granola Recipes**

Prepare to tantalize your taste buds with a captivating culinary journey into the world of sweet and salty chocolate granola. Discover a trio of irresistible recipes that elevate your breakfast routine or satisfy your cravings for a guilt-free snack. From the classic combination of dark chocolate and sea salt to the nutty warmth of almond butter and a hint of sweetness from pure maple syrup, these granola recipes offer a harmonious balance of flavors and textures. Embark on this delightful adventure and unveil the secrets behind creating the perfect homemade granola.

Let's cook with our recipes!

SWEET AND SALTY GRANOLA

Sweet and Salty Granola image

A great granola recipe that's a perfect addition to cereal, yogurt, fruit or even just to enjoy plain.

Provided by Alison M

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

¾ cup brown sugar
¼ cup water
3 cups rolled oats
½ teaspoon salt
1 cup chopped walnuts
2 teaspoons ground cinnamon
1 tablespoon honey
2 teaspoons vanilla extract

Steps:

Preheat an oven to 275 degrees F (135 degrees C). Cover a 10x15 inch pan with wax paper.
Mix brown sugar and water in a microwave safe bowl. Cook in microwave to dissolve the sugar, about 1 minute. Combine oats, salt, walnuts, and cinnamon in a large bowl. Stir in sugar mixture, honey, and vanilla extract. Mix well. Pour mixture onto the prepared pan, spreading evenly. Create clusters by squeezing small handfuls of the oat mixture together.
Bake in the preheated oven for 20 minutes. Remove from oven and gently stir granola using a spoon. Return to the oven and bake for an additional 25 minutes. The granola will be slightly browned and will continue to harden as they cool.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 19.4 g, Fat 5.9 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 75.9 mg, Sugar 8.1 g

SWEET AND SALTY GRANOLA BARS

Sweet and Salty Granola Bars image

Here's a homemade Garnola Bar that offers both the sweet and salty fan in your family something to cheer about. Crunchy seeds and nuts paired with Eagle Brand Sweetened Condensed Milk and semi-sweet chocolate chips make these a summer staple for families on the go!!

Provided by Chef mariajane

Categories < 60 Mins

Time 35m

Yield 36 bars

Number Of Ingredients 9

Ingredients

3 cups oats (Robin Hood or Old Mill)
1 cup toasted almond, coarsely chopped
1 cup sunflower seeds (or a combination of both) or 1 cup pumpkin seeds (or a combination of both)
1 cup raisins
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1/2 cup crisco all-vegetable shortening, melted
1 tablespoon kosher salt
1 cup semi-sweet chocolate chips, melted
1/4 teaspoon kosher salt

Steps:

Preheat oven to 350°F Line a 15x20-inch jelly roll pan with parchment paper.
BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.

Nutrition Facts : Calories 188.5, Fat 10.1, SaturatedFat 2.6, Cholesterol 3.5, Sodium 220.2, Carbohydrate 21.8, Fiber 2.7, Sugar 10.8, Protein 5.1

Tips:

Use a variety of nuts and seeds: This will give your granola a variety of textures and flavors. Some popular options include almonds, walnuts, pecans, chia seeds, and flax seeds.
Toast your nuts and seeds before adding them to the granola: This will help to bring out their flavor and make them more crunchy.
Use a combination of sweeteners: This will help to create a more complex and balanced flavor. Some popular options include honey, maple syrup, and agave nectar.
Add spices to your granola: This can help to add a warm and cozy flavor. Some popular options include cinnamon, nutmeg, and ginger.
Don't overcook your granola: This can make it dry and crumbly. Bake it until it is golden brown and fragrant.
Let your granola cool completely before storing it: This will help to prevent it from clumping together.
Store your granola in an airtight container in a cool, dry place: This will help to keep it fresh for up to 2 weeks.

Conclusion:

Sweet and salty chocolate granola is a delicious and versatile snack that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover chocolate chips. With a few simple ingredients and a little bit of time, you can make your own delicious granola at home. So next time you are looking for a healthy and satisfying snack, reach for a bowl of sweet and salty chocolate granola. You won't be disappointed!